Sodium dodecyl sulfate polyacrylamide gel electrophoresis SDSPAGE Provides

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Sodium dodecyl sulfate – polyacrylamide gel electrophoresis (SDS-PAGE) Provides a means to look at

Sodium dodecyl sulfate – polyacrylamide gel electrophoresis (SDS-PAGE) Provides a means to look at all the proteins in a cell simultaneously Electrophoretic mobility of a protein depends on its molecular weight

What principles govern the separation of proteins by SDS -PAGE? How does one prepare

What principles govern the separation of proteins by SDS -PAGE? How does one prepare and run SDS-PAGE gels? How are SDS-PAGE gels analyzed?

- - Proteins are prepared by boiling in the presence of SDS - -

- - Proteins are prepared by boiling in the presence of SDS - - - - - - Heat - - - - - - - SDS Sodium dodecyl sulfate - - - SDS binding imparts a constant charge/mass ratio to the protein

Gels are crosslinked matrices of acrylamide polymers Free radicals initiate a vinyl polymerization reaction

Gels are crosslinked matrices of acrylamide polymers Free radicals initiate a vinyl polymerization reaction Caution: Unreacted acrylamide and bisacrylamide monomers are neurotoxins – polyacrylamide is inert

"Discontinuous" gels have stacking and running gels with different compositions Stacking gel 0. 125

"Discontinuous" gels have stacking and running gels with different compositions Stacking gel 0. 125 M Tris-HCl, p. H 6. 8 5% acrylamide* Larger pores, lower ionic strength Running (resolving) gel 0. 375 M Tris-HCl, p. H 8. 8 12% acrylamide* Smaller pores, higher ionic strength *Investigators adjust the acrylamide concentration to manipulate the gel pore sizes Protein migration varies greatly in the stacking and running gels

Ionization of glycine in running buffer is key to protein separation Both amino and

Ionization of glycine in running buffer is key to protein separation Both amino and carboxyl groups are charged in stacking gel (p. H 6. 8) Amino group loses some positive charge in the running gel (p. H 8. 8) Zwitterionic form p. Ka = 9. 60 p. Ka = 2. 31 Glycine is a major component of the gel running buffer

At the start: Running buffer: Tris-glycine-SDS, p. H 8. 3 p. H 6. 8

At the start: Running buffer: Tris-glycine-SDS, p. H 8. 3 p. H 6. 8 Protein samples are loaded into wells Bromophenol blue in sample buffer will act as a tracking dye p. H 8. 8

Voltage is applied ____ Chloride ions in the stacking gel buffer move rapidly to

Voltage is applied ____ Chloride ions in the stacking gel buffer move rapidly to positive pole Glycine molecules enter stacking gel Proteins are negatively charged and run at various rates through the stacking gel Glycine moves more slowly than the proteins, since very few glycine molecules have a negative charge +

Differential migration of chloride and glycine ions sets up a potential difference that helps

Differential migration of chloride and glycine ions sets up a potential difference that helps to concentrate proteins Proteins "stack up" at the interface between the two gels p. H 8. 8 +

Glycine amino groups lose a proton as they enter the running gel Glycine (now

Glycine amino groups lose a proton as they enter the running gel Glycine (now negatively charged) moves more rapidly than proteins at the p. H of the running gel Migration of proteins (invisible) in running gel is inversely proportional to their log(MW) Proteins are resolved by size in the running gel +

What principles govern the separation of proteins by SDS -PAGE? How does one prepare

What principles govern the separation of proteins by SDS -PAGE? How does one prepare and run SDS-PAGE gels? How are SDS-PAGE gels analyzed?

