Company Profile DUZANTA Partners CONSULTANT OF KITCHEN RESTAURANT

Company Profile DUZANTA & Partner’s CONSULTANT OF KITCHEN, RESTAURANT and HOTEL

VISI �Kami menjadi konsultan bidang Jasa yang bergerak didunia Perhotelan yang menyangkut bidang Kitchen, Restorant / Cafe, Bar, Hotel dan Pemasaran serta kaitannya, dengan selalu memberikan solusi yang Inovative sehingga setiap Mitra kami mampu bersaing dalam skala Nasional dan Internasional.

MISI Kami adalah bergerak di bidang Jasa khususnya Perhotelan serta kaitannya yang berhubungan dengan Perhotelan dengan Nilai tambah kepada setiap Mitra yang menjalin Kerjasama dengan kami berdasarkan : • • • Berorientasi Kemitraan Efektifitas dan Efisiensi atas Solusi Inovasi yang berkesinambungan Kualitas dan Profesionalisme kerja yang tinggi Komitmen dalam setiap Pelayanan. Duzanta & Partner’s Consultan terbentuk dalam keinginan membantu Mitra dalam bidang Perhotelan dan selalu mengikuti trend yang up to date, sehingga Mitra mampu bersaing dalam skala Nasional dan Internasional. Duzanta & Partner’s Consultan adalah orang yang sudah berpengalaman dan mengerti pada bidangnya masing dan dalam keterkaitannya / hubungan dalam menjalankan usaha Consultan. Adalah bentuk pelayanan Duzanta & Partner’s Konsultan terhadap Mitra dimana kami membantu dalam Pre-Opening, Preparation, System, Recruiting, Training dan Controling sampai tahap Operacional berlangsung dengan Kualitas dan Profesional yang terjamin serta dengan harga yang Kompetitif. Sehingga Duzanta & Partner’s Konsultan memberikan pelayanan Jasa Perhotelan dan Pengembangan Jasa yang berkualitas, Inovatif, dan tentunya dapat memenuhi kebutuhan Mitra, sehingga mencapai hasil yang dapat memberikan Value yang berharga bagi Mitra. Semua dilakukan untuk membantu Mitra melakukan segala sesuatu menjadi lebih mudah dicapai dan dengan cara yang menyenangkan.

Customer Duzanta & Partner’s Konsultan dalam bidang Perhotelan yang meliputi ; Kayu Api Bar & Restoran, Poci Restoran, Niksoma Hotel, Maxi Restoran, Maxi Garden, Café Luna, Sector, GWK “Land Sat Award” 3. 000 paxs, Malibu Steak & Pizza, Suharti Maestro, Backyard Café, Institusi Pemerintah. Office : Jl. Gunung Kalimutu XIX No. 20. Monang Maning – Denpasar 80119 Bali - Indonesia Phone : +62( 0 361 ) 874 -7753 Duzanta & Partner’s Konsultant v I. G. M. Iwan Dusanta M, SE. , M. Pd Chef Iwan Dusanta Bar, Resto & Hotel v Probo Samodro, Amd Par Marketing & Operational v Erni Lee Limtawati, Amd Par Marketing, admin. & Operational v P a r t n e r ‘ s

I Gusti Made Iwan Dusanta Martadjaya, SE, M. Pd Tempat dan Tanggal Lahir: Surabaya , 24 Mei 1963 Jenis Kelamin : Laki laki Status Perkawinan : Kawin Agama : Hindu Pekerjaan : Dosen / Pegawai Negeri Sekolah Tinggi Pariwisata Nusa Dua Bali Penata Muda / III d - Lektor Alamat Rumah : Jl. Gelogor Carik Gg. Ratnasari II /9 Br. Gunung Ds. Pemogan - Denpasar 80221 Telepone Alamat e-mail : 0361 – 8538899, 0817 479 2349 : duzanta@yahoo. com

RIWAYAT PENDIDIKAN PERGURUAN TINGGI � 2011 Pascasarjana / S 2 Undiksha Magister Pendidikan � 2006 Akta Mengajar Mahasaraswati Pendidikan � 1999 Strata 1 / S 1 STIMI Handayani Manajemen Perusahaan � 1991 Diploma III BPLP Nusa Dua Manajemen Perhotelan � 1984 Diploma II BPLP Nusa Dua Tata Boga � 1982 Diploma I BPLP Nusa Dua Tata Boga

RIWAYAT PEKERJAAN 1988 – sekarang Pengajar – Instruktur – Dosen, bidang Tata Boga di Sekolah Tinggi Pariwisata Nusa Dua Bali 1997 Sebagai Executive Chef de Cuisiene di Private Yacht ”Lady Moura” pada summer cruise, Spain, selama 5 bulan 1999 - sekarang Konsultan Hotel, Bar, Restoran & Kitchen

