Rochester Rutherford Hall 2015 Rochester Rutherford Hall Spring

Rochester & Rutherford Hall 2015

Rochester & Rutherford Hall Spring Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Continental Continental with Baked Beans and Sausages Continental Lunch Main Double Cheese Macaroni Baked Ham Sub with Texas Cole Slaw Bacon and Egg Pie with Tomato Sauce Fish and Chips with Tartare sauce and Lemon Spicy Beef Nachos with Cheese and Sour Cream Combination Fried Rice Vegetarian Spinach and Cheese Macaroni Lettuce Leaf Salad Falafel Sub Vegetable Pie Fish and Chips Spicy Bean Nachos Vegetable Fried Rice Lettuce Leaf Salad Lettuce Leaf Salad Selection of Cold meats Cheese and Condiments Selection of Cold meats Cheese and condiments Selection of Cold meats Cheese and Condiments Selection of Freshly made Salads, Selection of Freshly made Salads, Bread rolls and Fresh Fruit Bowl Bread rolls and Fresh Fruit Bowl Cake or Baked Cookie Cake or Muffin Cake or Slice Cake or Muffin Cake or Baked Cookie Cake or Slice Dinner Main # 1 Baked Chicken Breast with Orange and Mango Beef Olives with Mushroom Gravy Grilled Rump Steak Smoked Chicken and Mushroom Fettucine Pork and Green Bean Red Curry Main # 2 Stirfry Beef with Oyster Sauce Cajun Fish Fillets Chicken Satay Tomato, Chorizo and Red Onion Penne Pasta Crumbed Beef Schnitzel Vegetarian Baked eggplant - bean Parmigianino Portobello mushrooms Roasted red pepper chutney Grilled Courgette, Mushroom, Feta and Red Peppers Tomato, Courgette and Chic Pea Pasta Chefs selection Steamed Rice Ciabatta Buns Mushroom Sauce Vegetables Baby Carrots Green Peas Cauliflower Cheese Steamed Green Beans Potato - Starch Thyme and Sea-salt Roasted Chats Dessert Sticky Date Pudding with Butterscotch Sauce Salad and Sandwich Bar Chefs Daily Salad Specials PASTA NIGHT Sunday Brunch Freshly Baked Croissant, Crispy Bacon Scrambled Egg Hash Browns, Spaghetti Lettuce Leaf Salad Selection of Cold meats Cheese and Condiments Chefs Salad Selection BURGER NIGHT Grilled Beef Burger BBQ Sauce Roast Pork Apple Sauce Cheese, Pineapple Onions Spaghetti Bolognaise Parmesan Lentil and Ginger Casserole Vegetarian Burger Spaghetti Napolitano Parmesan Olive Focaccia Bread Basmati Rice Corn on the Cob Dinner roll Steamed Broccoli Butter Beans Roasted Root Vegetables Carrot Fingers Sliced Cabbage Ranch Style Coleslaw Kumara Mash Minted Peas Mashed Potatoes Potato au Gratin Baked Potato Bites Whole Parsley Potatoes Steak Fries Roast Potatoes Bonoffi with Whipped Cream Apple and Blueberry Crumble with Custard Ice Cream Bar With Nuts, Marshmallows and Toppings Strawberry Cheesecake Warm Cinnamon Donuts with Whipped Cream Chocolate Mousse With Apricots

