ENERGY STAR Commercial Food Service CFS Equipment January

ENERGY STAR Commercial Food Service (CFS) Equipment January 2010

What is ENERGY STAR? • Voluntary climate protection partnership with EPA • Strategic approach to energy management, promoting energy efficient products and practices • Helps organizations save money and protect the environment • Influential brand recognized by over 75 percent of Americans

ENERGY STAR Specification Process • Stakeholder involvement - including manufacturers, utilities, environmental groups, and other government agencies • Iterative process • Use or develop test methods • Designed to recognize top 25%

Benefits of ENERGY STAR Equipment • End-users save energy, water, and money • ENERGY STAR qualified products use innovative and energy-efficient technologies, improving performance through: – Shorter cook times – Higher production rates – Improved insulation • Reducing HVAC use due to cooler kitchen – More efficient components, such as

Total Cost of Ownership: Big Picture Acquisition costs are just the tip of the iceberg Maintenance and other ongoing costs (can be 2 -20 times greater) Source: PG&E Food Service Technology Center

Eligible ENERGY STAR CFS Types New Commercial Refrigerators and Freezers New Hot Food Holding Cabinets Commercial Dishwashers Ovens New Commercial Griddles Commercial Fryers Commercial Steam Cookers Ice Machines

Average Annual Cost Savings New $60 (refrigerators); $240 (freezers) Commercial Refrigerators and Freezers New $900 $340 to $960 Hot Food Holding Cabinets Commercial Dishwashers $190 (electric); $360 (gas) Ovens New $230 (electric); $170 (gas) Commercial Griddles $120 (electric); $590 (gas) Commercial Fryers $510 (electric) $390 (gas) Commercial Steam Cookers $110 Ice Machines * Actual energy savings may vary based on equipment use and other factors.

Average Lifetime Cost Savings New 12 year life $580 (refrigerators); $2, 200 (freezers) Commercial Refrigerators and Freezers New 12 year life $3, 200 to $9, 000 Hot Food Holding Cabinets 20 year life $12, 200 Commercial Dishwashers 12 year life $1, 800 (electric); $3, 400 (gas) Ovens New 12 year life $2, 100 (electric); $1, 600 (gas) Commercial Griddles 12 year life $1, 100 (electric); $5, 500 (gas) Commercial Fryers 12 year life $4, 800 (electric) $3, 700 (gas) Commercial Steam Cookers 8 year life $740 Ice Machines • Actual energy savings may vary based on equipment use and other factors. • Lifecycle cost savings based on a 4% discount rate

Commercial Refrigeration Energy Efficiency Requirements for Refrigerators and Freezers Product Volume (in cubic feet) Refrigerator Freezer Vertical Configuration Solid Door Cabinets 0 < V < 15 ≤ 0. 089 V + 1. 411 ≤ 0. 250 V + 1. 250 15 ≤ V < 30 ≤ 0. 037 V + 2. 200 ≤ 0. 400 V – 1. 000 30 ≤ V < 50 ≤ 0. 056 V + 1. 635 ≤ 0. 163 V + 6. 125 50 ≤ V ≤ 0. 060 V + 1. 416 ≤ 0. 158 V + 6. 333 Glass Door Cabinets 0 < V < 15 ≤ 0. 118 V + 1. 382 ≤ 0. 607 V + 0. 893 15 ≤ V < 30 ≤ 0. 140 V + 1. 050 ≤ 0. 733 V – 1. 000 30 ≤ V < 50 ≤ 0. 088 V + 2. 625 ≤ 0. 250 V + 13. 500 50 ≤ V ≤ 0. 110 V + 1. 500 ≤ 0. 450 V + 3. 500 Chest Configuration Solid or Glass Door Cabinets ≤ 0. 125 V + 0. 475 ≤ 0. 270 V + 0. 130 Specification effective 2010 for solid door and 2009 for glass and mixed doors ENERGY STAR qualified include: reach-in, roll-in, or pass-through units; merchandisers; undercounter units; milk coolers; back bar coolers; bottle coolers; glass frosters; deep well units; beer -dispensing or direct draw units; bunker freezers NOT Eligible to QUALIFY include: drawer cabinets, prep tables, deli cases, open air units, lab-grade

Commercial Refrigeration • Incremental costs: $350 for solid door • Savings (approximate) – Up to 35 percent more energy efficient – Solid door refrigerators • $200/year • 1, 960 k. Wh/year – Solid door freezer • $140/year • 1, 380 k. Wh/year • Unique features – ECM evaporator and condenser fan motors – hot gas anti-sweat heaters – high-efficiency compressors • 11 refrigerator manufacturers/ 83 models • 4 freezer manufacturers/12 models

