Rochester Rutherford Hall 2016 Rochester Rutherford Hall Autumn

Rochester & Rutherford Hall 2016

Rochester & Rutherford Hall Autumn Week 1 Monday Breakfast Continental Tuesday Continental Wednesday Continental Thursday Continental Friday Saturday Sunday Continental with Baked Beans and Sausages Continental Sunday Brunch Lunch Main Double Cheese and Ham Macaroni Bacon, Mushroom and Herb Frittata Spicy beef nachos Sour cream - Cheese Sweet Chilli Mixed bean nachos Chicken and Spinach Wrap Egg and Bacon Pie With Tomato Sauce Chilli Con Carne Freshly baked croissant, With Steamed Rice Crispy Bacon and Spaghetti Brown Rice with Tofu and Vegetables Lettuce Leaf Salad Scrambled Egg and Hash Browns Lettuce Leaf Salad Mushroom and Herb Frittata Lettuce Leaf Salad Sour Cream –Sweet Chilli Lettuce Leaf Salad Mixed Vege Pie with Tomato Sauce Lettuce Leaf Salad Selection of Cold meats Cheese and Condiments Selection of Cold meats Cheese and condiments Selection of Cold meats Cheese and Condiments Selection of Freshly made Salads, Selection of Freshly made Salads, Chefs Salad Selection Bread rolls and Fresh Fruit Bowl Bread rolls and Fresh Fruit Bowl Cake or Baked Cookie Muffin or Slice Cake or Baked Cookie Taste of Morocco Cake or Baked Cookie Burger Night Muffin or Slice Baked Cookie Bistro Night Cake or Slice Main # 1 Shepherds Pie with Potato Top Chicken Schnitzel lemon wedge Spicy Lamb meatballs Hummus and Tzaziki Grilled beef burger Pork and Green Bean Red curry Grilled Rump Steak Mushroom Sauce Roast Pork Apple Sauce Main # 2 Cajun Fish Fillets Beef Olives with Mushroom Gravy Baked Oregano Chicken Breast Vegetarian Burger Sweet Fish and Vegetable Curry Marinated Chicken Drumsticks Spaghetti Bolognaise Parmesan Vegetarian Shepherds Pie Country Style Portobello mushrooms Roasted red pepper chutney Pan-fried Falafel Cakes As above Honey Soy Tofu with Tomato and Onion Grilled Courgette Mushroom Feta and Red Pepper Stack Spaghetti Napolitano Parmesan Chefs selection Couscous Ciabatta Buns Pita Bread Vegetables Baby Carrots Green Peas Cauliflower Cheese Steamed Green Beans Mediterranean Roasted Root Vegetables Potato - Starch Whole Parsley Potatoes Gourmet Potatoes Apricot and Almond Couscous Fresh Fruit Salad With Passionfruit Yoghurt Peach and Apple Fruit Cobbler Vegetarian Salad and Sandwich Bar Chefs Daily Salad Specials Vegetable Macaroni Dinner Warm Fudge Pudding Dessert With Butterscotch Sauce Vegetarian Wrap Cheese, Pineapple, Pickle Corn on the Cob Ranch style Coleslaw Pappadums Garlic Bread Dinner roll Braised Cabbage Roast Pumpkin Steamed Broccoli Buttered carrots Honey Roasted Kumara Minted peas Crinkle cut fries Steamed Brown Rice Thyme Sea salt roasted chats Roast Potatoes Apple and Blueberry Crumble With Custard Chocolate Gateau with Whipped Cream Pavalova with Passion fruit with Chantilly cream Ice Cream Bar With Nuts, Marshmallows and Toppings

