Poaceae Gramineae Organic Seed Spring 2004 Poaceae One

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Poaceae (Gramineae) Organic Seed Spring 2004

Poaceae (Gramineae) Organic Seed Spring 2004

Poaceae § One of most important from human food § 500 genera and 8,

Poaceae § One of most important from human food § 500 genera and 8, 000 species

Grass structure

Grass structure

Inflorescence Spikelet of Poaceae

Inflorescence Spikelet of Poaceae

Generalized grass flower

Generalized grass flower

Important cereals A. Oats (Avena sativa); B. Barley (Hordeum vulgare); C. Bread Wheat (Triticum

Important cereals A. Oats (Avena sativa); B. Barley (Hordeum vulgare); C. Bread Wheat (Triticum aestivum); D. Rye (Secale cereale).

A. Bread wheat (Triticum aestivum); B. Rye (Secale cereale); C. Triticale (Triticosecale). Wheat and

A. Bread wheat (Triticum aestivum); B. Rye (Secale cereale); C. Triticale (Triticosecale). Wheat and rye are crossed together to produce the hybrid triticale. http: //waynesword. palomar. edu/ecoph 12. htm

Rice (Oryza sativa) A. Grain-bearing spikelet showing a pair of slender basal bracts (glumes)

Rice (Oryza sativa) A. Grain-bearing spikelet showing a pair of slender basal bracts (glumes) and the stalk (pedicel). B. An empty spikelet with the lemma and palea slightly separated from each other. These two leathery bracts enclosed the grain or caryopsis. C. A grain (caryopsis) removed from spikelet

Maize or Corn (Zea mays) Strawberry corn, popping corn, Indian corn and pod corn.

Maize or Corn (Zea mays) Strawberry corn, popping corn, Indian corn and pod corn. Progenitor: teosinte.

I. ORIGIN A. S. Mexico ‑ 5000 BC Developed from teosinte (UWis- Hugh Iltis)

I. ORIGIN A. S. Mexico ‑ 5000 BC Developed from teosinte (UWis- Hugh Iltis) Modernincreased apical dominance of tassel-only 1 or 2 ears and few tillers

B. Ohio valley by 800's AD C. Columbus to Spain 1493; Africa & Asia

B. Ohio valley by 800's AD C. Columbus to Spain 1493; Africa & Asia within 50 years D. Corn belt dent (northern flint x southern dent) spread in 1850's

Teosinte (Zea mexicana) A. Male Inflorescence (Tassel) B. Female Inflorescence (Ear) With Outer Husk

Teosinte (Zea mexicana) A. Male Inflorescence (Tassel) B. Female Inflorescence (Ear) With Outer Husk & Silk C. Ear With Husk Pulled Away Exposing A Row Of Grains D. A Leaf Pulled Back Exposing Two Ears E. Leaf (Blade)

Teosinte (Zea mexicana) showing pollen-bearing tassel (left) and a female ear with silk (right).

Teosinte (Zea mexicana) showing pollen-bearing tassel (left) and a female ear with silk (right). This is truly a miniature version of the modern corn plant (Zea mays). Compare this tiny ear with the following image of a modern ear of corn.

Modern corn Silk: red, threadlike styles and the green, leaflike husk enclosing numerous ovaries

Modern corn Silk: red, threadlike styles and the green, leaflike husk enclosing numerous ovaries of female flowers which develop into the grains.

II. BOTANY (OVER 300 RACES) A. Monoecious (tasselmale; cob-female) (that and being xpollinated greatly

II. BOTANY (OVER 300 RACES) A. Monoecious (tasselmale; cob-female) (that and being xpollinated greatly facilitates hybrid seed production) B. 25 million pollen grains/plant (50, 000 for each one that produces a grain) C. Husks are modified leaves (allow harvest in rainy season)

Corn female flower

Corn female flower

Corn male flower

Corn male flower

The seed spike of teosinte consists of a single row of grains. Each grain

The seed spike of teosinte consists of a single row of grains. Each grain is enclosed in a hard fruit case (called a cupule) and a pair of papery glumes. This spike = ear of modern corn. Tunicate Mutation: The grains are enclosed in a pair of husklike glumes (without the hard outer cupule) from which they can be threshed easily. Further selection by pre-Columbian farmers could have reduced the size of the tunicate glumes and resulted in ears with many rows.

Close-up view of pod corn showing papery glumes enclosing the grains

Close-up view of pod corn showing papery glumes enclosing the grains

F. Many endosperm types developed by selection 1. DENT (USA, N. Mexico): large kernels

F. Many endosperm types developed by selection 1. DENT (USA, N. Mexico): large kernels with central core of floury endosperm which shrinks upon drying 2. FLINT (Argentina, Africa): large smooth kernels with mainly hard endosperm but with small floury center A. POP (IO, NE, Central Mexico): small smooth kernels with hard endosperm

Endosperm types continued 3. SWEET (MN, WI): Large kernels with carbohydrates stored as sugars

Endosperm types continued 3. SWEET (MN, WI): Large kernels with carbohydrates stored as sugars 4. FLOURY (Andean countries): large smooth kernels with floury endosperm 5. WAXY (Asia) Normally maize is 27% amylose (straight chain) and 63% amylopectin. Waxy corn has 100% amylopectin. Used to substitute for cassava starch.