Rochester Rutherford Hall 2018 Rochester Rutherford Hall Spring

Rochester & Rutherford Hall 2018

Rochester & Rutherford Hall Spring Week 1 Monday Breakfast Continental Lunch Main Vegetarian Double Cheese and Ham Macaroni Spinach and Cheese Macaroni Tuesday Wednesday Thursday Friday Saturday Sunday Continental with Baked Beans and Sausages Continental Continental Mince and Cheese Pie Baked Potato with Assorted Toppings Mediterranean Panini With Salami and Cheese Seafood and Chorizo Fried Rice Pumpkin, Leek and Potato Pie Baked Potato Panini with Spinach, Tomato and Cheese Vegetable Fried Rice B L T Bacon, Lettuce and Tomato with Bun M L T with Mushrooms Sunday Brunch Freshly Baked Croissant, Crispy Bacon Scrambled Egg Hash Browns, Spaghetti Lettuce Leaf Salad Lettuce Leaf Salad Selection of Cold meats Cheese and Condiments Selection of Cold meats Cheese and Condiments Selection of Cold meats Cheese and Condiments Chefs Daily Salad Specials Selection of Freshly made Salads, Selection of Freshly made Salads, Cake or Baked Cookie Cake or Slice Dinner CURRY NIGHT Main # 1 Beef and Bean Casserole Madras Beef Curry With Mango Chutney Sweet and Sour Pork Lamb Shoulder Chops with Mint Jelly Spaghetti Bolognaise Grilled Beef Burger With Fried Onions Roast Pork Apple Sauce Main # 2 Ham Steak with Pineapple Curried Fish Fillets with Macedoine Vegetables Chicken Schnitzel Tomato and Chorizo Penne Pasta Crumbed Fish Fillets With Tarragon Cheese, Pineapple Rings and Pickles Cumberland Sausages with Caramalised Onions Vegetarian Spicy Lentil Casserole Curried Pumpkin and Vegetables with Tofu Crumbed Eggplant Parmigama Mixed Vegetable Pasta Vegetable Bolognaise Vegetarian Burger Corn Fritters Chefs selection Ciabatta Buns Crispy Pappadums Apricot and Mint Couscous Olive Focaccia Bread Garlic Bread Ranch Style Coleslaw Assorted Dinner Rolls Baby Carrots Whole Green Beans Stir Fry Vegetables With Cabbage Sweetcorn Garden Peas Italian Salad with Olives and Red Onion Corn on the Cob Baked Carrots, Parsnips Minted Peas Basmati Rice Tossed Noodles Sliced Potato Medley Thyme and Sea-salt Roasted Chats Hot Steak Fries Roast Potatoes Baked Bonoffi with Whipped Cream Apple and Blueberry Crumble with Custard Ice Cream Bar With Marshmallows and Fruit Toppings Sticky Date Pudding with Butterscotch Sauce Warm Cinnamon Donuts With Whipped Cream Red Velvet Cake Salad and Sandwich Bar Vegetables Assorted Bread rolls and Fresh Fruit Baked Pumpkin Green Peas Potato - Starch Mashed Potatoes Dessert Chocolate Self Saucing Pudding Assorted Bread rolls and Fresh Fruit Cake or Muffin Assorted Bread rolls and Fresh Fruit Cake or Baked Cookie Assorted Bread rolls and Fresh Fruit Cake or Slice BURGER NIGHT

