WINES ORIGINS CRISTIAN GARCA ARROYO SLAVI STOYANOV GEORGIEV

WINE`S ORIGINS CRISTIAN GARCÍA ARROYO. SLAVI STOYANOV GEORGIEV. FERNANDO PULPÓN BARONA. SERGIO URDILLO DÍAZ.

THE ORIGIN OF WINE • WINE EMERGED IN THE NEOLITHIC PERIOD. IT WAS INVENTED IN THE “ZAGROS” MOUNTAINS, NOWADAYS IRAK AND IRAN. • ON THE FOLLOWING YEARS WINE HAS EXTENDED ALL OVER THE WORLD • BECOMES VERY IMPORTANT FOR CATHOLIC RELIGION BECAUSE OF ITS IMPORTANCE AT MASSES • IT WAS CONSIDERED THE DRINK OF HIGH SOCIETY

CULTURE OF THE GRAPEVINE • THE NAME OF GRAPE CULTURE IS“STOOL”: – – TO ACHIEVE A GREATER GROWE THE ROOT HAS TO BE WET. WE OBTAIN FRUITS AFTER FIRST TWO YEARS. FROM THE THIRD YEAR PRODUCTION STARTS TO INCREASE THE FINAL STRUCTURE OF PRODUCTION ARRIVES ON THE FIFTH YEAR • THE SEEDS ARE FORMED IN AUTUMN, FIRSTLY HAVE A HIGH AMOUNT OF ACID, LATER IT BECOME SWEETER. • GRAPES LATENT PERIOD WILL EXTEND FROM FEBRUARY TO MARCH

GRAPEVINE HARVEST TRDITIONAL HARVEST INDUSTRIAL HARVEST • RELIZED BY GROUPS OF PERSONS • USED FOR SPARKLING WINES. • THE PROCESS OF GRAPE SELECTION IS BETTER • ITS NOT TOO EXPENSIVE • REALIZED BY MACHINES. • MORE THAN 80% OF PRODUCTORS USE MACHINES. • ITS VERY QUICKLY AND EASY. • REQUIRE MORE TIME AND EFFORTS.

WINE ELABORATION • 1ºGRAPEVINE HARVEST. – Collect on fields and take to the warehouse • 2º PRESSING OF GRAPES. – Have to separate grapes to obtain grape juice. • 3º BARRELING AND FERMENTATION – ALCOHOLIC FERMENTATION. – MALO-LACTIC FERMENTATION.

• 4º MIX OF SKINS AND GRAPE JUICE. • 5º WINES DEVATTING. – After fermentation, skins are pressed to obtain more wine. • 6º FILTERED AND BOTTLED. – To improve wines quality. • 7º CONSERVATION IN OAK CASKS OR BOTTLES. . – To conserve more time wine, and to difference it by qualities.

BODEGAS MARISCAL In Guadalajara province there are several coperative businesses related to wine, one of the most important is“BODEGAS MARISCAL”. • • • ESTABLISHED IN 1913 IN MÓNDEJAR (GUADALAJARA) BY D. EUSEBIO MARISCAL PICAZO. IN 1996 BODEGAS MARISCAL OBTAINS DESIGNATION OF ORIGIN, BY CASTILLA LA MANCHA`S GOVERNMENT. THIS DESIGNATION OF ORIGIN ENCOMPASSES 3000 HECTARES OF FIELD

• WINES AVERAGE ANUAL PRODUCTION ITS ABOUT 2 MILLON OF KILO OF GRAPE. THIS IS THE EQUIVALENT OF 1, 5 MILLION LITRE OF WINE • MOST IMPORTANT PRIZES: – RESERVE WINE THIRD YEAR: INTERNATIONAL ENOLOGIC PRIZE, CERTIFICATE OF HONOR AND GOLD MEDAL IN MILÁN. – RESERVE WINE FIFTH YEAR: INTERNATIONAL QUALITY PRIZE, CERTIFICATE OF HONOR IN LJUBLIANA. – ACÉSIT GRAND SELECTION: ROSÉ WINE. – GOLD BACHUS : BLONDE LAND WINE PRIZE.

WINE`S KINDS BODEGAS MARISCAL RED WINE. TEMPRANILLO. CABERNETSAUVIGNON. ANOTHER TYPES. WHITE WINE. SYRHA. WHITE MALVAR. WHITE TORRONTÉS SANGRÍA. LICOUR WINE GRAPE JUICE ORUJO CREAM.