Rochester Rutherford Hall 2015 Rochester Rutherford Hall Breakfast

Rochester & Rutherford Hall 2015

Rochester & Rutherford Hall Breakfast week 1 Monday Tuesday Wednesday Thursday Friday Continental Continental Lunch Main Southern Chicken sub With Mustard and Cole Slaw Mexican Spicy beef nacho Sour cream –sweet chilli Pesto – minted pea Pasta Chicken Fried Rice Grilled Vegetable Wrap With Pesto Mixed bean nacho Sour cream –sweet chilli Pesto – minted pea Pasta Vegetarian rice pilaff Cheese and Onion Sausages Lettuce Leaf Salad Selection of Cold meats Cheese and Condiments Lettuce Leaf Salad Selection of Cold meats Cheese and Condiments Vegetarian SALAD SAND BAR Chefs Daily Salad Specials Soup of the Day Selection of Freshly made Salads and Fresh Fruit Bowl Soup of the Day Selection of Freshly made Salads and Fresh Fruit Bowl Soup of the Day Selection of Freshly made Salads and Fresh Fruit Bowl Saturday Continental plus Sausages, Baked Beans Soup of the Day Continental Steak & Kidney Pie With Onion Gravy Sunday BLTs Honey cured bacon – tomato lettuce meat – cheese platters Selected artisan breads Chef’s salad selection Selection of Home baked cookie Freshly made Salads and Fresh Fruit Bowl Fresh fruit bowl Sunday Brunch Savoury scrambled egg Hash brown Crispy Bacon Spaghetti meat - cheese platters Mixed leaf salad Fresh Fruit and Cake or Baked Cookie Cake or Baked Cookie Dinner International Night Main # 1 Roast Beef with Yorkshire Pudding Chicken Schnitzel lemon wedge Bistro Night Pork and sweet potato Red curry Burger Night Roast Pork Apple Sauce Main # 2 Smoked Fish Pie with Potato Top Braised Beef Hotpot Shepherd’s Pie Country style potato top Angus beef Vegetarian Spaghetti Bolognaise Parmesan Vegetarian Baked eggplant - bean Parmigianino Portobello mushrooms Roasted red pepper chutney Spaghetti Napolitano Parmesan Chefs selection Couscous Garlic bread Vegetables Honey roasted pumpkin Minted peas Cauliflower cheese Steamed green beans Potato Starch Roast Boiled parsley Cheese – pineapple - pickles Red onion–beetroot- tomato Mayo - tomato relish Corn on the Cob Crinkle Cut Fries Dessert Apple and Rhubarb crumble vanilla cream Creamed Lamington A taste of Morocco Spicy Lamb Meatballs Baked Oregano Chicken Date and Almond Couscous Pita bread Humus – tzatziki Falafel Mediterranean Roasted vegetable Fruit salad Lemon curd yoghurt Grilled rump steak mushroom sauce Or Seasoned Chicken Wings Or Grilled Courgette – mushroom-Feta peppers Steamed broccoli Sesame honey carrots Thyme sea salt roasted chats Ice cream Sundae Bar Vegetable Cottage pie vegetarian style potato top Braised cabbage Roast Pumpkin Steamed Jasmine Rice Sticky Date Pudding Vanilla Custard Velvet cake Dinner roll Honey Roasted Kumera Minted peas Roast Pavlova - Kiwi fruit Vanilla cream