Commercial Dishwashers Efficiency Requirements for Dishwashers Machine Type High Temp Requirements Idle Energy Rate Under Counter Water Consumption Low Temp Requirements Idle Energy Rate Water Consumption <= 0. 9 k. W <= 1. 00 gal/rack <= 0. 5 k. W <= 1. 70 gal/rack Stationary Single Tank Door <= 1. 0 k. W <= 0. 95 gal/rack <= 0. 6 k. W <= 1. 18 gal/rack Single Tank Conveyor <= 2. 0 k. W <= 0. 70 gal/rack <= 1. 6 k. W <= 0. 79 gal/rack Multiple Tank Conveyor <= 2. 6 k. W <= 0. 54 gal/rack <= 2. 0 k. W <= 0. 54 gal/rack Specification effective 2007 ENERGY STAR qualified include: High and low undercounter temp, single tank door type, single tank conveyor, and multiple tank conveyor machines NOT Eligible to QUALIFY include: flight type dishwashers; dishwashers that include an optional manual rinse after the final sanitizing rinse

Commercial Dishwashers • Incremental cost: $1, 000 to $4, 000 • Saves energy, water and sewer costs – 25 percent more energy efficient • About 90 MBtus per year • on average $900/year – 25 percent more water efficient • 52, 000 gallons/year • $200 /year • 19 manufacturing partners with qualified products

Commercial Fryers Energy Efficiency Requirements for Fryers Gas Electric Heavy Load Cooking Energy Efficiency >= 50% >= 80% Idle Energy Rate (Based on 15 -inch fryer) <= 9, 000 Btu/hr < =1, 000 watts Specification effective 2003 Most ENERGY STAR qualified fryers are open-deep fat models with frypots sizes less than 15 inches (standard size). NOT Eligible to QUALIFY include: large vat fryers, pressure fryers, flat-bottom fryer, or chicken fryers

Commercial Fryers • Incremental cost: $275 - $1, 800 • Savings (approximate) – up to 30 percent more energy efficient than standard models – Gas • 50 MBtu/year • $590 /year – Electric • 1, 100 k. Wh/year • $120/year • Unique features – – Higher quality materials Faster recovery Higher production rate Longer lifespan • 9 manufacturing partners with qualified products • More than 170 qualified products

Commercial Griddles Energy Efficiency Requirements for Griddles Cooking Energy Efficiency Normalized Idle Energy Rate Gas Electric >= 38% >= 70% <= 2, 650 Btu/h per ft 2 <= 355 watts/ft 2 Specification effective 2009 Tier 2 Electric effecitve 2011 – normalized idle energy rate <=320 watts/ft 2 ENERGY STAR qualified include: thermostatically controlled, gas and electric, single- and double-sided models NOT Eligible to QUALIFY include: manually controlled griddles, those with ranges, and fry-top ranges

Commercial Griddles • Incremental cost: $650 - 850 • Savings (approximate) – Electric • 2, 270 k. Wh annually • an average of $230/year – Gas • 15 MBtu annually • an average of $170/year • 3 manufacturing partners with qualified products

Commercial Hot Food Holding Cabinets Energy Efficiency Requirements for Hot Food Holding Cabinets Maximum idle energy rate 40 watts/ft 3 Specification effective 2003 ENERGY STAR qualified include: Hot food holding cabinets that meet the maximum energy idle energy rate. NOT Eligible to QUALIFY include: dual function equipment, such as cook-andhold models

Commercial Hot Food Holding Cabinets • Incremental cost: $400 - $1, 700 • Savings (approximate) – 65 percent more energy efficient – 3, 200 to 9, 300 k. Wh annually – $340 to $960 /year on utility bills • Unique Features – Better insulation leads to better temperature uniformity and reduced heat loss – Energy savings devices - magnetic door gaskets, auto-door closures, dutch doors

Commercial Ice Machines Efficiency Requirements for Commercial Cubed Ice Machines Equipment Type Harvest Rate, H (lbs ice/day) Energy Use Limit (k. Wh/100 lbs ice) Potable Water Use Limit (gal/100 lbs ice) Air-Cooled IMH RCU (no remote compressor) RCU (with remote compressor) SCU < 450 9. 23 – 0. 0077 H <= 25 >= 450 6. 20 – 0. 0010 H <= 25 < 1000 8. 05 – 0. 0035 H <= 25 >= 1000 4. 64 <= 25 < 934 8. 05 – 0. 0035 H <= 25 >= 934 4. 82 <= 25 < 175 16. 7 – 0. 0436 H <= 35 >= 175 9. 11 <= 35 Specification effective 2008 ENERGY STAR qualified include: Air-cooled, cube-type machines including ice-making head, self-contained, and remote condensing units. NOT Eligible to QUALIFY include: ice machines that use water-cooled technology, as well as flake and nugget ice machine.

