INTRODUCTION TO THE HOSPITALITY AND TOURISM INDUSTRY ANDI

INTRODUCTION TO THE HOSPITALITY AND TOURISM INDUSTRY ANDI HALLANG LEWA 081 575 525 645

DEFINING THE HOSPITALITY Hospitality is: • The act of kindness in welcoming and looking after the basic needs of guests or strangers, mainly in relation to food, drink and accommodation; • Refers to the relationship process between a guest and a host; • The reception and entertainment of guests, visitors, or strangers with liberality and goodwill (Oxford English Dictionary); • Derived from the Latin word hospitare meaning to “receive as a guest”

THE HOSPITALITY INDUSTRY The Hospitality Industry include the companies or organizations which provide food and/or drink and/or accommodation to people who are away from home.

TOURISM DEFINED Tourism is any activity, event or outcome arising from temporary visits (stays away from home) outside the normal place of residence, for any reason (purpose) other than furthering occupation remunerated from within the place visited (Leonard J. Lickorish and Carson L. Jenkins, 1997)

INTRODUCTION TO THE HOSPITALITY AND TOURISM INDUSTRY Hospitality and Tourism Perspective History and Development of Tourism Accommodation Industry The Food Servive Industry Attractions, Entertainment, Recreation and Other Travel & Tourism Economic and Tourism Social and Cultural Aspects Tourism and Environment Future Trends of Tourism

HOSPITALITY AND TOURISM PERSPECTIVE SUBJECT: • DEFINITION OF HOSPITALITY AND TOURISM • SCOPE OF HOSPITALITY AND TOURISM • NATURE AND CHARACTERISTICS OF HOSPITALITY AND TOURISM INDUSTRY • CAREER OPPORTUNITIES IN THE HOSPITALITY AND TOURISM INDUSTRY

HISTORY AND DEVELOPMENT OF TOURISM SUBJECT: • EARLY BEGINNING • EARLY (AND LATER) TOURIST ATTRACTIONS • THE FIRST TRAVEL AGENT • EARLY TRANSPORTATION • ACCOMMODATION • PAST, PRESENT AND FUTURE TRENDS IN THE TOURISM INDUSTRY

ACCOMMODATION SECTOR SUBJECT: • DEFINITION OF ACCOMMODATION • TYPES OF ACCOMMODATION

THE FOOD SERVICE INDUSTRY SUBJECT: • REASONS FOR INCREASED DEMAND FOR FOOD SERVICE • 5 IMPORTANT CHARACTERISTICS OF A FOOD SERVICE OPERATION • TYPES OF FOOD SERVICE • FOOD SERVICE OPERATIONS • BEVERAGE SERVICE

ATTRACTIONS, ENTERTAINMENT, RECREATION AND OTHER SUBJECT: - ATTRACTIONS - GAMING - RECREATION - ENTERTAINMENT - FESTIVALS AND EVENTS - SHOPPING - EDUCATION

TRAVEL & TOURISM SUBJECT: - FACTORS INFLUENCING TRAVEL AND TOURISM - MOTIVATION FOR LEISURE TRAVEL

FUTURE TRENDS OF TOURISM SUBJECT: - THE WORLD OF TOURISM - FORCES IMPACTING THE FUTURE OF TOURISM - THE TOURISTS OF THE FUTURE - THE CHANGING NATURE OF TOURISM PRODUCTS

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