Chemicals required for SDS-PAGE gels Freshly prepared solution of 10% APS is used TEMED

Chemicals required for SDS-PAGE gels Freshly prepared solution of 10% APS is used TEMED is used undiluted AND added last

Gel will be formed between two glass plates Larger plate has precisely milled spacers

Gel will be formed between two glass plates Larger plate has precisely milled spacers at either edge that will generate a 1 mm separation between the assembled plates Second plate is shorter, but has the same width as the spacer plate Plate is VERY fragile! Make sure plates are CLEAN before proceeding!

Setting up the casting frame Gates on frame are open: No pressure on plates

Setting up the casting frame Gates on frame are open: No pressure on plates Large plate is in back (should be able to read letters) Feet of casting stand AND bottom edges of plates are flush with the bench surface (important for seal)

Closing the gates on the frame seals the plates together

Closing the gates on the frame seals the plates together

Clip the assembled casting frame into the casting stand (can accommodate two gels) Spongy

Clip the assembled casting frame into the casting stand (can accommodate two gels) Spongy pad at the bottom of the stand contributes to a tight seal

Test for potential leaks with deionized water Pour the water out after you have

Test for potential leaks with deionized water Pour the water out after you have finished the test

Mix the chemicals in a test tube Add the TEMED last and work quickly

Mix the chemicals in a test tube Add the TEMED last and work quickly once it’s added!

Pipet acrylamide mixture to the top of the frame gates Avoid air bubbles as

Pipet acrylamide mixture to the top of the frame gates Avoid air bubbles as much as possible (O 2 inhibits polymerization) Overlay the acrylamide with a thin layer of deionized water The interface between the running gel and water will disappear as the gel polymerizes, but it will reappear as a sharp boundary when polymerization is complete

A sharp interface appears when polymerization is complete Remove the unpolymerized upper layer

A sharp interface appears when polymerization is complete Remove the unpolymerized upper layer

Combine the components of the stacking gel, adding catalysts last Pipette the solution on

Combine the components of the stacking gel, adding catalysts last Pipette the solution on top of the running gel, leaving some room for the sample comb – BE QUICK!

Insert the sample comb into the stacking gel solution Be careful to avoid trapping

Insert the sample comb into the stacking gel solution Be careful to avoid trapping bubbles! (may need to reposition the comb)

Time to run the gel! Remove the gel from the casting frame

Time to run the gel! Remove the gel from the casting frame

Next: position the gel in the electrode apparatus Upper edge of the short plate

Next: position the gel in the electrode apparatus Upper edge of the short plate should be flush with the gasket

Remove the sample comb after the gel has polymerized

Remove the sample comb after the gel has polymerized

Add running buffer to the upper and lower reservoirs

Add running buffer to the upper and lower reservoirs

Load the samples Place a loaded gel loading tip at the bottom of a

Load the samples Place a loaded gel loading tip at the bottom of a sample well Slowly expel the sample, avoiding air bubbles

Connect the gel to the power supply

Connect the gel to the power supply

Monitor the progress of the tracking dye Turn off the power before the tracking

Monitor the progress of the tracking dye Turn off the power before the tracking dye runs off the gel!

What principles govern the separation of proteins by SDS -PAGE? How does one prepare

What principles govern the separation of proteins by SDS -PAGE? How does one prepare and run SDS-PAGE gels? How are SDS-PAGE gels analyzed?

Gels must be stained to visualize proteins Exceptions are prestained protein standards that have

Gels must be stained to visualize proteins Exceptions are prestained protein standards that have covalently attached chromophores (right lane)

Proteins are visualized with Coomassie Brilliant Blue G-250 Gels are rinsed with water several

Proteins are visualized with Coomassie Brilliant Blue G-250 Gels are rinsed with water several times to remove gel chemicals and are then incubated with Simply Blue® a colloidal suspension of Coomassie Blue G-250

Sizes of proteins can be calculated by comparing their migration to those of marker

Sizes of proteins can be calculated by comparing their migration to those of marker proteins BSA – 78 K CA – 45. 7 K Log 10 molecular weight B-gal 132 K SBTI - 32. 5 K Distance migrated (mm)