Rochester & Rutherford Hall Spring Week 2 Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday Continental Continental with Sausages and Spaghetti Continental Spicy Beef Nachos with Cheese and Sour Cream Bacon and Potato Frittata Chicken and Vegetable Penne Pasta Crumbed Fish & Chips With Tartare and Lemon Pizza Supreme Vege Nachos Potato Frittata Vegetable Pasta Spring Rolls and Samosas Spinach, Mushroom, Courgette Pizza Lunch Main Vegetarian Italian Spaghetti and Meatballs Spaghetti with Parmesan and Pesto Hotcakes with Bacon, Berries and Maple Syrup and Whipped Cream Hotcakes with Berries and Maple Syrup Lettuce Leaf Salad Lettuce Leaf Salad Selection of Cold meats Cheese and Condiments Selection of Cold meats Cheese and condiments Selection of Cold meats Cheese and Condiments Selection of Freshly made Salads, Selection of Freshly made Salads, Bread rolls and Fresh Fruit Bowl Bread rolls and Fresh Fruit Bowl Cake or Baked Cookie Cake or Muffin Cake or Slice Baked Cookie Cake or Slice Dinner Main # 1 Baked Chicken With Sweet Chilli Glaze BBQ Pork Spare Ribs with BBQ Sauce Main # 2 Beef and Potato Masaman Smoked Fish and Spinach Tart Vegetarian Kumara and Chic Pea Curry Chefs selection Salad and Sandwich Bar Chefs Daily Salad Specials TASTE OF INDIA Pork Chops with Apple Sauce BISTRO NIGHT Spicy Beef and Vegetable Korma Cottage Pie with Potato Top Grilled Rump Steak with Mushroom Sauce Roast Shoulder of Lamb with Mint Jelly Lamb and Mint Sausages with Onions Chicken and Chic Pea Tandoori Fried Beer Battered Fish Fillets Grilled Ham Steak with Pineapple Beef Schnitzel with Lemon Wedge Mixed Bean Casserole Lentil Patties Vegetable Curry Spinach, Capsicum and Mushroom Potato Top Chic Pea, Bean and Vegetable Casserole Sweet and Sour Tofu Steamed Rice Ciabatta rolls Focaccia Bread Chutney / Pappadums Warm Herb Bread White and Brown Rice Dinner Rolls Vegetables Whole Baby Carrots Green Beans Broccoli Florets Roast Pumpkin Diced Carrot and Swede Garden Peas Cabbage with Caraway Cauliflower Carrot Rings Cross Cut Beans Steamed Broccoli Sweetcorn Silverbeet Kumara Mash Potato - Starch Saute Potatoes Gourmet Potatoes Baked Potato Bites Basmati Rice Mashed Potato Baked Gourmet Potatoes Roast Potatoes Dessert Dutch Apple Pie And Custard Ice Cream Bar with Marshmallows and Assorted Toppings Lemon Self saucing Pudding Tiramisu with Chocolate Cream Golden Sponge Pudding with Vanilla Sauce Berryfruit Mousse with Choc Chips Warm Danish Pastry Whipped Cream

Rochester & Rutherford Hall Spring Week 3 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Continental Continental with Sausages and Baked Beans Continental Lunch Main Vegetarian Chilli Beef Burrito Cheese and Jalapinos Mushroom and Red Pepper Burrito Bacon and Egg Pie With Tomato Sauce Baked Potato with Assorted Toppings Seasoned Wedges with Sour Cream American Hot Dog with Mustard, Chilli and Cheese Courgette Vegetable Pie Baked Potato Crinkle Fries Sweet Chilli, Sour Cream Vegetarian Hot Dog SUNDAY BRUNCH Cornish Pastie Freshly Baked Croissant, with Tomato Sauce Crispy bacon Spring Vegetable Pie Scrambled Egg, Spaghetti and Hash Browns Lettuce Leaf Salad Lettuce Leaf Salad Selection of Cold meats Cheese and Condiments Selection of Cold meats Cheese and condiments Selection of Cold meats Cheese and Condiments Selection of Freshly made Salads, Selection of Freshly made Salads, Bread rolls and Fresh Fruit Bowl Bread rolls and Fresh Fruit Bowl Rolls and Fruit Bowl Cake or Baked Cookie Cake or Muffin Cake or Slice Cake or Muffin Cake or Baked Cookie Cake or Slice Dinner TASTE OF MOROCCO PASTA NIGHT BURGER NIGHT Main # 1 Thai Green Chicken Curry Beef Lasagne with Parmesan Topping Roast Chicken Leg with Oregano and Turmeric Hungarian Goulash with Paprika and Potato Chicken and Mushroom Fettucine Main # 2 Honey and Plum Glazed Pork Strips Greek Fish Casserole Moroccan Style Meatballs Lemon Chicken Breast Sundried Tomato, Chorizo and Red Onion Pasta Chicken Burger Chorizo and Vegetable Pasta Bake Vegetarian Chic Pea and Potato Curry Red Lentil Loaf Pan Fried Falafel Balls Corn Fritters Pea and Pesto Curry Vegetarian Burger Vegetable and White Bean Pasta Bake Chefs selection Turkish Bread Ciabatta Buns Vegetables Stir Fry Vegetables Garden Peas Potato - Starch Dessert Salad and Sandwich Bar Chefs Daily Salad Specials Grilled Beef Burger With Fried Onions Chefs Salad Selection, Roast Beef with Yorkshire Pudding and Gravy Brown Rice Garlic Bread Cheese, Pineapple Ranch Style Coleslaw Assorted Dinner Rolls Cheese Cauliflower Baby Carrots Date and Apricot Couscous Mediterranean Roasted Root Vegetables Diced Carrots and Swede Sliced Cabbage Cheese Cauliflower Green Beans Corn on the Cob Roast Pumpkin Minted Peas Jasmine Rice Mashed Potato Pita Bread Saute Potatoes Whole Parsley Potatoes Steak Fries Roast Potatoes Peach Melba Sponge and Cream Chantilly Fresh Fruit Salad and Passionfruit Yoghurt Apple and Apricot Crumble with Creamy Ambrosia Chocolate Self Saucing Pudding Strawberry Cheesecake Creamed Lamingtons

