Kitchen Equipment and Utensils Kitchen Equipment Dry Measuring
- Slides: 40
Kitchen Equipment and Utensils
Kitchen Equipment
Dry Measuring Cups • Use: Measures dry ingredients • Ex) flour, sugar, etc.
Liquid Measuring Cup • Use: Measures liquids • Ex) Oils, water, etc.
Colander • Use: Strains foods. • Ex) pasta
Wooden Spoon • Use: Used when stirring hot things
Pastry Brush • Use: Greases pan/brushes dough • Ex) egg wash for a golden brown color on pastries
Measuring Spoons • Use: Measures liquids and dry ingredients Ex) sugar, salt, flour, vanilla etc.
Whisk • Use: Beats eggs, mixes batter/food
Tongs • Use: Picks up salad, turns chicken, hot dogs, etc.
Rubber Scraper • Use: Mixes ingredients, folds in egg whites, scraps sides of bowls
Pastry Blender • Use: Mixes and cuts fat into flour
Spatula • Use: Flips burgers, turns pancakes, eggs, etc.
Can Opener • Use: Opens lids on cans safely.
Garlic Press • Designed to crush garlic cloves.
Peeler Use: Peels vegetables and fruits. Ex) carrots, potatoes, apples, etc.
Metal Spatula • Use: Levels dry ingredients Ex) Flour. • Also used for icing/frosting baked goods.
Slotted Spoon • Use: Spoon used for straining. Ex) pasta
Pot • Use: Many functions including making pasta, soups, sauces, and stews.
Frying Pan • Use: For foods that needs to be stirred, scrambled, or flipped over as it cooks in a small amount of butter, oil, or liquid.
Paring Knife • Use: Small knife that is ideal for peeling. Ex) fruit, removing seeds, cutting small garnishes
Blender • Use: Basic pureeing, mixing and blending of foods • Ex) smoothies, soups, processing hard foods
French Knife • Use: All-purpose knife used to cut meats and vegetables
Grater • Use: Shreds cheese and vegetables
Mixing Bowls • Use: Mixing container
Flour Sifter • Use: Combines dry ingredients and removes lumps to ensure a standard measure and uniform texture in baked goods. • Ex) Flour, Cinnamon, Sugar
Apple Core • Use: Removes core from apples and cuts them into uniform pieces
Cutting Board • Use: Base of all cutting. Ex) Meats, Fruits, Vegetables. • Also protects counter when cutting
Rolling Pin • Use: Flattens and rolls out dough/pastry
Strainer • Use: Strains smaller foods
Kitchen Shears • Use: Snips string, dough and cuts vegetables and meats
Potato Masher • Use: Crushes soft foods. • Ex) Mashed potatoes or applesauce.
Griddle • Use: Used for large quantities of foods like fried eggs, hamburgers, pancakes, and omelets that must be turned to cook on both sides.
Wok • Use: High heat cooking • Ex) For stir-frying.
Thermometer • Use: Measures temperature of oven or refrigerator.
Meat Thermometer • Use: Measures internal temperature of meat
Rotary Beater • Use: Hand-held beater that mixes, beats, whips foods. • Ex) beats eggs
Ladle • Use: Moves liquids Ex) soups
Electric Mixer • Use: Electrically mixes batters, dough and whips ingredients.
Oven Mitts • Use: Protection against burn injury.
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