Commercial Ice Machines • Incremental cost: $200 to $350 • Saves energy and water – 15 percent more energy efficient • 1, 200 k. Wh /year • $110/year on utility bills – 10 percent more water efficient • 2, 500 gallons/year • $10/year • Unique features – Generally better insulation – Lower overall maintenance costs • 7 manufacturing partners with qualified products • More than 200 qualified products

Commercial Ovens Energy Efficiency Requirements for Convection Ovens Cooking Energy Efficiency Idle Energy Rate Gas, Full Size Electric, Half Size Electric, Full Size ≥ 44% ≥ 70% ≤ 13, 000 Btu/h ≤ 1. 0 k. W ≤ 1. 6 k. W Specification effective 2009 ENERGY STAR qualified include: convection ovens NOT Eligible to QUALIFY include: combination ovens, conventional ovens, conveyor ovens, slow cook-and-hold ovens, deck ovens, range ovens, rapid cook ovens, and rotisserie ovens. Ovens designed for residential or laboratory applications cannot qualify for ENERGY STAR.

Commercial Ovens • Incremental cost: $50 - $800 • Savings (approximate) – 20 percent more energy efficient – Electric • 1870 k. Wh annually • $190/year on utility bills – Gas • 30 MBtu annually • $360/year on utility bills. • Unique features – faster, more even cooking process – significant development • 9 manufacturing partners with qualified products • More than 20 qualified products

Commercial Steam Cookers Energy Efficiency Requirements for Steam Cookers Gas Electric Pan Capacity Cooking Energy Efficiency* Idle Rate Cooking Energy Idle Rate (watts) Efficiency* (watts) 3 -pan 38% 6, 250 50% 400 4 -pan 38% 8, 350 50% 530 5 -pan 38% 10, 400 50% 670 6 -pan and larger 38% 12, 500 50% 800 Specification effective 2003 Most ENERGY STAR steamers are boilerless (closed loop) but Market Forge has qualified boiler-based steamers. Qualified models may include countertop, wall-mounted, and floor-models mounted on a stand, pedestal or cabinet-style base.

Commercial Steam Cookers • Incremental cost: Ranges from $0 - $2, 500 • Saves energy, water and sewer costs – – 50 percent more energy efficient than standard models. Save 4, 930 k. Wh (electric) or 33 MBtu (gas) annually $500 annually Can save 90% or more water (around 170, 000 gallons per year) • Unique features – Shorter cook times – Higher production rates – Reduced heat loss • Closed loop applications – Reuse of water – Good for foods with longer cooking time • 12 manufacturing partners with qualified products • More than 150 qualified products

Upcoming Specifications 1) High-Efficiency Pre-Rinse Spray Valves 2) Hot Food Holding Cabinets 3) Fryers 4) Ice Machines 5) Dishwashers § Joint ENERGY STAR/Water. Sense effort § Launch revision effort fall 2009 § Effective date to be determined § Update specification § Launch revision effort fall 2009 § Possible effective in 2011 § Add large-vat fryers § Launch revision effort fall 2009 § Possible effective in 2011 § Add flake and nugget ice machines § Launch revision effort spring 2010 § Possible effective in 2011 § Update specification § Launch revision effort summer 2010 § Possible effective in 2011/2012

Utility Incentives • Many utilities offer incentives to reduce the cost of energy-efficient CFS equipment* *Utilities offer incentives for CFS equipment in the blue shaded

Utility Incentives • Contact your utility program administrator to: – Ensure that they offer CFS incentives to customers – See if they will develop a custom incentive – Determine whether they have an education center with CFS testing facilities – Find out of they offer marketing and outreach materials, point of purchase materials, or trainings

ENERGY STAR CFS Web Site Unlocking tools to promote and boost your business starts at the ENERGY STAR Web site: www. energystar. gov/cfs • Where to buy • Incentive finder • Individual product pages • Case studies & other information

New “Where to Buy” Tool • • Highlights CFS dealers that joined ENERGY STAR as partners Serves as a gateway for equipment buyers to find dealers selling ENERGY STAR qualified CFS equipment Assists ENERGY STAR customers wondering how to find ENERGY STAR equipment and how to receive incentives Available throughout the ENERGY STAR CFS Web site: www. energystar. gov/cfs “Where to Buy” is located here on the CFS Web page

ENERGY STAR Product Web Pages Individual Product Page: Dishwashers • Qualified Product lists • Product criteria • Manufacturing partners • Savings calculators (both energy and $)

Incentive Finder: Find Money Look for the “Special Offers” button on all CFS Web pages To locate incentives in a particular zip code, enter it here To locate all available incentives in the United States, leave zip code blank Next, click on “Locate Incentives”

ENERGY STAR Resources For Restaurants For CFS Dealers Quarterly Newsletter

Other Resources • PG&E Food Service Technology Center (www. fishnick. com) • NAFEM Life Cycle Model Tool (www. nafem. org/resources/index. aspx) • Local Restaurant Associations

Questions? Contact Information Una Song, EPA Email: commercialfoodservice@energystar. gov Phone: 1 -888 -STAR-YES