Do D Approved Food Sources CW 2 Kenneth

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Do. D Approved Food Sources CW 2 Kenneth James

Do. D Approved Food Sources CW 2 Kenneth James

Do. D Approved Food Sources ‘Worldwide Directory of Sanitarily Approved Food Establishments for Armed

Do. D Approved Food Sources ‘Worldwide Directory of Sanitarily Approved Food Establishments for Armed Forces Procurement’ - official online database Kandahar, Afghanistan RC NEW EQUIPMENT TRAINING - lists *all* food establishments and food distributors approved as sources of subsistence for Armed Forces procurement - Army Regulation (AR) 40 -657. TRADOC Soldier Fueling Team 2

Worldwide Directory The Worldwide Directory is consolidated and published by the U. S. Army

Worldwide Directory The Worldwide Directory is consolidated and published by the U. S. Army Institute of Public Health (AIPH), Aberdeen Proving Ground, Maryland. U. S. Army Veterinary Service personnel perform sanitary audits of establishments listed in this publication. These establishments are subject to sanitary surveillance to ensure continued approval as a source of subsistence for Armed Forces Procurement. 3

USAPHC Public Web Site The Worldwide Directory is updated daily and can be accessed

USAPHC Public Web Site The Worldwide Directory is updated daily and can be accessed through the USAPHC public Web site at http: //phc. amedd. army. mil/Pages/default. aspx. 4

Main View 5

Main View 5

Appendix A-Listing Requirements 6

Appendix A-Listing Requirements 6

Listing Exemptions 7

Listing Exemptions 7

Becoming Approved Source Suppliers proposing to bid on Armed Forces contracts and whose establishments

Becoming Approved Source Suppliers proposing to bid on Armed Forces contracts and whose establishments are not approved as sources of supply must submit written requests for audits signed by management through either local or central purchasing agencies. 8

Becoming Approved Source Suppliers Initial Sanitation Audit request - Supplier write a letter requesting

Becoming Approved Source Suppliers Initial Sanitation Audit request - Supplier write a letter requesting initial sanitation audit · owner (or authorized representative) must be signatory · letter addressed to purchasing or contracting agency conducting business - Minimum content requirements of letter · Full name, street address, city, state, zip code, country of processing facility. (include mailing address if different) · Facility point of contact (name, phone, fax, email) · Normal processing facility operating hours · Specific product list furnished (such as bread, rolls, or biscuit) · Caterers – where prepared, military installations to be served and whether contracted · Distributor / Broker – operating in CONUS - exempt 9

Appendix B- Initial Audit Request 10

Appendix B- Initial Audit Request 10

Appendix C-Listing by Establishment 11

Appendix C-Listing by Establishment 11

Listing by Product 12

Listing by Product 12

Listing by State 13

Listing by State 13

Approved to Supply ABCXYZ Company, LLC 45 -0000 Alias: Alphabet Company Plant Address: 123

Approved to Supply ABCXYZ Company, LLC 45 -0000 Alias: Alphabet Company Plant Address: 123 Soup Road Anywhere, DC 20000 -0000 Phone Number: 0018675309, Fax 0018675308 Email: wontyousing@ABCXYZ. com Approved for: Alphabet Soup (Refrigerated) IRC: 1220 14

Point Of Contact The point of contact for this publication is: AIPH Food Protection

Point Of Contact The point of contact for this publication is: AIPH Food Protection Program, USAPHC ATTN: MCHB-IP-VF 5158 Blackhawk Road Aberdeen Proving Ground, MD 21010 -5403 Commercial telephone number: 410 -417 -3725/2627 or DSN: 867 -3725/867 -2627 15