introduction to the Hospitality and Catering Industry Food
- Slides: 19
• introduction to the Hospitality and Catering Industry • Food Safety in Catering • Health and Safety Awareness for Catering and Hospitality • Introduction to Healthier Foods and Special Diets • Prepare and Cook Food by Using Different Cooking Methods Nuuradiin Mohamed Mahamoud/quilafication Professional Diploma Quality kee. P rofessional chef and cookery preparation at the right level clean Safe and security food • Very good high standerd preparing, cooking and presenting food in line with required standards • • making sure that food is served promptly • monitoring food production to ensure consistent quality and portion size • stock control
New Employee Orientation • Getting to know your new assignment • Familiarizing yourself with your new environment • Meeting new colleagues
Diploma in Procurem ent and Supply New Work
New Environment
New Colleagues
Welcome
Today’s Overview 1 • Familiarize yourself with your new assignment 2 • Explore your new environment 3 • Meet your new colleagues
Learning Objectives • • Technology Procedure Policies Benefits
NEW WORK
New Work The technology learning curve New Employee 1 yr 2 yr 3 yr
Who’s Who Lead Contact information Jim@company. com Dee@gcompany. com Mavis@company. com Doug@company. com
Working Toward Mastery Projects Worked On Achieve Mastery Get Experienced Get Familiar Time Spent
Doing Your Best Work • Working from home • Working offsite • Technology requirements
Case Study • Jeremy – His first day – Mistakes made – Successes achieved – The moral of the story
Discussion • What we can learn from Jeremy • Best practices • Take-aways
Summary • Define your challenges – Technological as well as personal • Set realistic expectation – Mastery is not achieved overnight • Keep your eye on the goal – Mentorship programs
Resources • <Intranet site text here> <hyperlink here> • <Additional reading material text here> <hyperlink here> • This slide deck and related resources: <hyperlink here>
QUESTIONS?
APPENDIX
- An introduction to the catering industry
- Tourism industry definition
- Explain factors to consider when proposing dishes for menus
- Wjec hospitality and catering
- Wjec hospitality and catering knowledge organisers
- Explain how dishes on a menu address environmental issues
- Catering revision
- Wjec hospitality and catering unit 2 examples
- Internal marketing in hotel industry
- History of hospitality and tourism industry
- Catering provision meaning
- Characteristics of hospitality industry
- Tqm exemplary organization
- Service delivery system in hospitality industry
- Technology strategies for the hospitality industry
- Goals of hospitality industry
- Attitude body language
- Example of hospitality business
- Introduction to mice industry
- Managed services hospitality industry