FAMOUS CHEFS HISTORY Menu TEKS Credits TEKS Addressed

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FAMOUS CHEF’S HISTORY Menu TEKS Credits

FAMOUS CHEF’S HISTORY Menu TEKS Credits

TEKS Addressed (6) The student understands the history of food service and the use

TEKS Addressed (6) The student understands the history of food service and the use of the professional kitchen. The student is expected to: food (A) Research famous chefs from history and note their major accomplishments (C) Summarize historical entrepreneurs who influenced service in the United States Home

Julia Child James Beard Ray Kroc Steve Ells Alice Waters Quiz Wolfgang Puck Home

Julia Child James Beard Ray Kroc Steve Ells Alice Waters Quiz Wolfgang Puck Home

Julia Child Menu Next

Julia Child Menu Next

Full Name: Julia Mc. Williams Child Born: August 15, 1912 College: Smith College graduate

Full Name: Julia Mc. Williams Child Born: August 15, 1912 College: Smith College graduate with a degree in History in 1934 Marriage: Married Paul Child on September 3, 1946 Cooking School: Julia enrolled in the Parisian cooking school, Le Cordon Bleu, in 1949 and graduated in 1951. Recipe Book: In October 1961 the first recipe book Mastering the Art of French Cooking, Volume One was published. Death: August 13, 2004 Back Julia Child History Next

Awards: George Foster Peabody Award, an award for distinguished achievement in television for The

Awards: George Foster Peabody Award, an award for distinguished achievement in television for The French Chef 1964 Primetime Emmy® Award, Achievement in Educational Television, Instructor and Hostess, The French Chef, National Academy of Television Arts and Sciences 1966 Book Award, Julia Child & More Company, James Beard Foundation 1979 National Book Award, Julia Child & More Company, National Book Foundation 1980 Julia Child Accomplishment s Inducted into the Who's Who of Food and Beverage, James Beard Foundation 1984 First woman inducted into The Culinary Institute of America's Hall of Fame 1993 *There at last 49 awards that have been given over the years these are the ones that you need to know for the quiz. * Back Next

Julia Child Recipe La Tarte Tatin For an 8 -inch tart, serving 6 5

Julia Child Recipe La Tarte Tatin For an 8 -inch tart, serving 6 5 to 6 apples, Golden Delicious recommended –the right apple is essential here… The grated rind and juice of 1 lemon 3. 1 1/2 cups sugar 4. 3 ounces (6 tablespoons) unsalted butter, cut into 1/2 -inch pieces 5. 8 ounces butter pastry dough [about half of the recipe] *Optional accompaniment: whipped cream, sour cream, or vanilla ice cream* Back http: //labellecuisine. com/archives/pie/Julia %20 Child's%20 Tarte%20 Tatin. htm Next

Julia Child Recipe Julia Child’s Poulet au Porto Back • 3 lb Roast Chicken

Julia Child Recipe Julia Child’s Poulet au Porto Back • 3 lb Roast Chicken (buy a unseasoned cooked one, or make your own) • Fresh Mushrooms 1 lb • Water 1/4 cup • Butter 1 1/2 Tbps • Lemon Juice 1/2 tsp • Salt 1/4 tsp • Whipping Cream 1 cup • 1/2 Tbsp Cornstarch blended with 1 Tbsp Cream • Salt & Pepper • Minced Shallots or Green Onions 1/2 Tbsp • Medium-Dry Port 1/3 cup • Cognac 1/4 cup http: //juliachildsrecipes. com/ Men u

James Beard Menu Next

James Beard Menu Next

Full Name: James Andrew Beard Born: May 5, 1903 College: Briefly attended Reed College

Full Name: James Andrew Beard Born: May 5, 1903 College: Briefly attended Reed College but was expelled in 1922 Death: January 21, 1985 Recipe Book: The publication of the first major cookbook devoted exclusively to cocktail food, Hors d'Oeuvres & Canapés, in 1940; followed by Cooking it Outdoors, in 1942 Cooking School: he established The James Beard Cooking School in 1955 Back James Beard History Next

- Hors d'Oeuvre and Canapés 1940 (M. Barrows & Co. ), revised in 1963

- Hors d'Oeuvre and Canapés 1940 (M. Barrows & Co. ), revised in 1963 and 1985 - Cook It Outdoors 1941 (M. Barrows & Co. ) - How to Eat Better for Less Money 1954 (Simon and Schuster) James Beard’s Works - Treasury of Outdoor Cooking 1960 (Golden Press) - How to Eat (and Drink) Your Way through a French (or Italian) Menu 1971 (Atheneum) Back- Beard on Bread 1973 (Knopf) *a full list of his works is in a link in the credits slide these will be the books you need to know for class* Next

