Understanding WINE presented by AYDIN DRESKENEL How wine

Understanding WINE presented by AYDIN DİRESKENELİ

How wine is made • Harvesting --- Sugar/Acid Ratio • Pressing Techniques -- Red, White or Rose? • Fermentation • Maturing • To bottle

Bottle Corks

Evolution of the Wine Bottles • Amphora • Bottle • Standard Bottle 1979 - 75 cl.

Storing Wine in CELLAR! • • • Temperature 10 - 12°C Humidity 50 - 80 % Darkness Calm Air Ventilation • Angle of Storage

Tasting Wine • Temperature White Wine 6 -11 °C Red Wine 16 -18 °C No ICE for cooling! • Glasses

Tasting Wine • Red Wines To increase surface To collect its own aroma ==> Larger glasses ==> Round Shapes

Tasting Wine • White Wines Not to be warmed up ==> Small Glasses

Tasting Wine - Mistakes! • Do not full fill the glass… • Do not swallow immediately… • Try to feel the taste, smell and see the color.

Tasting Wine • Watching • Tasting • Smell

Why smelling, not only tasting? Men can perceive only 4 kinds by tasting… But, can perceive hundreds of by smelling!

Decantation • Sedimentation occurs in old wines • Wine must decant to a decanter • No need in young and white wines • 30 minutes

Consumption of Wine in World • France, Italy, Portuguese 60 liters person • Belgium, Germany, Austria 20 liters person • Turkey 1 liter person annually

Wine Regions • • • 50° to 30° France Italy - Mediterrenean Spain - Portuguese U. S. Australia, New Zeland

Wine Regions in Turkey Red Wines Boğazkere - Diyarbakır Öküzgözü - Elazığ Kalecik Karası - Ankara Çalkarası - Ege

Wine Regions in Turkey White Wine • Narince - Tokat • Emir - Kapadokya (Nevşah) • Sultaniye - Ege • Misket - Ege (Moskado)

Wine for Health