What Is It Kitchen Lab Equipment 1 Colander

What Is It? !? Kitchen Lab Equipment

1. Colander To drain a liquid from a solid

2. Spatula To level off, smooth out, serve or ice

3. Whisk To add air and volume

4. Vegetable Peeler Removes outer peel

5. Ladle Serves a liquid

6. Pastry Blender To blend and cut in fat

7. Rubber Spatula Ice, scrape, spread and mix

8. Strainer To drain a liquid from a solid

9. Turner To flip and turn

10. Dry Measuring Cups Measures DRY Ingredients ONLY

11. Slotted Spoon To drain small solids from liquids

12. Tongs To lift a solid from a liquid

13. Saucepan To cook a liquid in

14. Liquid Measuring Cup Measures LIQUIDS ONLY

15. Measuring Spoons Measures ALL ingredients equal to T. & t

16. Mixing Spoon To mix, stir, blend or serve

17. Rolling Pin To roll out and flatten of dough

18. Grater Grate, shred, zest, slice

19. Skillet To cook a solid in

20. Griddle To cook a solid on

21. Cooling Rack To cool food or bakeware on

22. Pasta Ladle To serve pasta

23. Blender To blend, crush, puree, chop

24. Electric Mixer To mix quickly

25. Potato Masher To mash or crush potatoes

26. Meat Masher To mash or ground meat, sausage, chicken while cooking

27. Pizza Cutter Divides pizza or pastry in half

28. Pastry Brush Applies a liquid seasoning

29. Apple Corer Wedger To cut and core an apple

Drawer 1: Hint: Mixing & Specialty Equipment � 3 Turners � 1 Spatulas � 3 Rubber Spatulas �Pasta Ladle �Ladle • Fork �Pastry Brush �Tongs • 3 Mixing Spoons • 1 Whisk * Pizza Cutter * Potato Masher * Meat Masher * Rolling Pin *Slotted Spoon

Drawer 2: Hint: Things that protect us � 4 Hot Pads (2 Squares & 2 Gloves) � 2 Cooling Racks � 1 Cutting Boards

Lower Cabinet 4: Hint: Cover the Stovetop (These will cover all 4 burners on the stovetop) � 1 Large Stock Pot with Lid � 1 Medium Saucepan with Lid � 1 Small Saucepan with Lid � 1 Large Skillet � 1 Small Skillet �Griddle

Drawer 3: Hint: Utensils You Eat With and Measuring �Dry Measuring Cups �Measuring Spoons �Silverware 5 of each

Drawer 4: Hint: Sharp specialty equipment-(they have only one job)-the ones look like a sharp knives � 1 Can Opener � 1 Pizza Cutter • 1 Pair of Kitchen Shears � 1 Grater � 1 Pastry Blender • 1 Vegetable Peeler * 1 Apple Corer • 1 Thermometer w/Cover

Upper Cabinet 1: Hint: Round things are in this cabinet � 3 Metal Mixing Bowls � 3 Glass Mixing Bowls � 1 Colander � 1 Strainer � 1 Sifter � 2 custard cups �Liquid Measuring Cups x 3

Upper Cabinet 2: Hint: Set The Table-(Dishes you set the table with-The 6 looks like a chair you would sit in to eat at the table) • 5 Dinner Plates � 5 Bread & Butter Plates • 5 Cereal Bowls � 5 Small Plates � 5 Mugs � 5 Drinking Cups

Upper Cabinet 3: Hint: Only 4 things total in the cabinet � 1 Electric Mixer � 2 Beaters �Blender