PASTRY MAKING PRACTICE 6 Kshs 2 000 QUICHE

PASTRY MAKING PRACTICE 6 Kshs 2, 000

QUICHE Ingredients Ø flour Ø salt Ø margarine Ø water Ø oil Ø eggs Ø Milk Ø pepper Ø cheddar cheese Ø bacon 225 gms pinch 100 gms 2 -3 tsp 1 tsp 2 310 ml pinch 100 gms 4 rashes

PORK PIES Ingredients Ø Flour 250 gms Ø Pastry margarine 125 gms Ø Margarine 15 gms Ø Salt pinch Ø Water 150 ml Ø pork meat 1/4 kg Ø Red bell pepper 1 Ø Green bell pepper 1 Ø Yellow bell pepper 1 Ø Onions 2 Ø Garlic 3 cloves Ø Ginger 1 Ø Salt to taste

PROCEDURE Ø Sieve the flour Ø Mix flour, salt, margarine and cold water to a homogeneous mass N/B do not over handle to avoid hardening the dough Ø Let it rest for 10 minutes on the bench Ø Make the pastry margarine plastic Ø Cut the dough at the center and put the pastry margarine cover it and roll the dough as you fold three times Ø Let it rest for 40 minutes Ø Roll the dough 50 cm by 40 cm and cut 10 cm each square Ø Cook the onions, garlic and ginger till they soft Ø Add the pork meat Ø Then add seasoning Ø Add the bell peppers Ø Let them cook Ø Remove to cool Yield 10 pcs

POTATO PIES Ingredients Ø Flour Ø Pastry margarine Ø Margarine Ø Salt Ø Water Ø potatoes Ø Red bell pepper Ø Green bell pepper Ø Yellow bell pepper Ø Onions Ø Garlic Ø Ginger Ø Salt 250 gms 125 gms 15 gms pinch 150 ml 3 pcs 1 1 1 2 cloves 1 to taste

PROCEDURE Ø Sieve the flour Ø Mix flour, salt, margarine and cold water to a homogeneous mass N/B do not over handle to avoid hardening the dough Ø Let it rest for 10 minutes on the bench Ø Make the pastry margarine plastic Ø Cut the dough at the center and put the pastry margarine cover it and roll the dough as you fold three times Ø Let it rest for 40 minutes Ø Roll the dough 50 cm by 40 cm and cut 10 cm each square Ø Cook the onions, garlic and ginger till they soft Ø Add the diced potatoes Ø Then add seasoning Ø Add the bell peppers Ø Let them cook Ø Remove to cool Yield 10 pcs

STEAK PIES Ingredients Ø Flour Ø Pastry margarine Ø Margarine Ø Salt Ø Water Ø steak meat Ø Red bell pepper Ø Green bell pepper Ø Yellow bell pepper Ø Onions Ø Garlic Ø cloves Ø Ginger Ø Salt 250 gms 125 gms 15 gms pinch 150 ml 1/4 kg 1 1 1 2 1 to taste

PROCEDURE Ø Sieve the flour Ø Mix flour, salt, margarine and cold water to a homogeneous mass N/B do not over handle to avoid hardening the dough Ø Let it rest for 10 minutes on the bench Ø Make the pastry margarine plastic Ø Cut the dough at the center and put the pastry margarine cover it and roll the dough as you fold three times Ø Let it rest for 40 minutes Ø Roll the dough 50 cm by 40 cm and cut 10 cm each square Ø Cook the onions, garlic and ginger till they soft Ø Add the steak meat then season Ø Add the bell peppers and let them cook Ø Remove to cool Yield 10 pcs

KIDNEY PIES Ingredients Ø Flour Ø Pastry margarine Ø Margarine Ø Salt Ø Water Ø Kidney Ø Red bell pepper Ø Green bell pepper Ø Yellow bell pepper Ø Onions Ø Garlic Ø Ginger Ø Salt 250 gms 125 gms 15 gms pinch 150 ml 1/4 kg 1 1 1 2 cloves 1 to taste

PROCEDURE Ø Sieve the flour Ø Mix flour, salt, margarine and cold water to a homogeneous mass N/B do not over handle to avoid hardening the dough Ø Let it rest for 10 minutes on the bench Ø Make the pastry margarine plastic Ø Cut the dough at the center and put the pastry margarine cover it and roll the dough as you fold three times Ø Let it rest for 40 minutes Ø Roll the dough 50 cm by 40 cm and cut 10 cm each square Ø Cook the onions, garlic and ginger till they soft Ø Add the kidney Ø Then add seasoning Ø Add the bell peppers Ø Let them cook Ø Remove to cool Yield 10 pcs