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Postertitle: Dummy text: Three column lay-out with picture and without tables. Tove G. Devold 1, Ragnhild Nordbø 2, Thor Langsrud 1, Cecilie Svenning 1, Margreet Jansen Brovold 1, Esben S. Sørensen 3, Brian Christensen 3, Tormod Ådnøy 4 and Gerd E. Vegarud 1 1 Department of Chemistry, Biotechnology and Food Science, Agricultural University of Norway, N-1432 Aas, Norway 2 The Norwegian Crop Research Institute, N-5781 Lofthus, Norway (Present address) 3 Protein Chemistry Laboratory, Department of Molecular Biology, University of Aarhus, DK-8000 Aarhus C, Denmark 4 Department of Animal and Aquacultural Sciences, Agricultural University of Norway, N-1432 Aas, Norway Summary Subtitle 3 The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as 1 -casein “null” variant was found among Norwegian Dairy Goats. The composition of “strong” milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk p. H, smaller casein micelles and higher gel strength (A 30) than “null” milks. Introduction The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as 1 -casein “null” variant was found among Norwegian Dairy Goats. The composition of “strong” milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk p. H, smaller casein micelles and higher gel strength (A 30) than “null” milks. The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as 1 -casein “null” variant was found among Norwegian Dairy Goats. The composition of “strong” milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk p. H, The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. Subtitle 2 Subtitle 1 The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as 1 -casein “null” variant was found among Norwegian Dairy Goats. The composition of “strong” milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk p. H, The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. The composition of “strong” milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk p. H, The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as 1 -casein “null” variant was found among Norwegian Dairy Goats. The composition of “strong” milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk p. H, The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. References: Pierre, A. ; Le Quere, J. L. ; Famelart, M. H. ; Riaublanc, A. ; Rousseau, F. Lait 1998, 78, 291 -301. Remeuf, F. Lait 1993, 73, 549 -557. Vassal, L. ; Delacroixbuchet, A. ; Bouillon, J. Lait 1994, 74, 89 -103. Ambrosoli, R. ; Distasio, L. ; Mazzocco, P. Journal of Dairy Science 1988, 71, 24 -28. Grosclaude, F. ; Martin, P. IDF Special Issue 9702, Milk Protein Polymorphism, International Dairy Federation, Brussels. 1997, pp. 241 -253. Martin, P. ; Ollivier-Bousquet, M. ; Grosclaude, F. International Dairy Journal 1999, 9, 163 -171. Grosclaude, F. ; Mahe, M. F. ; Brignon, G. ; Distasio, L. ; Jeunet, R. Genetics Selection Evolution 1987, 19, 399 -411. Pirisi, A. ; Colin, O. ; Laurent, F. ; Scher, J. ; Parmentier, M. International Dairy Journal 1994, 4, 329 -345. Clark, S. ; Sherbon, J. W. Small Ruminant Research 2000, 38, 123 -134. Barbieri, M. E. ; Manfredi, E. ; Elsen, J. M. ; Ricordeau, G. ; Bouillon, J. ; Grosclaude, F. ; Mahe, M. F. ; Bibe, B. Genetics Selection Evolution 1995, 27, 437 -450.

Postertitle: Dummy text: Three column lay-out with picture and tables. Tove G. Devold 1, Ragnhild Nordbø 2, Thor Langsrud 1, Cecilie Svenning 1, Margreet Jansen Brovold 1, Esben S. Sørensen 3, Brian Christensen 3, Tormod Ådnøy 4 and Gerd E. Vegarud 1 1 Department of Chemistry, Biotechnology and Food Science, Agricultural University of Norway, N-1432 Aas, Norway 2 The Norwegian Crop Research Institute, N-5781 Lofthus, Norway (Present address) 3 Protein Chemistry Laboratory, Department of Molecular Biology, University of Aarhus, DK-8000 Aarhus C, Denmark 4 Department of Animal and Aquacultural Sciences, Agricultural University of Norway, N-1432 Aas, Norway Summary The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as 1 -casein “null” variant was found among Norwegian Dairy Goats. The composition of “strong” milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk p. H, smaller casein micelles and higher gel strength (A 30) than “null” milks. Table title Title Title Value Value Value Value Value Title Value Value Subtitle 2 The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. Introduction The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as 1 -casein “null” variant was found among Norwegian Dairy Goats. The composition of “strong” milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk p. H, smaller casein micelles and higher gel strength (A 30) than “null” milks. Subtitle 1 The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as 1 -casein “null” variant was found among Norwegian Dairy Goats. The composition of “strong” milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk p. H, Value A remarkable high frequency (70 %) of the as 1 -casein “null” variant was found among Norwegian Dairy Goats. The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as 1 -casein “null” variant was found among Norwegian Dairy Goats. The composition of “strong” milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk p. H, References: Pierre, A. ; Le Quere, J. L. ; Famelart, M. H. ; Riaublanc, A. ; Rousseau, F. Lait 1998, 78, 291 -301. Remeuf, F. Lait 1993, 73, 549 -557. Vassal, L. ; Delacroixbuchet, A. ; Bouillon, J. Lait 1994, 74, 89 -103. Ambrosoli, R. ; Distasio, L. ; Mazzocco, P. Journal of Dairy Science 1988, 71, 24 -28. Grosclaude, F. ; Martin, P. IDF Special Issue 9702, Milk Protein Polymorphism, International Dairy Federation, Brussels. 1997, pp. 241 -253. Martin, P. ; Ollivier-Bousquet, M. ; Grosclaude, F. International Dairy Journal 1999, 9, 163 -171. Grosclaude, F. ; Mahe, M. F. ; Brignon, G. ; Distasio, L. ; Jeunet, R. Genetics Selection Evolution 1987, 19, 399 -411. Pirisi, A. ; Colin, O. ; Laurent, F. ; Scher, J. ; Parmentier, M. International Dairy Journal 1994, 4, 329 -345. Clark, S. ; Sherbon, J. W. Small Ruminant Research 2000, 38, 123 -134. Barbieri, M. E. ; Manfredi, E. ; Elsen, J. M. ; Ricordeau, G. ; Bouillon, J. ; Grosclaude, F. ; Mahe, M. F. ; Bibe, B. Genetics Selection Evolution 1995, 27, 437 -450.

Postertitle: Dummy text: Two column lay-out with tables. Tove G. Devold 1, Ragnhild Nordbø 2, Thor Langsrud 1, Cecilie Svenning 1, Margreet Jansen Brovold 1, Esben S. Sørensen 3, Brian Christensen 3, Tormod Ådnøy 4 and Gerd E. Vegarud 1 1 Department of Chemistry, Biotechnology and Food Science, Agricultural University of Norway, N-1432 Aas, Norway 2 The Norwegian Crop Research Institute, N-5781 Lofthus, Norway (Present address) 3 Protein Chemistry Laboratory, Department of Molecular Biology, University of Aarhus, DK-8000 Aarhus C, Denmark 4 Department of Animal and Aquacultural Sciences, Agricultural University of Norway, N-1432 Aas, Norway Table 2: Title Summary The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as 1 -casein “null” variant was found among Norwegian Dairy Goats. The composition of “strong” milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk p. H, smaller casein micelles and higher gel strength (A 30) than “null” milks. Title Title Value Value Value Value Value Title Value Value Value Comments to table. The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats Introduction Content The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as 1 -casein “null” variant was found among Norwegian Dairy Goats. The composition of “strong” milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk p. H, smaller casein micelles and higher gel strength (A 30) than “null” milks. The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as 1 -casein “null” variant was found among Norwegian Dairy Goats. The composition of “strong” milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk p. H, The main objectives of this study were to investigate the frequencies of genetic variants of �s 1 -casein in milk from Norwegian Dairy Goats and secondly to investigate effects of �s 1 –casein polymorphism on milk. Table 1: Title Value Pierre, A. ; Le Quere, J. L. ; Famelart, M. H. ; Riaublanc, A. ; Rousseau, F. Lait 1998, 78, 291 -301. Title Value Vassal, L. ; Delacroixbuchet, A. ; Bouillon, J. Lait 1994, 74, 89 -103. Title Value Grosclaude, F. ; Martin, P. IDF Special Issue 9702, Milk Protein Polymorphism, International Dairy Federation, Brussels. 1997, pp. 241 -253. Title Value Grosclaude, F. ; Mahe, M. F. ; Brignon, G. ; Distasio, L. ; Jeunet, R. Genetics Selection Evolution 1987, 19, 399 -411. Title Value Clark, S. ; Sherbon, J. W. Small Ruminant Research 2000, 38, 123 -134. Title Value References: Remeuf, F. Lait 1993, 73, 549 -557. Ambrosoli, R. ; Distasio, L. ; Mazzocco, P. Journal of Dairy Science 1988, 71, 24 -28. Martin, P. ; Ollivier-Bousquet, M. ; Grosclaude, F. International Dairy Journal 1999, 9, 163 -171. Pirisi, A. ; Colin, O. ; Laurent, F. ; Scher, J. ; Parmentier, M. International Dairy Journal 1994, 4, 329 -345. Barbieri, M. E. ; Manfredi, E. ; Elsen, J. M. ; Ricordeau, G. ; Bouillon, J. ; Grosclaude, F. ; Mahe, M. F. ; Bibe, B. Genetics Selection Evolution 1995, 27, 437 -450.