Rochester & Rutherford Hall Spring Week 2 Pilaf Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Continental Continental with Spaghetti and Sausages Continental Seasoned Potato Wedges Spaghetti Bolognaise With Parmesan Fish Cakes with Homemade Hash Vegetarian Hot Dog with Sour Cream, Chilli and Cheese Tofu Stir Fry Fish Cakes and Hash Lunch Main Green Pea and Pesto Pasta Bake Vegetarian Pasta Bake Lettuce Leaf Salad American Hot Dog with Onions and Cheese Warm Crepes with Bacon, Cornish Pastie Blueberries and Maple with Tomato Relish Syrup Crepes with Syrup and Vegetable Pie Cinnamon Selection of Cold meats Cheese and Condiments Lettuce Leaf Salad Lettuce Leaf Salad Selection of Cold meats Cheese and Condiments Selection of Cold meats Cheese and condiments Selection of Cold meats Cheese and Condiments Selection of Freshly made Salads, Selection of Freshly made Salads, Bread rolls and Fresh Fruit Bowl Bread rolls and Fresh Fruit Bowl Cake or Baked Cookie Cake or Muffin Cake or Slice Cake or Muffin Cake or Baked Cookie Cake or Slice Dinner ITALIAN PIZZA NIGHT Main # 1 Roast Oregano Chicken Leg BBQ Pork Spare Ribs with BBQ Sauce Meat Lovers Favourite Chicken Teriyaki Rich Beef Lasagne with Parmesan Crust Lamb Shoulder Chops with Mint Jelly Roast Beef with Yorkshire Pudding and Gravy Main # 2 Beef Korma Tuna and Broccoli Pasta Chicken and Cranberry Beef Hot Pot Chicken Schnitzel Spicy Chicken Drumsticks Lamb and Mint Sausages Vegetarian Vegetable Curry Mixed Bean Casserole Mushroom, Courgette and Red Pepper Pizza Grilled Spinach and Mushroom Stack Nutmeat and Potato Pie Tomato and White Bean Penne Pasta Sweet and Sour Tofu Chefs selection Steamed Rice Ciabatta rolls Garlic Bread White and Brown Rice Couscous Turkish Bread Dinner roll Vegetables Buttered Carrots Green Beans Cheese Cauliflower Peas Italian Style Tossed Salad Steamed Broccoli Pumpkin Mash Green Beans Buttered Sweetcorn Asian Style Stir Fry Vegetables Roast Pumpkin Garden Peas Potato - Starch Saute Potatoes Spicy Chats Crinkle Cut Chips Parsley Potatoes Mashed Potato Croquette Potatoes Roast Potatoes Dessert Apple and Sultana Pie with Custard Ice Cream Bar with Nuts, Marshmallows and Toppings Berryfruit Ambrosia Chocolate Sponge with Vanilla Sauce Fruit Trifle and Cream Warm Danish Pastries Pavlova with Fruit Garnish and Cream Salad and Sandwich Bar Chefs Daily Salad Specials Chefs Salad Selection BISTRO NIGHT

Rochester & Rutherford Hall Spring Week 3 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Continental Continental with Sausages and Baked Beans Continental Lunch Main Beef and Bean Burritos with Sour Cream and Chilli Sauce Baked Potato with Assorted Toppings B L T With Caesar Dressing Fish and Chips with Tartare sauce and Lemon Ham, Sundried Tomato and Mushroom Quiche Spaghetti and Meatballs Mixed Bean Burritos Baked Potato and Toppings Mushroom L T with Caesar Dressing Fish and Chips Mushroom and Tomato Quiche Tofu Omelette Breakfast Vegetarian SUNDAY BRUNCH Freshly Baked Croissant, Crispy bacon Scrambled Egg, Baked Beans and Hash Browns Lettuce Leaf Salad Lettuce Leaf Salad Selection of Cold meats Cheese and Condiments Selection of Cold meats Cheese and condiments Selection of Cold meats Cheese and Condiments Selection of Freshly made Salads, Selection of Freshly made Salads, Bread rolls and Fresh Fruit Bowl Bread rolls and Fresh Fruit Bowl Cake or Baked Cookie Cake or Muffin Cake or Slice Cake or Muffin Cake or Baked Cookie Cake or Slice Dinner TASTE OF MOROCCO Main # 1 Rogan Josh with Beef and Lamb Main # 2 Chicken Supreme Baked Fish Fillets with Parmesan and Herb Crust Moroccan Meatballs Vegetarian Chic Pea and Potato Curry Braised Tofu with Soy Ginger and Spring Onion Pan Fried Falafel Balls Chefs selection Steamed Rice and Pappadums Vegetables Macedoine Vegetables with Diced Carrots Medley of Asian greens with Stirfry Veges Date and Almond Cous Mediterranean Roasted Root Vegetables Potato - Starch Mashed Potato Gourmet Potatoes Pita Bread Dessert Lemon Self Saucing Pudding with Custard Ice Cream Bar With Nuts, Marshmallows and Toppings Fresh Fruit Salad with Yoghurt Salad and Sandwich Bar Chefs Daily Salad Specials Asian Style Roast Chicken Leg with Thai Green Chicken Curry Oregano and Turmeric Chefs Salad Selection BURGER NIGHT Cottage Pie Hungarian Goulash with Potato Top Paprika and Potato Pork Schnitzel with Apple Sauce Grilled Beef Burger Roast Shoulder of Lamb with Mint Jelly Cumberland Sausage Chicken Burger Chorizo and Vegetable Pasta Bake Corn Fritters Pumpkin and Ricotta Ravioli Vegetarian Burger Vegetable and White Bean Pasta Bake Ciabatta Buns Brown Rice Cheese, Pineapple Ranch Style Coleslaw Dinner Roll Cheese Cauliflower Green Beans Corn on the Cob Roast Pumpkin Minted Peas Saute Potatoes Whole Parsley Potatoes Steak Fries Roast Potatoes Sticky Date Pudding with Caramel Sauce Chocolate Blancmange Diced Carrots Sliced Cabbage Mango Mousse with Pears Creamed Lamingtons