James Beard’s Recipe James Beard’s Favorite Hamburger 2 pounds chopped beef chuck or round

James Beard’s Recipe James Beard’s Favorite Hamburger 2 pounds chopped beef chuck or round 1 onion 1 tablespoon heavy cream Freshly ground black pepper Unsalted butter Vegetable oil, as needed Kosher salt, to taste Back Read more at: http: //www. foodnetwork. com/recipes/saramoulton/james-beards-favorite-hamburgerrecipe/index. html? oc=linkback Next

James Beard’s Recipe Chocolate Souffle 3 tablespoons butter 3 tablespoons flour 3/4 cup milk

James Beard’s Recipe Chocolate Souffle 3 tablespoons butter 3 tablespoons flour 3/4 cup milk 4 egg yolks 4 egg whites, to 6, to make it lighter 3/4 cup sugar 2 chocolate squares 2 teaspoons vanilla http: //www. food. com/recipe/chocolatesouffle-176820 Back Menu

Ray Kroc Menu Next

Ray Kroc Menu Next

Full Name: Raymond Albert “Ray” Kroc Born: October 5, 1902 Death: January 14, 1984

Full Name: Raymond Albert “Ray” Kroc Born: October 5, 1902 Death: January 14, 1984 Married: Joan B. Kroc Ray Kroc History Education: Oak Park and River Forest High School Back Next

-At 15 Kroc lied about his age and drove a Red Cross ambulance during

-At 15 Kroc lied about his age and drove a Red Cross ambulance during World War I -Kroc was able to met Walt Disney and maintained a professional relationship for most of his life -Kroc tried out different things for a career like: -Paper Cup Salesman -Pianist -DJ on a local Oak Park Radio Station -Kroc then moved to a traveling milkshake machine salesman. The machines could make five shakes at a time. This lasted for 17 years. Back Ray Kroc’s Start Next

Ray Kroc & Mc. Donalds - Opened first Mc. Donald’s in April 1955 -

Ray Kroc & Mc. Donalds - Opened first Mc. Donald’s in April 1955 - First one was in Chicago suburb – Des Plaines - In 1961 he bought out Mc. Donalds for $2. 7 million cash - By 1965 he opened more than 700 restaurants in 44 states Back Menu

Steve Ells Menu Next

Steve Ells Menu Next

Steve Ells History Born: September 12, 1965 in Indianapolis College: University of Colorado with

Steve Ells History Born: September 12, 1965 in Indianapolis College: University of Colorado with a bachelor of Arts degree in Art history and Culinary Institute of America Graduating in 1990 Accomplishment: Founder and CEO of Chipotle Mexican Grill Back Next

Steve Ells & Chipotle - Founded first Chipotle in 1993 in Denver, Colorado “I

Steve Ells & Chipotle - Founded first Chipotle in 1993 in Denver, Colorado “I certainly didn’t have any intention of opening more than just one restaurant. I just wanted to build a place where you could eat delicious food made of the finest ingredients quickly and affordably. As it turns out, it was an idea people could get behind. ” – Steve Ells Back Menu

http: //www. cafefanny. com/alice_waters. html Alice Waters Next Menu

http: //www. cafefanny. com/alice_waters. html Alice Waters Next Menu

Alice Water’s History Born: April 28, 1944 in Chatham, NJ Marriage: Stephen Singer in

Alice Water’s History Born: April 28, 1944 in Chatham, NJ Marriage: Stephen Singer in 1985 Children: Fanny Singer Education: University of California received degree in 1967, did postgrad work at Montessori School in London, England Back Next

- Alice Waters Awards & Named one of Works 10 best chefs in the

- Alice Waters Awards & Named one of Works 10 best chefs in the world, Cuisine et Vins du France, 1986 - Best Chef in America, James Beard Foundation, 1992 - Published first book, Chez Panisse Menu Cookbook in 1982 *followed by 3 others* - Founded the “Edible Schoolyard” project at Martin Luther King Jr. Middle School in Berkeley, and the Chez Panisse Foundation, 1996 http: //www. notablebiographies. com/newsm akers 2/2006 -Ra-Z/Waters-Alice. html Back Next

http: //www. girlichef. com/2011/06/50 women-game-changers-in-food-2 alice. html Alice Waters Recipe Back Strawberry Orange Compote

http: //www. girlichef. com/2011/06/50 women-game-changers-in-food-2 alice. html Alice Waters Recipe Back Strawberry Orange Compote 3 small navel oranges 2 one-pint baskets strawberries Sugar http: //www. pbs. org/wnet/americanmasters/ database/waters_a_recipes. html Next

