Meat Retail Cuts Pork Retail Cuts 1 Pork

  • Slides: 32
Download presentation
Meat Retail Cuts Pork Retail Cuts

Meat Retail Cuts Pork Retail Cuts

1. Pork Fresh Ham Center Slice Primal: Ham/Leg Cooking Method: Dry/Moist

1. Pork Fresh Ham Center Slice Primal: Ham/Leg Cooking Method: Dry/Moist

2. Pork Fresh Ham Rump Portion Primal: Ham/Leg Cooking Method: Dry/Moist

2. Pork Fresh Ham Rump Portion Primal: Ham/Leg Cooking Method: Dry/Moist

3. Pork Fresh Ham Shank Portion Primal: Ham/Leg Cooking Method: Dry/Moist

3. Pork Fresh Ham Shank Portion Primal: Ham/Leg Cooking Method: Dry/Moist

4. Smoked Ham, Center Slice Primal: Ham/Leg Cooking Method: Dry

4. Smoked Ham, Center Slice Primal: Ham/Leg Cooking Method: Dry

5. Tip Roast, Boneless Primal: Ham/Leg Cooking Method: Dry

5. Tip Roast, Boneless Primal: Ham/Leg Cooking Method: Dry

6. Top Roast, Boneless Primal: Ham/Leg Cooking Method: Dry/Moist

6. Top Roast, Boneless Primal: Ham/Leg Cooking Method: Dry/Moist

7. Blade Chops Primal: Loin Cooking Method: Dry/Moist

7. Blade Chops Primal: Loin Cooking Method: Dry/Moist

8. Butterflied Chops, Boneless Primal: Loin Cooking Method: Dry

8. Butterflied Chops, Boneless Primal: Loin Cooking Method: Dry

9. Loin Chops Primal: Loin Cooking Method: Dry

9. Loin Chops Primal: Loin Cooking Method: Dry

10. Rib Chops Primal: Loin Cooking Method: Dry

10. Rib Chops Primal: Loin Cooking Method: Dry

11. Sirloin Chops Primal: Loin Cooking Method: Dry

11. Sirloin Chops Primal: Loin Cooking Method: Dry

12. Sirloin Cutlets Primal: Loin Cooking Method: Dry

12. Sirloin Cutlets Primal: Loin Cooking Method: Dry

13. Blade Steak Primal: Shoulder Cooking Method: Dry/Moist

13. Blade Steak Primal: Shoulder Cooking Method: Dry/Moist

14. Sliced Bacon Primal: Side Cooking Method: Dry

14. Sliced Bacon Primal: Side Cooking Method: Dry

15. Fresh Side Primal: Side/Belly Cooking Method: Moist

15. Fresh Side Primal: Side/Belly Cooking Method: Moist

16. Pork Spareribs Primal: Spareribs Cooking Method: Dry/Moist

16. Pork Spareribs Primal: Spareribs Cooking Method: Dry/Moist

17. Ground Pork Primal: Various Cooking Method: Dry

17. Ground Pork Primal: Various Cooking Method: Dry

18. Hock Primal: Various Cooking Method: Moist

18. Hock Primal: Various Cooking Method: Moist

19. Pork Cubed Steak Primal: Various Cooking Method: Dry/Moist

19. Pork Cubed Steak Primal: Various Cooking Method: Dry/Moist

20. Pork Sausage Links Primal: Various Cooking Method: Dry

20. Pork Sausage Links Primal: Various Cooking Method: Dry

21. Sausage Primal: Various Cooking Method: Dry

21. Sausage Primal: Various Cooking Method: Dry

22. Smoked Pork Hock Primal: Various Cooking Method: Moist

22. Smoked Pork Hock Primal: Various Cooking Method: Moist

Lamb Retail Cuts

Lamb Retail Cuts

1. Ribs (Denver Style) Primal: Breast Cooking Method: Dry/Moist

1. Ribs (Denver Style) Primal: Breast Cooking Method: Dry/Moist

