CAKE MAKING PRACTICE 3 2 600 KSHS QUEEN

CAKE MAKING PRACTICE 3 2, 600 KSHS

QUEEN CAKES Ingredients -1 Kg Cake Margarine 1. 000 Sugar 1. 125 Eggs 1. 250 Flour 0. 020 Baking powder 0. 070

Method: Ø Cream until light and free Ø Add in 5 additions, creaming well between each addition. Ø Sieve together and blend. Ø Baking temperature: 220°C Ø Baking time:

QUEEN CAKES Ingredients Flour Sugar Salt Milk powder Cake margarine Whole Egg or frozen Water Glycerine Egg colour (as desired) Caramel colour (as desired) Water Flour Baking powder 2 Kg 1. 000 2. 500 0. 020 0. 200 1. 050 0. 210 0. 075 2. 900 5. 370

Method: Ø Sieve the dry ingredients together, place in the machine bowl with the margarine and on a low-speed mix to a fine crumbly consistency. Do not form a paste at this stage. Ø Add liquid, on second speed cream 5 -7 minutes. Scrape down at least once. Ø Using low speed, add half the water and blend in with a few turns of the beater. Ø Then add the sieved flour and baking powder and blend in. Ø Add the fruit and distribute it evenly. Lastly, add the remaining water and blend to a smooth batter. Ø Deposit at required weights in paper cups supported in custard pans or greased tins. • Baking temperature: 220°C • Baking time

RICH BUTTER CAKE Ingredients Skimmed milk Powder Flour Butter blend flavour Sugar Whole egg Glycerine Baking powder Kg 0. 025 0. 500 0. 625 0. 500 0. 550 0. 025 0. 035

Method: ØWhip egg and sugar on top speed until light and fluffy (or for 10 minutes). ØAdd butter flavour glycerine and continue whipping on medium speed for 6 -7 minutes. Ø Sift flour, skimmed milk powder and baking powder together. • Add in the dry ingredients the Slowly whilst mixing, periodically scraping the sides of the bowl and beater. Mix until smooth (or for 2 - 3 minutes) • Baking temperature: 180°C • Baking time: approx. 50 minutes

RICH CHOCOLATE CAKE Ingredients Kg Margarine 1. 110 Sugar 1. 000 Egg 1. 100 Condensed milk 0. 440 Flour 1. 000 Cocoa powder 0. 110 Baking powder 0. 008

Method: Ø Cream part 1 until light and fluffy. Ø Add part 2 in stages and mix well, stream the condensed milk slowly and cream well. Ø Fold in part 3 and blend well. Ø Baking temperature: 180°C Ø Baking time: 40 - 45 minutes

SPONGE ROLL Ingredients Flour Corn Flour Baking Powder Cake Stabilizer Sugar Eggs Water Flavour as desired Kg 0. 680 0. 230 0. 030 0. 100 1. 020 1. 900 0. 200 0. 075 Melted margarine 0. 500

Method: ØWhisk part (1) on top speed for 6 - 8 minutes. ØFold in margarine (2) at low speed. ØBaking temperature: 210°C ØBaking time: 10 - 15 minutes

Assessment requires evidence that the candidate: Ø Identified, selected and gathered tools and equipment for the production of cakes correctly. Ø Identified and selected raw materials for the production of cakes correctly. Ø Selected cake making methods appropriately. Ø Demonstrated ability to apply cake processing techniques. Ø Demonstrated ability to use cake baking tools and equipment correctly and appropriately

Ø Applied logical process, timing, and synchronization of cake production. Ø Demonstrated knowledge of occupational safety, health and hygiene requirements in a bakery. Ø Used personal protective equipment correctly and appropriately. Ø Made cakes using at least two methods. Ø Produced cakes of good quality. Ø Packaged cakes products appropriately.

Ø Demonstrated knowledge of ancillary store routine. Ø Demonstrated knowledge of faults and causes in cake products. Ø Demonstrated ability to display finished products attractively. Ø Applied hygiene practices in the production process. Ø Demonstrated knowledge of record keeping

CAKE MAKING PRACTICE 2 – NON CONVENTIONAL CAKES • • Flour Sugar. Flour • Sugar. BLACK FOREST CAKE Ingredients Ø Flour Ø Sugar Ø Eggs Ø Baking powder Ø Cocoa Ø Vanilla essence Ø Strawberry Ø Chocolate bar Ø Jam Ø Whipping cream • • • Flour Sugar Eggs Baking powder Cocoa Vanilla essence Strawberry Chocolate bar Jam Whipping cream 150 g 6 pcs 5 g 5 g 2 tsp. 1 pkt. 100 g 20 g

PROCEDURE Ø Grease a 1 kg tin. Ø Weigh the ingredients. Ø Separate the yolks and whites in two bowls. Ø Add sugar to the yolks and whisk till the sugar dissolves. Ø Whisk egg whites till it doubles in size. Ø Mix the two and continue whisking till they mix well. Ø Fold in the flour cocoa and baking powder. Ø Pour in the baking tin. Ø Bake at 180 degrees for 1 hour. Yield 1 kg cake

DECORATION BLACK FOREST Ø Divide the cake into three layers Ø Whip the whipping cream to a thick consistency Ø Slice the strawberries leaving a few for the decoration on top Ø Grate the chocolate Ø Mix jam with water for moisturize the cake Ø Using a palette knife, apply the whipping cream on the slices of the cake and sprinkle the sliced strawberries Ø Then apply the rest of the whipping cream on the cake to cover the whole cake

MADEIRA CAKE Ingredients Ø Flour Ø Sugar Ø Eggs Ø Cooking fat Ø Baking powder Ø Margarine Ø Glycerine Ø Lemons 350 g 250 g 7 pcs 35 g 2 tsp. 190 g 30 ml 1 pc

Procedure Ø Cream sugar, margarine and cooking fat together Ø Then add eggs one by one Ø Add flour Ø Mix them well Ø Grate lemon zest and squeeze the juice Ø Add the two to the cake batter Ø Add glycerine and mix them well Ø Pour on greased tin Ø Bake at 180 degrees for 1 hour Yield 1 kg cake

WEDDING CAKE Ingredients Ø Flour Ø Sugar Ø Margarine Ø Baking powder Ø Soaked fruits Ø Cardamon Ø Eggs 250 g 175 g (brown) 175 g 5 g 200 g 1 tsp. 4 pcs

Procedure Ø Mix flour and margarine till soft Ø Whisk eggs and sugar Ø Mix the two mixtures in portions of three till soft Ø Add the soaked fruits and mix them Ø Pour on a greased tin Ø Bake at 180 degrees for 1 hour Yield 1 kg cake

RED VELVET Ingredients Ø Flour Ø Sugar Ø Eggs Ø Vinegar Ø Red colour Ø Margarine Ø Cocoa powder Ø Baking powder 350 g 200 g 5 pcs 2 tsp. 1/2 tsp. 200 g 1 tsp. 5 g

Procedure Ø Cream sugar and margarine till fluffy and soft Ø Mix eggs, vinegar, yoghurt Ø Mix flour, baking powder, cocoa and red colour Ø Add the mixture of eggs little by little and flour mixture and fold in them well till they mix Ø Pour the mixture in a greased tin Ø Bake at 180 degrees for 1 hour • Yield 1 cake