PELATIHAN PROFESIONAL 2012 LSP Parindo 1 Minggu 2010 LSP Parindo 1 Minggu 2008 Work Place Assesor BNSP Indonesia 1 Minggu 2005 2002 Japanese Midle Cooking STP Bandung 2 Minggu Japanese Basic Cooking STP Bandung 2 Minggu 1999 Hygiene & Sanitation Minggu Hotel & Restauran STP Nusa Dua – Bali 1 1992 Achievement Motivation STP Nusa Dua - Bali 1 Minggu 1991 Teaching Methodology, ILO Torino - Italy 2 Bulan 1990 Kitchen & Management Adelaide - Australia Course, International Tourism Management 1 Bulan 1990 Kitchen Training, Victoria Hotel. Melbourne – Australia Bulan 1980 Mansion House Bartender Sanur Beach Hotel Sanur – Bali 2 1 Minggu

KEGIATAN PROFESIONAL/PENGABDIAN KEPADA MASYARAKAT 1995 KBG-B Tingkat Kanwil Provinsi Bali Denpasar 1996 Juri Lomba Makanan Pesta Kesenian Bali XVII Badung 1997 Juri Lomba Masak Mie STP Nusa Dua – Bali 1997 Wisuda STP Nusa Dua Bali IV STP Nusa Dua - Bali 1999 Juri Lomba Masakan Dari Ikan Pesta Kesenian Bali XXI Denpasar 1999 Juri Lomba “Black Box Culinary Challenge” Westin Hotel Nusa Dua 2002 USDA Competition STP Nusa Dua – Bali 2003 Konsultan Kegiatan Dinner Di GWK Jimbaran “Land Sat Award” 3. 000 paxs GWK Jimbaran 2003 Tim Fasilitator Pelatihan Karyawan “Catering Service” PT Jasapura Angkasa Boga (JAB) STP Nusa Dua - Bali 2003 Tim Fasilitator Pelatihan “Basic Cooking” Bagi Karyawan PT ACS STP Nusa Dua – Bali 2004 Konsultan Kitchen & Restoran “Maxi Garden” Kuta 2004 Pelatihan Bidang Masakan Jepang STP Bandung 2005 Juri Muri PERISKAPURA Ngurah Rai – Bali

KEGIATAN PROFESIONAL/PENGABDIAN KEPADA MASYARAKAT • 2006 Juri Lomba masakan dari Ikan • Pesta Kesenian XXVIII Badung • 2006 Konsultan Restorant “Sector” • 2007 Panitia Sanur festival • 2008 Juri Lomba Makanan Gecok • Pesta Kesenian XXX Badung • 2008 Juri Lomba Cipta Menu Masakan • dari Ikan air tawar untuk makanan • Catur Warga Pesta kesenian XXX Badung • 2008 Konsultan Kitchen & Restoran • “Malibu Piza & Steak” Malang – Jatim • 2010 Juri Lomba Seksi Kewanitaan • Pesta kesenian Bali XXXII • 2012 Panitia Sanur festival • 2012 Konsultan Backyard Café, MOI Kelapa Gading Sanur Badung Malang - Jatim Badung Sanur Jakarta

ORGANISASI PROFESI / ILMIAH 2000 - 2005 IJUMPI ( Ikatan Juru Masak Profesional Indonesia )Sebagai ANGGOTA 2007 -2011 ICA ( Indonesian Chef Association ) Sebagai WAKIL KETUA II 2011 -2016 Denpasar RAPI Radio Antar Penduduk Indonesia Sebagai Ketua RAPI Wilayah 20012 -2017 ICA ( Indonesian Chef Association ) Kepala Bidang Penelitian dan Pengembangan Organisasi

Probo Samodro, Amd. Par • • • Tempat Lahir Tanggal Lahir Kebangsaan Mobile Pin BB ADDRESSES Permanent Address : Probolinggo, Indonesia : 11 February 1979 : Indonesian : 62 -85235538408, 0361 -9101910 : 210 AA 7 AE : Jl. Raya Panglima Sudirman 404 Probolinggo 67216 Jawa Timur Indonesia • Current Address : Jln. Bedugul 134 E Sidakarya - Denpasar - Bali Indonesia • T/F : 0335 -422319 • E-mail samprobo@yahoo. com :

EDUCATIONS August 1998 – March 2003 Indonesia Institute) Sekolah Tinggi Pariwisata, Bali(Hotel and Tourism Training Hotel Management Diploma III