2. Center Slice Primal: Leg Cooking Method: Dry

2. Center Slice Primal: Leg Cooking Method: Dry

3. Leg Roast, Boneless Primal: Leg Cooking Method: Dry

3. Leg Roast, Boneless Primal: Leg Cooking Method: Dry

4. Sirloin Chops Primal: Leg Cooking Method: Dry

4. Sirloin Chops Primal: Leg Cooking Method: Dry

5. Loin Chops Primal: Loin Cooking Method: Dry

5. Loin Chops Primal: Loin Cooking Method: Dry

6. Rib Chops Primal: Rib Cooking Method: Dry

6. Rib Chops Primal: Rib Cooking Method: Dry

7. Rib Roast, Frenched Primal: Rib Cooking Method: Dry

7. Rib Roast, Frenched Primal: Rib Cooking Method: Dry

8. Blade Chops Primal: Shoulder Cooking Method: Dry/Moist

8. Blade Chops Primal: Shoulder Cooking Method: Dry/Moist

Primal Meat Cuts Identifying cuts in Pork BeefPrimal Meat Cuts Identifying cuts in Pork Beef
Retail Wholesale Meat Cuts Unit 3 General MeatRetail Wholesale Meat Cuts Unit 3 General Meat
Understanding Pork The Definition of Pork Pork isUnderstanding Pork The Definition of Pork Pork is
PORK MEAT THE DANGERS OF EATING PORK ObjectivesPORK MEAT THE DANGERS OF EATING PORK Objectives
Meat Poultry and Seafood Meat Beef Pork VealMeat Poultry and Seafood Meat Beef Pork Veal
MEAT CHICKEN FISH Meat Includes Beef Veal PorkMEAT CHICKEN FISH Meat Includes Beef Veal Pork
Meat Color ANSC 3404 Meat Color Meat colorMeat Color ANSC 3404 Meat Color Meat color
MEAT MEAT COOKERY Meat refers to the edibleMEAT MEAT COOKERY Meat refers to the edible
Meat Science Muscle to Meat What is MeatMeat Science Muscle to Meat What is Meat
MEAT MEAT COOKERY Meat refers to the edibleMEAT MEAT COOKERY Meat refers to the edible
Meat Chapter 9 Meat Color n Myoglobin meatMeat Chapter 9 Meat Color n Myoglobin meat
CONTENTS Meat ageing Meat tenderization Meat preservation atCONTENTS Meat ageing Meat tenderization Meat preservation at
Meat Types of Meat Beef Meat of aMeat Types of Meat Beef Meat of a
MEAT Meat Most families plan meals around meatMEAT Meat Most families plan meals around meat
Meat PDST Home Economics What is Meat MeatMeat PDST Home Economics What is Meat Meat
2017 Retail Cuts Iowa 4 HFFA Meat Judging2017 Retail Cuts Iowa 4 HFFA Meat Judging
Livestock Skillathon Retail Meat Cuts Identification 2 1Livestock Skillathon Retail Meat Cuts Identification 2 1
Retail Meat Cuts ID CDE Practice Based onRetail Meat Cuts ID CDE Practice Based on
Cuts of Meat Objective 3 02 Recall retailCuts of Meat Objective 3 02 Recall retail
Cuts of Meat Objective 3 02 Recall retailCuts of Meat Objective 3 02 Recall retail
National Pork Board Update Bill Winkelman Pork ProductionNational Pork Board Update Bill Winkelman Pork Production
Pork Judging ANSI 4615 Pork Judging FFA judgingPork Judging ANSI 4615 Pork Judging FFA judging
Pork Grading Pork Evaluation Sex Classes Eligible USDAPork Grading Pork Evaluation Sex Classes Eligible USDA
ILLINOIS PORK Zach Perkins 2020 IL Pork AmbassadorILLINOIS PORK Zach Perkins 2020 IL Pork Ambassador