Rochester & Rutherford Hall Breakfast week 2 Monday Tuesday Wednesday Thursday Friday Continental Continental Quiche Lorraine Ham, Tomato and Cheese Battered Fish And Crinkle Fries Vegetable Quiche with Pesto Poached Fish Fillets With Tomato and Onion Saturday Continental plus Spaghetti and Sausages Sunday Continental Lunch Main Vegetarian SALAD SAND BAR Chefs Daily Salad Specials Honey soya chicken steamed jasmine rice American Hot Dog with Onions and Mustard Spinach and Mushroom Pasta Vegetarian Sausage in a bun Lettuce leaf Salad Selection of Cold Meats, Cheese and Condiments Soup of the Day Selection of Freshly made Salads and Fresh Fruit Bowl Lettuce leaf Salad Selection of Cold Meats, Cheese and Condiments Soup of the Day Wedges sour cream – sweet chilli cheese Wedges Sour cream – sweet chilli cheese Lettuce leaf Salad Selection of Cold Meats, Cheese and Condiments Soup of the Day Selection of Freshly made Salads and Fresh Fruit Bowl Lettuce leaf Salad Selection of Cold Meats, Cheese and Condiments Soup of the Day Selection of Freshly made Salads and Fresh Fruit Bowl Cake or Baked Cookie Dinner Main # 1 Cumberland Sausage caramelised onion Rich beef lasagne parmesan crust Beef and Vegetable Casserole Teriyaki Style Chicken spring onion-ginger Main # 2 Hungarian Beef Goulash Madras chicken curry minted yoghurt Cajun Fish Fillets Vegetarian Mushroom ragout button-field Vegetarian lasagne parmesan crust Pea red lentil Basmati rice pilaf Chefs selection Couscous Steamed rice Dinner roll Vegetables Cauliflower Green beans Steamed broccoli Buttered corn on the cob Potato Starch Boiled parsley Minted new Roasted Dessert Chocolate Sponge Pudding Vanilla Custard Ice Cream Sundae Bar Warm Cinnamon Donuts Honey roasted pumpkin Minted peas Cake or Baked Cookie Lettuce leaf Salad Selection of Cold Meats, Cheese and Condiments USA TEX – MEX USA style BBQ pork spare ribs Chilli beef con carne Mexican chilli beans Corn on the cob Sour cream – Cheese Guacamole - Jalapenos Pilaf rice - Spicy chats Macaroni three cheese bake Honey cured bacon Scrambled Eggs Hash Browns meat – cheese platters Baked Beans Selected artisan breads meat - cheese Platters Chef’s salad selection Home baked cookie Fresh fruit bowl Mixed leaf salad Fresh Fruit and Cake or Baked Cookie Honey Plum glazed Pork Strips Lentil vegetable filo Steamed rice Steamed green beans Parsley carrots Italian Pizza Night Fruit jelly and Chantilly Cream Roast Beef Yorkshire Pudding Supreme Chicken cranberry Meatlovers Vegetarian Tortellini Spinach–ricotta Napolitano-bacon Tortellini Spinach–ricotta Classic Italian Style Tossed Salad Dinner roll Garlic bread Sautéed Apple Pie And Whipped Cream Sunday Brunch Honey roasted kumara Minted peas Roast Chocolate mousse Strawberry Cheesecake

Rochester & Rutherford Hall Breakfast week 3 Monday Tuesday Wednesday Thursday Friday Continental Continental Vegetarian SALAD SAND BAR Chefs Daily Salad Specials Dinner Sunday Continental Hot Lunch Main Saturday Continental plus Sausages, Baked Beans Spaghetti Bolognaise Kiwi Classic With Parmesan Steak - cheese pie Tomato and Cheese Pasta Bake Pizza supreme Glazed Baked Ham sub Texas slaw Mediterranean Frittata Spinach – mushroom quiche Spinach-mushroom-feta pizza Falafel sub Texas slaw Mediterranean Frittata Lettuce leaf Salad Selection of Cold Meats, Cheese and Condiments Lettuce leaf Salad Selection of Cold Meats, Cheese and Condiments Soup of the Day Soup of the Day Selection of Freshly made Salads and Fresh Fruit Bowl Selection of Freshly made Salads and Fresh Fruit Bowl meat – cheese platters Selected artisan breads Chef’s salad selection Home baked cookie Fresh fruit bowl Sunday Brunch Honey cured bacon Spaghetti Scrambled eggs Hash browns meat - cheese platters Mixed leaf salad Fresh Fruit and Cake or Baked Cookie Baked chicken tomato-bacon-mushroom Burger Night Roast Lamb Mint Sauce Main # 1 Braised Beef bourguignon Thai style Chicken – Satay Main # 2 Portuguese style Grilled Chicken Smoked Fish Pie With Herb Crumb Topping Vegetarian Baked eggplant - bean Parmigiana Braised tofu soy ginger-Spring onion Chefs selection Couscous Steamed rice Vegetables Steamed broccoli Sweet corn – red peppers Medley of Asian greens Potato Starch Mash New minted Dessert Hot Fudge Pudding Ice cream Sundae Bar Cake or Baked Cookie Selection of Freshly made Salads and Fresh Fruit Bowl Cheesy Savoury mince English muffin splits Beef Strogonoff With Herb Noodles Or Slow Roasted Pork caraway salt Or Courgette – mushroom Goulash Sautéed cabbage Baby carrots Parsley potato Cake or Baked Cookie Pasta Night Chicken cacciatore Gnocchi bake Pumpkin Ricotta Ravioli Bacon bake Pesto – minted pea Penne Leaf salad Olive oil vinaigrette Olive focaccia Cake or Baked Cookie Grilled fish Lemon parsley butter Cottage Vege pie vegetarian style potato top Garlic bread Cauliflower Steamed green beans Sautéed Assorted Danish Pastry Butterscotch Apples And Warm Custard Apricot Shortcake And Cream Chicken and Vegetarian Cheese – pineapple Ranch style coleslaw Aioli mayo Corn on the Cob Crinkle Cut Fries Chocolate cake Sautéed Lamb - mint sausages Tomato - garlic Tortellini Pumpkin – ricotta Dinner roll Honey roasted pumpkin Minted peas Roast Pavalova - kiwi fruit Chantilly cream

