Take the Pledge to dive safely I pledge

Take the Pledge to dive safely I pledge to take the measures below to Be Dive Ready. I pledge to never allow my diving to endanger myself or others. I pledge to be an advocate for the cause. To lead by example and spread the message. I pledge because I believe diving safely can save lives, allow myself and others to continue to enjoy diving and make the world a better place. Name* First Age* 14 -18 ▾ I Pledge To: * Check all options that apply below. Last

Take the Pledge to dive safely �� Dive only when I am in good physical and mental health �� Practice physical distancing on land especially while gathered, during traveling & briefings �� Wear a face mask/shield & gloves when on land �� Wash or sanitize my hands frequently �� Keep my mask and snorkel or regulator in place when at the surface �� Practice physical distancing at the surface with the exception of my dive buddy �� Own my own mask, and snorkel, (and mouthpiece if renting gear) �� Thoroughly sanitize and rinse, and stow my gear, and before I return any rental gear �� Avoid touching anyone else’s gear �� Familiarize and abide by new dive safety protocols implemented at each location �� Ask questions where I need help and report any incidents that might occur. �� I prefer to submit my own pledge (enter below) My Pledge* Enter your custom pledge below. Thanks for sharing!

THANK YOU! Your commitment is important as a first step to begin to grow a movement to BE DIVE READY. Becoming a dive advocate enables you to live the pledge every day. Take the next step to help make an immediate impact in your community. 1. Share your pledge 2. Tag & Follow #Be. Dive. Ready 3. Become an Dive Advocate Use the ADVOCATE KIT (& other tools) below to help you learn more and spread the message.

Become an Advocate Do you want to make an impact in your dive community? Browse our dive advocate tools to get started. Dive Advocate Toolkit Dive Training Curriculum Shop Protocols Camp Protocols Resort Protocols Boat Protocols Mfrs/Vendor Protocols Terms & Conditions By downloading the Be Dive Ready® Campaign Tool KIT(S), you agree to use the Tool Kits only for public service, noncommercial, instructive and educational purposes, and to not modify or create derivative works from the Tool Kits or their Content. You also agree to be bound by the terms of Malibu Divers Usage Agreement, available here. The Tool Kits and the other Content are protected by trademark, copyright and other intellectual property laws.

Dive Advocate Toolkit The campaign to Be Dive Ready is a coalition of concerned small business leaders, citizens, nonprofits, industry leaders, and leaders from the public and private sector who have come together to enhance the health and safety measures for the diving world during this time of crisis. We want to return to diving but also understand that we need to implement changes to ensure the safety of everyone. ● ● ● Overview of Mission & Tools Logos Slide presentation Posters to hang - coming! Social media campaigns - coming! Pledges - different groups & protocols

Dive Training Covid-19 Safety Pledge: ● ● ● All dive professional staff are healthy or sent home. All dive professional staff wear facemasks, and gloves and avoid touching their face. All surfaces have had disinfectant applied for high traffic objects and areas at the beginning and close of training. During time in store, classroom or pool, practice safe physical distancing and refrain as possible from touching. Please cover your mouth and nose with your bent elbow or tissue if you cough or sneeze. Then dispose of the used tissue immediately. Wash your hands and sanitize. If applicable, during meal times, our staff wear protective gear. Do not "double dip" with your utensils or share your food with anyone else. Sanitize your hands regularly, especially before and after applying gloves and eating. Let store staff manage the rinse tanks. Bring anything to them that needs attention. Instruct your students on how to sanitize their gear and our procedures. When using the restrooms, please use toilet paper as instructed, wash your hands with soap and water for at least 20 seconds and minimize touching surfaces. All “work” clothes worn that day should be removed upon returning home and laundried or changed before leaving. Refrain from ride sharing with students or others. When students enter the store or classroom or pool, confirm they are in good health: - If you are unsure or uncomfortable, you should, please ask them to leave. - All client’s wear facemasks while in the store, classroom and prior to entering the pool. - All client’s personal items (and pets) should be left in their car. Any items must have been sanitized before being brought into the premises or set aside for sanitizing, such as gear to be used or serviced. - Avoid crowding any area, and ask students to wait until you can free up some space. - Wipe down the classroom, desks, countertops, pens and other used items after each client and at end of use. Follow the modifications to skill training as outlined in your PADI (or other training agency) guidelines, especially Open Water, Rescue, Dive Master, IDC Safety is a culture and it’s everyone’s responsibility. Pay attention, use common sense, be proactive and stay safe.