TRAINING EXPERIENCE � February 1998 – March 1998 Kartika Price Hotel Malang As a Room Attendant � March 2000 – September 2000 Traders Hotel Singapore As a Waiter

WORKING EXPERIENCE • 1998 Grand Hyatt Bali Daily worker as a Waiter • 1999 JCI Conference ASPAC as a Airport Reception Conference crew • 1999 Grand Hyatt Bali Daily worker as a Waiter • • • 1999 2000 Bali Hilton International Daily Worker at F&B Service • 2001 International IBM Conference Crew as a Directional • 2001 Grand Hyatt Bali Daily Worker at Banquet Service • 2001 Grand Hyatt Bali Daily Worker at Food Production • 2001 -2002 Musro Bali Café, Karaoke & Discotheque As a Asst. Captain • 2002 Prep. Com Conference for United Nation Conference Crew as a Staff Operation Café Luna Seminyak Daily Worker as a waiter

WORKING EXPERIENCE • 2002 -2003 Oceanic Café Mataram – Lombok As a Café Manager • 2003 -2004 Lombok Delicio Bakery & Café Mataram – As a Operation Manager • 2004 -2006 Jawa Timur Housing Complex PT. YTL Paiton, As a Facilities, Bar & Restaurant Supervisor • • • 2006 -2008 Bromo Permai I Hotel, Bar & Restaurant As General Manager 2008 -Present Bromo Guide Freelance 2010 – 2011 Bromo View Hotel & Restaurant As Food & Beverage Manager 2011 – 2012 Bromo View Hotel & Restaurant As Room Division Manager 2012 – Present PT. BIRO PERJALANAN WISATA BIYERA As a Branch Manager

OTHER � � � 2002 OPENING TEAM LEADER OCEANIC CAFE LOMBOK 2003 OPENING TEAM LEADER DELICIO CAFÉ & BAKERY LOMBOK 2003 TEAM LEADER ARTIST of THE MONTH DELICIO CAFÉ & BAKERY Present NUGGIE 2003 TEAM LEADER ARTIST of THE MONTH DELICIO CAFÉ & BAKERYPresent BABY ROMEO 2004 F&B COORDINATOR TEAM POWER GEN NEW YEAR CELEBRATION 2004 -2005 for 1500 PAX 2005 F&B COORDINATOR TEAM POWER GEN INDEPENCE DAY for INDONESIA CELEBRATION for 1500 PAX 2005 F&B COORDINATOR TEAM YTL POWER NEW YEAR CELEBRATION 2005 -2006 for 1500 PAX 2006 TEAM LEADER BROMO PERMAI HOTEL 1 NEW YEAR CELEBRATION 2006 -2007 ACTIVITIES SUPPORTING TEAM HOTEL CONSORSIUM & BROMO TENGGER NATIONAL PARK INDONESIA INDEPENCE DAY CELEBRATION. 2010 BROMO VIEW HOTEL TEAM LEADER for EAST JAVA FOOD COMPETITION. 2011 TEAM LEADER for "SUNATAN MASSAL" BROMO VIEW HOTEL ANIVERSARRY. 2011 TEAM LEADER for ITE SINGAPORE HIGH SCHOOL CHARITY PROGRAM in PROBOLINGGO - EAST JAVA.

Abilities LANGUAGES Indonesian Mother Language English Good Knowledge (Good in Both written and spoken) Japanese Basically Chinese (Mandarin) Basically COMPUTER SKILL Microsoft Office, Word & Excel Corel Draw Micros Machine Cash Register Machine Internet Access

OTHERS PERSONAL DATA Height 170 Cm Weight 73 Kg Parents name Soeparmin Parents Occupation Policeman (Retired) Religion Christian Protestant Hobbies Reading book, listening to music, Travelling & Hiking

Erni Lee Limtawati � Address : Jl. Gunung Kalimutu XIX No. 20. Monang Maning - Denpasar � Mobile Phone : 0819. 9929. 2986 � Email address : erni 1975 limtawati@gmail. com � Date of Birth : 24 April 1975 � Place of Birth : Jakarta � Nationality : Indonesian � Ethnic : Chinese Indonesia � Religion : Budhist � Marital Status : Single parent with 2 children

Objective To be back on track of Sales and Marketing Field and secure a rewarding assignment to be a Market Manager of International Wholesaler to achieve higher standard of performance through skillful management, planning and wide network.

