Local Food System Development Addressing Food Sovereignty in

Local Food System Development Addressing Food Sovereignty in Distressed Areas (with Cooperatives and Food Hubs) January 12, 2017 Cary Junior, General Manager, South. East Michigan Producers Association (SEMPA)

THE FOOD/AGRICULTURE ECONOMY World - $4. 8 trillion or 10% Global GDP, Forbes. com, 2007 US - $835 billion or 4. 8% USGDP, USDA ERS 2014 Michigan - $101. 2 billion or 24% SGDP, Pure Michigan, 2015 Detroit - $5. 8 billion and 59, 000 jobs, Detroit FPC, 2014 $6 billion/1 million populaton = $6, 000/12 months = $500/month/person Neighborhoods, Rural Community or Tribal Nations $? ? ?

Farm Systems Facts 9% of US population controls 66% of farmland 2% of US population are farmers (25% in 1933) Four (4) corporations control � � 69% of US corn market 79% of the beef packing industry Six (6) corporations control 50% of US retail food sales Small business sustains the US economy, but big business controls it. 2012 US Census

Environmental Issues Impacting Urban Areas 1. Air Pollution 2. Industrial Sites/Waste Dumping 3. Mercury Exposure 4. Water Safety 5. Transit Justice 6. Food Deserts 7. Urban Green Space 8. Lead Poisoning 9. Climate Change 10. Heat The Grio, April 22, 2010

What is a Local (Small) Food System? The activities involved in producing, processing, transporting, storing, selling, eating, and disposing of food locally. Resource Recovery Productio n Consumptio n/Retail Processin g Distribution

Local Food System Model

Organization of Farmers/Producers/Ranchers Agricultural Cooperatives and Producers Associations - Formed to unite farmers, ranchers, or producers for the joint working of the land, equipment, output, marketing, processing, distributing and/or selling of farm products - Democratically elected, grassroots, non-partisan, producer-run organization based on designated boundaries - For profit or non profit Cooperatives – each member votes for decisions Association – Board elected by members makes decisions

Core Food Hub Components • • • Aggregation (unprocessed/packaged) pack house Distribution Full Processing and Packaging; Flash freezing Commercial Kitchen(prepared/value added) Storage (Dry and Cold)

Food System Advantages and Challenges Advantages • Collective participation by local producers • Marketing to buyers made easy • “Brand” created thus community support enhanced • Opportunities created through component coordination Challenges • Consistency is required in coordination, quality, capacity, and group pricing • Pricing still have to be market competitive

Recommended Local Food System Markets Smaller Volume Buyers Larger Volume Buyers Restaurants, Caterers Pre K- 12 Schools (Public/Charter) Small Grocers, Food Co-ops Colleges/Universities CSAs Medical and Assisted Living Facilities Mobile Food Markets Correctional Facilities

Requirements for General Markets Food Safety Plan State Certification Group GAP Classifications Conventional Organic/Naturally Grown Certified Organic

Potential Benefits 12 Members (16 Interested), 300 Acres Build capacity, reproduce idle land develop new farms Establish transition plans Utilize USDA programs Challenges No Markets Lack confidence in Government Former truckers, wholesale/resellers Idle land surplus No generational interest A Detroit Collaboration

NEW URBAN FARM COOPERATIVE Advantages • • 46 potential Members Organically certified Experienced vending at farmers markets Grassroots/community and “vulnerable” residents Challenges • No Land access • No Markets • No entrepreneurial encouragement A Detroit Collaboration

SEMPA Local Food System

SEMPA Local Food System Opportunities

COOPERATIVE PRODUCTION + FOOD HUB + MARKETS = LOCAL FOOD SYSTEM SUSTAINABLE AGRICULTURE + LOCAL FOOD SYSTEM + NUTRITION ED = FOOD SOVEREIGNTY

So the QUESTION is…. What is your Neighborhood, Rural Community or Tribal Nation Food Economy? ? 1) Organize your Producer Cooperative/Association 2) Identify and Implement your Local Food System then TAKE CONTROL OF IT!!!

THANK YOU !!!