Rochester & Rutherford Hall Spring Week 4 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Continental Continental with Spaghetti and Sausages Continental Lunch Warm Bagel with Bacon, Cream Cheese and Preserves Main Chicken Souvlaki with Hummus and Coleslaw Quiche Lorraine with Cheese and Bacon Crumbed Fish and Fries with Tartare and Lemon Vegetarian Vegetable Souvlaki Quiche Lorraine Spring Rolls and Samosas Pea Pesto Pasta Tomato and Cheese Panini Vegetable Fried Rice Lettuce Leaf Salad Lettuce Leaf Salad Selection of Cold meats Cheese and Condiments Selection of Cold meats Cheese and condiments Selection of Cold meats Cheese and Condiments Selection of Freshly made Salads, Selection of Freshly made Salads, Bread rolls and Fresh Fruit Bowl Bread rolls and Fresh Fruit Bowl Cake or Baked Cookie Cake or Baked Cookie Dinner TASTE OF INDIA Main # 1 Indian Lamb and Chic Pea Curry Mongolian Beef and Black Bean Casserole Beef Olives in Mushroom and Onion Gravy Meat Lovers Pizza Chicken and Tomato Bake Pork and Green Bean Red Curry Corned Silverside of Beef Parsley Sauce Main # 2 Butter Chicken Sweet and Sour Fish Chicken Schnitzel Chicken, Cranberry and Brie Vegetarian Stir Fry Vegetables with Haloumi, Oyster Sauce Salad and Sandwich Bar Chefs Daily Salad Specials Chefs selection Vegetables Pappadums Stir Fry Vegetables with Cabbage Vegetable and Chic Pea Ragout Pea Pesto Pasta with Ham and Basil Hawaiian Panini Honey Soy Chicken (with Ham, Cheese and Drumsticks, Fried Rice Pineapple) Bagel with Falafel and Cream Cheese Lettuce Leaf Salad Selection of Cold meats Cheese and Condiments Chefs Salad Selection PIZZA NIGHT Tofu Stir Fry Mushroom, Capsicum with Vegetables and Sundried Tomato in Soy Sauce Tossed Noodles Broccoli Florets Sweet corn Ciabatta Buns Parsnip and Carrots Garden Peas Warm Garlic Bread Italian Tossed Salad Potato - Starch Brown and White Rice Mashed Potato Au Gratin Potatoes Crinkle Cut Fries Dessert Plum Sponge Pudding With Custard Lemon Meringue Pie and Cream Sticky Date Pudding with Butterscotch Sauce Ice Cream Bar With Marshmallows and Assorted Toppings Salmon and Tuna Pasta Bake Stir Fry Beef Bacon, Broccoli and with Oyster Sauce Pumpkin Pasta Sweet and Sour Chick Peas with Tofu White Bean and Courgette Curry Baked Potato with Spicy Bean and Sour Cream Focaccia Bread Cheese Cauliflower Baby Carrots Basmati Rice Silverbeet Butter Beans Assorted Dinner Rolls Steamed Green Beans Roast Pumpkin Croquette Potatoes Baked Gourmet Potatoes Roast Potatoes Chocolate Cake with Chocolate Cream Warm Danish Pastry with Whipped Cream Oaty Fruit Crumble with Vanilla Sauce