PLACE SETTING AND NAPKIN FOLDING KENDRA WACK ship

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TOURISM, HOSPITALITY AND ENTREPRENEURSHIP Module 3: Place Setting and Napkin Folding 1. To gain a knowledge of preparation and service within the food industry in order to fulfil the requirements of an entry level employee within the industry. 2. To identify and develop basic entry level skills and knowledge to operate within industry. 3. To promote an understanding of how to provide service excellence within a business setting. 4. To create an awareness of the roles and expectations within the food industry workplace setting

FORMAL DINING Have you ever had a mini panic attack when you saw more than one fork, knife, and spoon sitting around your plate? Have you ever seen multiple pieces of stemmed glassware sitting perfectly placed around your plate? Have you ever tried to enchant someone with your experience and knowledge with a fine dining experience? The real question is, Have you ever known what to do with it?

ROLE PLAY What did these characters do right, and wrong?

HOW TO: http: //video. about. com/etiquette/How-to-Use-Eating-Utensils-at-a. Formal-Dinner. htm

PLACE SETTING The concept of place setting and theory of formally eating isn’t that difficult, so why aren’t people educated properly on the subject? What do you think it is? Could it be? Rebellion Ignorance Lack of Education

WHO’S AT FAULT? Who’s responsibility should it be to teach young people about formally eating and educating them to be successful in all aspects? Education System OR Family System

NAPKIN FOLDING Now that you are all experts on place setting and can dine at the finest of restaurants, the real test is napkin folding. Your test, In groups of 3 -4 you must fold the fanciest napkin you can. You have 1 minute.

THE PYRAMID

ROSE http: //www. wikihow. com/Fold-a. Napkin-Into-a-Rose

POUCH http: //www. youtube. com/watch? v=9 M-k. TR 5 Ib 6 Q

LOTUS http: //www. youtube. com/watch? v=m. OVJx-Wn. G 9 M

REFERENCES http: //www. alittlebitwonderful. com/table-setting-tips/