Rochester & Rutherford Hall Breakfast Lunch Main Vegetarian SALAD SAND BAR Chefs Daily Salad Specials Dinner Main # 1 week 4 Monday Tuesday Wednesday Thursday Friday Continental Continental Mexican Spicy bean nacho Sour cream –sweet chilli BLT Caesar dressing Lime Chilli Grilled Chicken on Steamed Jasmine Rice American Style Hot dog Cheese - onion Fish and Chips Tartare Sauce and Lemon MLT Caesar dressing Chic pea Casserole American style Vegetarian hot dog Sweet and Sour Tofu Lettuce leaf Salad Selection of Cold Meats, Cheese and Condiments Lettuce leaf Salad Selection of Cold Meats, Cheese and Condiments Soup of the Day Selection of Freshly made Salads and Fresh Fruit Bowl Soup of the Day Selection of Freshly made Salads and Fresh Fruit Bowl Cake or Baked Cookie Roasted chicken Stir Fry Beef With Oyster Sauce Savoury Mince Lasagne With Tomato and Basil Selection of Freshly made Salads and Fresh Fruit Bowl Sage & Onion Seasoning A taste of India Main # 2 Vegetarian Chefs selection Spiced Corned beef Parsley sauce Cannelloni Baked Spinach feta Dinner roll Chicken Schnitzel Lemon wedge Tofu Stir Fry Vegetable Oyster Sauce Steamed Jasmine rice Greek style baked Fish Sundried tomato–olivesfeta Greek style Falafels Sundried tomato–olivesfeta Couscous Tandoori Lamb Korma Butter Chicken Chickpea Potato Curry Minted Yoghurt Basmati Rice Pilaf Soup of the Day Selection of Freshly made Salads and Fresh Fruit Bowl Cake or Baked Cookie Saturday Continental plus Spaghetti and Sausages Sunday Continental Malayan Style Curry Pork and Prawn with Fried Noodles meat – cheese platters Sunday Brunch Scrambled Eggs Crispy Bacon Baked Beans Hash Browns Selected artisan breads Chef’s salad selection Home baked cookie Fresh fruit bowl Meat - Cheese Platters Mixed leaf salad Fresh Fruit and Cake Grilled Rump Steak Lamb Shoulder Chop Burrito time Roast Beef Horseradish Sauce Onion Gravy Mint Jelly Spicy Beef or Bean Seasoned Wedges Grilled Mushroom and Spinach Stack with Pesto Garlic Bread Tomato- lettuce - red onion Grated carrot Sour cream - Cheese Guacamole – Jalapenos Sweet chilli Pilaf rice Spicy chat Grilled Ham steak Sweet pineapple ring Baked potato Spicy bean – sour cream Dinner roll