Resources for education Frances Meek Senior Education Officer

Resources for education Frances Meek – Senior Education Officer, British Nutrition Foundation

CPD: Red meat practical workshops Free half day event: Saturday 14 April – Dromore High School http: //bit. ly/2 Ca. Hnow Saturday 21 April – Enniskillen Royal Grammar School http: //bit. ly/2 EZwqr 1 Saturday 5 May – Down High School http: //bit. ly/2 Fmdi. Bj Register online or at lunchtime!

• Learning areas • Teachers’ guides • PPT presentations • Worksheets • Activities • Recipes • Resources • Recipe cards and booklets • Posters • Previous LMC conference PPT presentations • Recipes • School demonstrators – sessions fully booked for 2017/18 but more available next year! www. food 4 life. org. uk

What’s new? • Farm Quality Assured video • Beef and lamb recipe book coming before Easter • Keep in touch through social media • Facebook: beefandlambni • Instagram: beefandlamb. ni • Watch videos via LMC’s Youtube Channel: • beefandlambni http: //bit. ly/2 EVw. OGR

From farm to fork – resources that tell a story • • Provenance and quality assurance Buying and cooking red meat Practical skills Health benefits of red meat http: //bit. ly/1 LDq. Zf. S

What’s new? Meaty eats – recipes to cook at home • 6 recipes voted for by teachers • Short videos to encourage teenagers to cook and eat red meat at home • Supported by recipe cards

What’s new? Meaty eats – recipes to cook at home http: //bit. ly/2 DK 6 xby

What’s new? New specification and assessment support area • GCSE Home Economics: Food and Nutrition specification grid http: //bit. ly/2 xmc 7 k. E • Useful organisations and websites http: //bit. ly/2 f. Wz. Gc 0

What’s new? Online webinars • Recordings • Resources to support teaching and learning • Red meat practical skills • Next webinar • Top tips for effective food styling and presentation – Tuesday 20 March at 4. 30 pm http: //bit. ly/2 zw. Ntdt

What’s new? Free access to BNF’s Introduction to healthy eating and nutrition online course • Available to teachers registered for the Meat and Education newsletter http: //bit. ly/1 A 4 Sr. If • Can be studied at your own pace Only 90 free • Is great for your own CPD access codes • Supports KS 3 and KS 4 food studies left! • Supports Guideline 7 of the Food teaching in secondary schools: a framework of knowledge and skills (PHE 2015).

M&E resources in the classroom • Download the Using your senses poster • Print in colour to A 3 size x 20 (or however many you need to make a double sided set for each of your workstation drawers) • Cut out and glue/laminate so they are double sided • Stack each set together and single hole punch • Finally secure with a key ring Joanne O’Neil’s students use them as a reminder when completing sensory evaluation work, which is a great idea.

BNF Healthy Eating Week Last year, there were nearly 10, 000 registrations from the education sector (reaching over 4. 2 million young people) and nearly 500 registrations from workplaces and universities. Registration is FREE and helps to demonstrate your commitment to promoting health and wellbeing. The Week also celebrates cooking, food provenance and physical activity. 11 -15 June 2018 Register now for the sixth annual BNF Healthy Eating Week and receive: • Information about the health challenges • Free downloadable resources • Free printed resources Downloadable certificates. Register now at: www. healthyeatingweek. org. uk

Online training for primary school teachers The course is: • Specifically created for initial and practising primary school teachers • Based on: • The requirements of the Curricula in England, Northern Ireland, Scotland Wales • The PHE Core Competences for Children and Yong People • Food teaching in primary schools: a framework of knowledge and skills (PHE/Df. E). • Free to access! Further information

Food Teacher Professional Portfolio Are you registered for the Food Teacher Professional Portfolio programme? Over 2, 000 teachers and HLTAs are! “Excellent – a wealth of resources and training opportunities that can be accessed in my own time. ” All LMC/Meat and Education teacher CPD supports the aims of the FTPP programme and the Food teaching in secondary schools: A framework of knowledge and skills (PHE/Df. E 2015). To find out more and register, go to: www. foodteacher. org. uk

Thank you! For further information, go to: www. food 4 life. org. uk www. meatandeducation. com