Rochester & Rutherford Hall Spring Week 4 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Continental Continental with Spaghetti and Sausages Continental Lunch Potato Top Cottage Pie Warm Bagel with Bacon and Cream Cheese Chicken Souvlaki with Hummus and Coleslaw Pizza Assorted Flavours Texas Riblet with Onions and Mustard Honey Soy Chicken Drumsticks, Fried Rice Italian Panini (with Salami, Chorizo, Red Onion and Cheese) Vegetarian Souvlaki Mushroom and Spinach Pizza Garlic Sausage Sub Vegetable Fried Rice Mushroom and Tofu Omelette Vegetable Potato Top Pie Bagel with Falafal and Cream Cheese Lettuce Leaf Salad Lettuce Leaf Salad Selection of Cold meats Cheese and Condiments Selection of Cold meats Cheese and condiments Selection of Cold meats Cheese and Condiments Selection of Freshly made Salads, Selection of Freshly made Salads, Bread rolls and Fresh Fruit Bowl Bread rolls and Fresh Fruit Bowl Cake or Baked Cookie Cake or Baked Cookie Dinner TASTE OF INDIA Main Salad and Sandwich Bar Chefs Daily Salad Specials Main # 1 Beef Bourguigon Mongolian Beef and Black Bean Casserole Madras Lamb Curry With Minted Yoghurt Main # 2 Honey and Plum Glazed Pork Strips Baked Fish Fillets with Lemon Pepper Butter Chicken Vegetarian Lentil and Ginger Stew Chefs selection Ciabatta Buns Honey Carrots Whole green Beans Vegetables Tofu Stirfry with Vegetables Sweet Potato Curry in Soy Sauce Couscous Pappadums Broccoli Florets Stirfry Vegetables Buttered Sweet corn Sauteed Cabbage Potato - Starch Roast Gourmet Potatoes Mashed Potato Dessert Chocolate Fudge Pudding with Vanilla Sauce Ice Cream Bar With Nuts, Marshmallows and Toppings Brown and White Rice Oaty Fruit Crumble with Custard Chefs Salad Selection Fruit Bowl Cake or Baked Cookie BISTRO NIGHT Pork Chops with Apple Grilled Chicken Schnitzel Sauce Tuna Pasta Bake Sweet and Sour Chick Peas with Tofu Rich Beef Lasagne with Parmesan Crust Corned Silverside of Beef Parsley Sauce Stir Fry Beef with Oyster Sauce Honey Soy Chicken Nibbles Chorizo and Vegetable Pasta Bake Strirfry Vegetables with Haloumi, Oyster Sauce Vegetable and Chic Pea Lasagne Baked Potato with Spicy Bean and Sour Cream Focaccia Bread Carrot and Swede Buttered peas Couscous Butter Beans Silverbeet Garlic Bread Cheese Cauliflower Carrot Batons Dinner roll Steamed Green Beans Roast Pumpkin Mashed potato Saute Potatoes Crinkle Cut Fries Roast Potato Salted Caramel Cheesecake Baked Coconut Pudding and Custard Chocolate Cake with Chocolate Cream Warm Danish Pastry with Whipped Cream