Gazpacho 1 dried ancho chile, stemmed and soaked in warm water for 15 minutes

Gazpacho 1 dried ancho chile, stemmed and soaked in warm water for 15 minutes 2 cloves garlic, roughly chopped 2 cups crustless crusty bread 5 pounds tomatoes, cut in half horizontally 1/4 cup olive oil salt to taste 1/2 pound cherry tomatoes, halved 1 cucumber, peeled and diced 1/2 red onion, diced handful each of chopped chervil and basil 2 tablespoons red wine vinegar 1/4 cup olive oil salt and pepper to taste Back Alice Waters Recipe http: //www. seriouseats. com/recipes/2010/0 8/dinner-tonight-alice-waters-gazpachorecipe. html Menu

Wolfgang Puck ww. delish. com/cookingamous-chefs/celebrity-chefg-puck Menu Next

Wolfgang Puck ww. delish. com/cookingamous-chefs/celebrity-chefg-puck Menu Next

Wolfgang Puck History http: //en. wikipedia. org/wiki/Wolfgang_Puck Born: July 8, 1949 in Sankt Veit

Wolfgang Puck History http: //en. wikipedia. org/wiki/Wolfgang_Puck Born: July 8, 1949 in Sankt Veit an der Glan, Austria Marriage: First wife: Mari France Trouilot (1975 – 80 divorced; Second wife: Barbara Lazaroff (1983 – 2003, divorced; Third Wife: Gelila Assefa in 2007 Education: Apprenticeship Back Next

Wolfgang Puck Works - Modern French Cooking for the American Kitchen 1980 - The

Wolfgang Puck Works - Modern French Cooking for the American Kitchen 1980 - The Wolfgang Puck Cookbook 1986. wikipedia. org/wiki/Wolfgang_Puck s_and_honors - Adventures in the Kitchen with Wolfgang Puck 1991 - Pizza Pasta and More 2000 - Live, Love, Eat 2002 Back - Wolfgang Puck Makes it Easy 2004 Next

Wolfgang Puck Recipe Sugar Cookie Recipe 6 ounces unsalted butter, cut into 1/2 inch

Wolfgang Puck Recipe Sugar Cookie Recipe 6 ounces unsalted butter, cut into 1/2 inch pieces 1/2 cup sugar tablespoon sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 large egg, at room temperature 1 3/4 cup all purpose flour, sifted cookie-cutter and extra flour as needed http: //www. wolfgangpuck. com/recipes/view /79359/Sugar-Cookies Back Next

Stir-Fried Vegetables Recipe 1 tablespoon peanut oil 1/4 pound Chinese snow peas, cut into

Stir-Fried Vegetables Recipe 1 tablespoon peanut oil 1/4 pound Chinese snow peas, cut into 1 -inch chunks 1 cup oyster mushrooms, whole or cut in half, depending upon size 1 cup shiitake mushrooms, whole or cut in half, stems removed (stems can be added to stocks for flavor) 1 cup each red and yellow bell pepper strips, cut into 1 inch chunks 1/2 large Japanese eggplant, cut into 6 or 7 slices 1/4 medium bok choy, cut into 1 -inch chunks 6 broccoli florets 5 young asparagus spears, cut into 1 1/2 -to 2 -inch lengths 1/3 cup chicken stock, heated 1 tablespoon soy sauce salt Freshly ground black pepper Back Wolfgang Puck Recipe http: //www. wolfgangpuck. com/recipes/view /4138/Stir-Fried-Vegetables Menu

Menu Next

Menu Next

1. What was Alice Waters first published book? A) Modern French Cooking for the

1. What was Alice Waters first published book? A) Modern French Cooking for the American Kitchen B) Chez Panisse Menu Cookbook C) How to Eat Better for Less Money D) Mastering the Art of French Cooking, Volume One Bac k Next

2. What age did Ray Kroc lie about to fight in World War 1?

2. What age did Ray Kroc lie about to fight in World War 1? A) 14 B) 17 C) 16 D) 15 Back Next

3. What was one of Julia Child’s awards? A) George Foster Peabody Award B)

3. What was one of Julia Child’s awards? A) George Foster Peabody Award B) Inducted into the Who's Who of Food and Beverage C) First woman inducted into The Culinary Institute of America's Hall of Fame D) All of the Above Back Next