Rochester & Rutherford Hall Autumn Week 2 Monday Breakfast Tuesday Continental Honey Soy Chicken Fried Rice Pizza Variety of Toppings Vegetable Rice Pilaf Vegetarian Pizza Wednesday Thursday Friday Saturday Sunday Continental Fresh Baked Bagel with Crispy Bacon and Cream Cheese Continental with Spaghetti and Sausages Wedges – with Sour Cream, Sweet Chilli and Cheese Wedges – with sour cream, sweet chilli and cheese Honey Baked Ham Sub With Mustard and Cole Slaw Fish and Chips with Tartare Sauce and Lemon Steak and Cheese Pie with Tomato Relish Grilled Egg Plant and Courgette Sub Selection of Samosas and Spring Rolls Vegetable Pie Lunch Main Vegetarian Lettuce Leaf Salad and Sandwich Bar Chefs Daily Salad Specials Bagel with Cream Cheese and Gherkin Relish Selection of Cold meats Cheese and Condiments Lettuce Leaf Salad Lettuce Leaf Salad Selection of Cold meats Cheese and Condiments Selection of Cold meats Cheese and condiments Selection of Cold meats Cheese and Condiments Selection of Freshly made Salads, Selection of Freshly made Salads, Chefs Salad Selection Bread rolls and Fresh Fruit Bowl Bread rolls and Fresh Fruit Bowl Bread Rolls Cake or Baked Cookie Muffin or Slice Baked Cookie Fruit Bowl Cake or Slice Bistro Night Dinner Main # 1 Madras Lamb Curry with Minted Yoghurt Rich beef Lasagne with Parmesan crust BBQ Pork Spare Ribs With BBQ Sauce Garlic and Herb Savoury Meat Loaf Grilled Rump Steak Mushroom Sauce Teriyaki Style Chicken with Stir Fry Vegetables Roast Shoulder of Lamb with Mint Jelly and Gravy Main # 2 Honey and Plum Glazed Pork Strips Fish Kedgeree Chilli Beef Casserole Chicken and Vegetable Penne Pasta Pork Chop with Apple Sauce Baked Fish with Herb Crust, Onion and Tomatoes Cumberland Sausages Vegetarian Vegetable Curry Vegetarian Lasagne with Parmesan crust Chilli Bean Casserole Vegetable Penne Pasta Grilled Spinach and Mushroom Stack Nutmeat and potato pie Sweet and Sour Tofu Brown rice Chefs selection Steamed Rice Focaccia Bread Vegetables Stir Fry Vegetables with Cabbage Steamed Broccoli Baby Carrots Pilaf Rice Macedoine Vegetables Roast Kumera Couscous Cheese Cauliflower Garden Peas Garlic Bread Steamed Green Beans Buttered Sweetcorn Diced Carrots and Broccoli Dinner roll Roast Pumpkin Minted Peas Potato - Starch Mashed Potato Sauted Potatoes Spicy Chats Parsley Potatoes Baked Potato Cubes Gourmet Potatoes Roast Potatoes Dessert Lemon Self Saucing Pudding with Whipped Cream Ambrosia Dutch Apple Pie with Custard Berry Fruit Jelly and Cream Chocolate Mousse With Apricots Warm Danish Pastry With Whipped Cream Ice Cream Bar With Nuts, Marshmallows and Toppings

Rochester & Rutherford Hall Autumn Week 3 Monday Breakfast Tuesday Wednesday Continental Combination Fried Rice Spicy beef Nachos with sour cream, sweet chilli and cheese Spaghetti Bake with Chicken and Broccoli Vegetable fried rice Spicy Bean Nachos Pasta Bake with Broccoli and Corn Thursday Continental Friday Saturday Sunday Continental with Baked Beans and Sausages Continental Sunday Brunch Lunch Main Vegetarian Salad and Sandwich Bar Chefs Daily Salad Specials Glazed baked ham sub with Texas Slaw Falafel Sub Texas Slaw with Crumbed Fish Cakes with Tartare Sauce Chicken and Vegetable Penne Pasta Corn Fritters Vegetable Penne Pasta Freshly baked croissant, Honey cured bacon Scrambled Egg, Spaghetti Hash Browns Lettuce Leaf Salad Lettuce Leaf Salad Selection of Cold meats Cheese and Condiments Selection of Cold meats Cheese and condiments Selection of Cold meats Cheese and Condiments Selection of Freshly made Salads, Selection of Freshly made Salads, Chefs Salad Selection Bread rolls and Fresh Fruit Bowl Bread rolls and Fresh Fruit Bowl Cake or Baked Cookie Cake or Baked Cookie Pasta Night Dinner Fruit Bowl Cake or Baked Cookie Burger Night Chicken burger Roast Beef Yorkshire pudding Main # 1 Braised Beef Bourguignon Thai Green Chicken Curry Corned Silverside with Parsley Sauce Creamy Chicken Carbonara Beef and Noodle Stir fry Main # 2 Chicken A-La King Pork Schnitzel With Lemon Wedge Swedish Meatballs Tomato, Ham and Spinach Penne Pasta Grilled fish with lemon and parsley Beef Burger Chorizo and vegetable pasta bake Vegetarian Mushroom, Spinach, Feta and Sundried Tomato Braised tofu with soy ginger and spring onion Courgette and Mushroom Goulash Pumpkin and Ricotta Ravioli Lentil and Vegetable Pie Vegetarian Burger Vegetable Pasta Bake Chefs selection Couscous Steamed rice Garlic Bread Shaved Parmesan and Olives Couscous Cheese, Pineapple And Ranch Slaw Dinner roll Vegetables Steamed Broccoli Sweet corn and red peppers Medley of Vegetable Greens Sautéed cabbage, Baby carrots Broccoli and Corn Cauliflower Steamed Green Beans Corn on the cob Roast pumpkin Minted peas Potato - Starch Mashed Potato Gratin Parsley potatoes Olive Focaccia Bread Sautéed Potato Crinkle cut fries Roast Potato Dessert Sticky Date Pudding with Vanilla Sauce Pumpkin Pie and Whipped Cream Ice Cream Bar With Nuts, Marshmallows and Toppings Baked Coconut Pudding with Cream Plum Sponge Pudding and Custard Caramel Mousse with Pears Assorted Danish Pastry with whipped Cream