Professional Profile I have a diploma in Hotel Management from STP Bali (Hotel and Tourism Training Institute), Bali. My professional experience of 10 years includes 5 years as head of Sales & Marketing Department any fields. I have experience in motivation towards goals, ability analysis, negotiation and problem resolution. I am highly organized and have good prioritization skills, also adaptive and deadline oriented. I consider myself efficient, enthusiastic, proactive, dynamic and organized. I feel comfortable to take on new professional challenges and responsibilities, working as part of a team & individually.

Professional Experience 1 July 2001 – 31 Desember 2003 as Sekretaris Director PT. Winner Jaya Karya, Jakarta My main duty as Secretary Director in directing the properties of Winner Jaya Karya’s Properties also planning the new apartment’s projects, correspondence. 1 June 2004 – 20 February 2006 as Sales and Marketing Manager PT. Sarana Lintas Alam I am in charge and supervise all daily activities both retail and whosaler for kuaci Tjia, to reach goal ‘Low Cost and High Impact’. In my 3 rd years, I manage to bring Online Business increased significantly and I managed t o develop a team nam ed ‘Cyber Team’. I believe that any goal and vision only can be reached with a proper action plan and progress. Main Duties: 1. To generate, and further increase sales, average rate and profits of the goods through planning, guidance, and training of Sales and Marketing personnel. 2. To direct the development of special sales & marketing plans t o special accounts and unique Sales and Marketing situations.

Professional Experience 3. To develop Marketing Communications Plan, to develop and maintain sales support and promotion material. 4. To have a thorough knowledge of competitive marketing, sales and advertising strategies, pricing and rate st ructures and further developments planned for the area. 5. To maintain awareness of t he community and the business, political and social factors that may affect the objectives of PT. Sarana Lintas Alam products. 6. To administer and coordinate the sales activities and programs of Sales & Marketing Department with the objectives of maximizing sales revenue. 7. To measure and evaluate the effectiveness of sales & marketing activities, and to reevaluate programs on an ongoing basis. To maintain the effectiveness of the programs, or alter them where necessary, to meet changing priorities and needs of policy. 8. To coordinate public relations activities, to define and target markets to be solicited and develop an appropriate sales solicitation strategy wholesaler and retail. 9. To provide feedback and counsel to the General Manager on all Sales and Marketing related activities.

Professional Experience 15 September 2006 until 30 June 2010 as Sales and Marketing Manager PT. Surya Satria Timur Corpporate As Sales & Marketing Department Head I was in charged of all Marketing and Sales activities of the group which consist of plywood, parquet. I played the role of direct assistant to the Director of Sales & Marketing, and assisted her in generating the Monthly and Annual Reports as well as preparing the Sales & Marketing Plan. My main duties include handling inspection, quotation, contracting, sales visit, group coordination, controlling shipping also the documents. 4 June 2010 until 14 February 2013 as Sales and Marketing Manager + Operational Manager Backyard Restaurant and Bar - Jakarta As Sales and Marketing Manager, I was assigned to assist Managing Director in all company work aspect, i. e. responsible for smooth running of Restaurant daily operational especially in doing paper work, selling of food and beverage, restaurant & cooking class, banquet and catering services, handling contract rate and invoicing.

December 1998 until July 1999 as a part timer Guest Service Attendant Grand Hyatt Hotel Bali, Nusa Dua, Bali. I was still in college when I did this job. The scope of work was welcoming guests, escorting guests to the room, giving information on all hotel facilities, receiving complaint and up selling. August 1998 until November 1998 as a part timer Receptionist Bali Hilton International Hotel (Now The Ayodya), Nusa Dua, Bali. I was in charge to welcoming guests, escorting guest to the room, giving information of all hotel facilities and up selling. December 1997 until July 1998 as a Room Division Casual Worker Crown Prince Hotel, Singapore. It was the school program for selected students. I got the chance to learn and work as Telephone Operator, Reservation staff, Business Center Attendant, Receptionist, Concierge, Supervisor of Room Attendants.

Education (highest) � June 1996 - April 2001: Bali Hotel & Tourism Institute / STP (Sekolah Tinggi Pariwisata)Bali, Nusa Dua, Indonesia majoring in Hotel Management, Diploma 4 � 1994 – 1996 Beijing Language and Culture Institute, Beijing, China Learning Mandarin Language � 1991 – 1994 SMAK Kristen Karunia, Jakarta, Indonesia � 1988 – 1991 SMPK IV, Penabur, Jakarta. Indonesia � 1982 – 1988 SDK Kanaan, Jakarta, Indonesia

others • Computer Skill - Windows, Microsoft Office, Internet and Email – Advance - Hotel Administration System - Intermediate - Graphic and Web Design – Intermediate - Local Area Network - Intermediate • Languages English : Fluent, both oral & written Bahasa Indonesia : Mother tongue Mandarin : Fluent in oral