4. When did Ray Kroc open the first Mc. Donalds? A) 1955 B) 1960

4. When did Ray Kroc open the first Mc. Donalds? A) 1955 B) 1960 C) 1953 D) 1962 Back Next

5. What is one of James Beard’s Recipes we will be using? A) Strawberry

5. What is one of James Beard’s Recipes we will be using? A) Strawberry Orange Compote B) Stir-Fried Vegetables Recipe C) Chocolate Souffle D) Poulet au Porto Back Next

6. Where did Wolfgang Puck complete his education? A) Culinary Institute of America B)

6. Where did Wolfgang Puck complete his education? A) Culinary Institute of America B) Apprenticeship C) Reed College D) Smith College Bac k Next

7. What are the two Alice Waters Recipes that we will be using? A)

7. What are the two Alice Waters Recipes that we will be using? A) Favorite Hamburger & Chocolate Souffle B) La Tarte Tatin & Poulet au Porto C) Strawberry Orange Compote & Gazpacho D) Sugar Cookie Recipe & Stir-Fried Vegetables Back Next

8. What restaurant did Steve Ells Found? A) Applebee's B) Chipotle C) Mc. Donalds

8. What restaurant did Steve Ells Found? A) Applebee's B) Chipotle C) Mc. Donalds D) Chili's Back Next

9. Where is Wolfgang Puck originally from? A) Australia B) United States C) Germany

9. Where is Wolfgang Puck originally from? A) Australia B) United States C) Germany D) Austria Back Next

10. When was Julia Child inducted into The Culinary Institute of America's Hall of

10. When was Julia Child inducted into The Culinary Institute of America's Hall of Fame? A) 1993 B) 1989 C) 1992 D) 1990 Back Menu

Credits Julia Child Picture: http: //hookedonhouses. net/2009/08/05/julia-childslittle-house-in-cambridge/ Julia Child History: http: //www. juliachildfoundation. org/timeline.

Credits Julia Child Picture: http: //hookedonhouses. net/2009/08/05/julia-childslittle-house-in-cambridge/ Julia Child History: http: //www. juliachildfoundation. org/timeline. html Julia Child Accomplishments: http: //www. juliachildfoundation. org/awards. html James Beard Picture: http: //www. roundhousetheatre. org/performances/i-love-to-eat/ James Beard History: http: //www. worldculinaryinstitute. com/james_beard. html James Beard Works: http: //en. wikipedia. org/wiki/James_Beard Ray Kroc Picture: http: //www. mcvirginia. com/18702/26760/Ray-Kroc. Award/ Ray Kroc History: http: //www. biography. com/people/ray-kroc-9369349 Ray Kroc Start: http: //www. biography. com/people/ray-kroc-9369349 Ray Kroc & Mc. Donalds: http: //www. entrepreneur. com/article/197544 Mc. Donalds Sign: http: //logo-sign. com/tag/mcdonalds-sign/ Home Next

Credits Cont. Steve Ells Picture: http: //hollywoodnose. com/net-worth/steve-ells-wealth Steve Ells History: http: //en. wikipedia.

Credits Cont. Steve Ells Picture: http: //hollywoodnose. com/net-worth/steve-ells-wealth Steve Ells History: http: //en. wikipedia. org/wiki/Steve_Ells University of Colorado Pic: http: //bands. colorado. edu/colorguard/index. html Steve Ells and Chipotle: http: //www. chipotle. com/en. US/chipotle_story/steves_story. aspx First Chipotle Pic: http: //www. flickr. com/photos/linc 4 justice/6182280272/ Alice Waters History: http: //www. notablebiographies. com/newsmakers 2/2006 -Ra. Z/Waters-Alice. html Alice Waters Book Pic: http: //annesfood. blogspot. com/2008/02/cookbook-watch-some-not -so-new-books. html Alice Waters Awards and Works: http: //www. notablebiographies. com/newsmakers 2/2006 Ra-Z/Waters-Alice. html Wolfgang Puck Pic: http: //www. delish. com/cooking-shows/famous-chefs/celebrity-chefwolfgang-puck Wolfgang Puck History: http: //en. wikipedia. org/wiki/Wolfgang_Puck Wolfgang Puck Work: http: //en. wikipedia. org/wiki/Wolfgang_Puck#Awards_and_honors Back Home