Rochester & Rutherford Hall Autumn Week 4 Monday Breakfast Tuesday Wednesday Thursday Friday Saturday Sunday Continental Continental with Spaghetti and Sausages Beef & Bean Burritos with Sour Cream and Sweet Chilli Sauce American Style Hotdog with Onions and Cheese Lime Chilli Grilled Chicken on Steamed Jasmine Rice Texas Riblet with Fried Onions Fish and Chips Ham, Spinach and Mushroom Quiche Freshly Baked Croissant, Tartare Sauce and Lemon Mixed Bean Burritos American Style Vegetarian Hotdog Chick Pea Casserole Potato and Green Pea Curry Mushroom and Spinach Quiche Scrambled Egg, Baked Beans and Hash Browns Lunch Main Vegetarian Salad and Sandwich Bar Chefs Daily Salad Specials Sweet and Sour Tofu Crispy Bacon Lettuce Leaf Salad Lettuce Leaf Salad Selection of Cold meats Cheese and Condiments Selection of Cold meats Cheese and condiments Selection of Cold meats Cheese and Condiments Selection of Freshly made Salads, Selection of Freshly made Salads, Chefs Salad Selection Bread rolls and Fresh Fruit Bowl Bread rolls and Fresh Fruit Bowl Bread Rolls Cake or Baked Cookie Cake or Baked Cookie Fruit Bowl Cake or Baked Cookie Curry Night Dinner Crumbed beef schnitzel Lemon Wedge Main # 1 Roasted Oregano and Lemon Chicken Leg Beef and Vegetable Korma Savoury Mince Lasagne with Tomato and Basil Hungarian Beef Goulash Stir-fry Beef with Oyster Sauce Roast Chicken with Sage and Onion Stuffing Main # 2 Beef Strogonoff Tandoori Chicken Greek style baked fish with sundried tomato, Olive and Feta Steak and Vegetable Pie Chicken Schnitzel with Lemon Wedge Spicy Chicken Drumsticks Lamb and Mint Sausages Vegetarian Cannelloni with Spinach and Feta Chic Pea and Potato Curry Falafel with sundried tomato, olive and feta Bean and Cheese Casserole Lentil and Ginger Stew Mixed Bean and Vegetable Casserole Baked Potato with Spicy Bean and Sour Cream Chefs selection Focaccia Bread Pappadums Couscous Garlic Bread Fried Noodles Cheese, Pineapple, Sweet Chilli Sauce Dinner Roll Corn on the Cob Cheese Cauliflower Sliced Silverbeet Vegetables Broccoli Florets Honey Carrots Minted Yoghurt Fruit Chutney Mixed Vegetables Braised Cabbage Julienne Carrots Buttered Peas Steamed Green Beans Sweetcorn with Red Peppers Potato - Starch Parsley Potatoes Basmati Rice Pilaf Sautéed Potato Mashed potato Diced Potatoes Crinkle Cut Fries Roast Potatoes Dessert Chocolate Self-Saucing Pudding with Vanilla Sauce Ice Cream Bar With Nuts, Marshmallows and Toppings Peach Clafoutis Ambrosia Apple and Apricot Crumble with Custard Warm Cinnamon Donuts With Whipped cream Custard Square