Dive Shop/Classroom Covid-19 Safety Pledge: ● ● ● ● All dive store staff are healthy or sent home. All dive store staff wear facemasks, and avoid touching their face. All surfaces have had disinfectant applied for high traffic objects and areas at the beginning and close. During time in store, practice safe physical distancing of at least two meters. During time in store, refrain as possible from touching surfaces. Please cover your mouth and nose with your bent elbow or tissue if you cough or sneeze. Then dispose of the used tissue immediately. Wash your hands and sanitize. If applicable, during meal times, our staff wear protective gear. Do not "double dip" with your utensils or share your food with anyone else. Sanitize your hands regularly, especially before and after applying gloves and eating. For all fresh water & dunk tanks for rental gear, we use gloves at all times when placing and removing items. Replace regulator dunk tank water with 10% bleach or steramine solution as needed to maintain proper PH. Replace fresh water rinse tank at opening and closing. Check and replace neoprene soap tank as needed. When using the restrooms, please use toilet paper as instructed, wash your hands with soap and water for at least 20 seconds and minimize touching surfaces. When deliveries arrive, isolate, sanitize outside and inside of packages before stocking items or special orders rack. All “work” clothes worn that day should be removed upon returning home and laundried or changed before leaving When clients enter the store, confirm they are in good health: - If you are unsure or uncomfortable, you should, please ask them to leave. - All client’s personal items and pets should be left in their car. Any items must have been sanitized before being brought into the store or set aside for sanitizing, such as gear to be serviced. - Avoid crowding the store, and ask clients to wait until you can free up some space or (re)schedule appointments. - Wipe down the dressing room, countertops, credit card machines, pens and other used items after each client. - Disinfect masks, and other gear after each client used. - All rental regulators require renters to buy their own mouthpiece that they get to keep. Safety is a culture and it’s everyone’s responsibility. Pay attention, use common sense, be proactive and stay safe.

Camp Safety Protocols The safety and health of campers and staff is always the highest priority at camp, and camps have a long history of planning for and managing communicable diseases. With the potential spread of the coronavirus disease (COVID-19) within the United States, now is an excellent time for camps to review and update health-related plans and procedures and communicate with your camp families and staff members. Every camp is different and will ultimately assess their ability to operate camp this summer subject to the CDC’s camp guidance and each state’s/local county’s rules for camp in the COVID-19 environment. ✔�Transportation - to Camp and Drop Off and from Camp and Pick Up - Ferries, Buses and Vans ✔�Camp Sites/Cabins/Housing/Tents ✔�Dining Halls • Encourage sick employees to stay home until symptom free. • All food employees should practice diligent hand washing and good personal hygiene. • Use utensils or gloves to limit bare hand contact with ready-to-eat food. • Eliminate self-service food items. • Clean and disinfect frequently touched objects and surfaces. • If a food facility has been exposed to Coronavirus or if there is concern of exposure, immediately follow proper disinfection guidelines. Call 2 -1 -1 for additional information. ✔�Surfaces to Sanitize Often (at least once every 4 hours) • Toilet Room Surfaces • Lights Switch Plates • Highchairs • Kitchen Surfaces • Phones • Tables and Chairs • Doorknobs • Computer Keyboards • Recreation Equipment • Railings • Remote Controls • Registers • Self-Serve Condiments ✔� Food Procedures • Deliveries and Supplies • Cafeteria Workers PPE and Protocols • No Contact Protocols • Hand Hygiene Stations • Dining Schedules • Cleaning and Disinfection • Canteen or Camp Store ✔�Indoor Activities ✔�Outdoor Activities ✔�Dive Locker + Dive Office ✔�Camp Fires ✔�Emergency/Suspected illness Procedures

Dive Resort Protocols Recommendations - work in process ✔�Transportation - Airlines - face masks, food & lounge service, cleaning, empty middle seat ✔�Lodging - Flexible bookings, reservation and cancellation policies - Staff training - Room cleaning - Digital check-in & check-out - Enhanced cleaning of public areas ✔�Boats - see boat protocols ✔�Restaurants ✔�Beaches ✔�Activities ✔�Diving

Dive Boat/Ferry Boat Covid-19 Safety Pledge: ✓ ✓ ✓ ✓ ✓ All dive boat crew and captain are healthy on board. All surfaces have had disinfectant applied to both inside and outside for high traffic objects and areas that a person can touch. During time on board, practice safe physical distancing of at least two meters. During time on board, refrain as possible from touching surfaces. Please cover your mouth and nose with your bent elbow or tissue if you cough or sneeze. Then dispose of the used tissue immediately. If applicable, during meal times, our cooks wear protective gear. Do not "double dip" with your utensils or share your food with anyone else. Wash your hands regularly, especially before and after eating. All fresh water tanks for camera gear are available for use but we encourage you to use gloves at all times when placing and removing items. Dive crew will touch your tank valve to fill your tank but not the surfaces that air passes through. When using the heads, please use toilet paper as instructed, wash your hands with soap and water for at least 20 seconds and minimize touching surfaces. When boarding the vessel be in good health and ready to dive - If you are unsure or uncomfortable with diving, you should not board. Your temperature may be taken. - Bring all your personal and SCUBA equipment that has been effectively sanitized - Avoid crowding the stairway when boarding, and wait until you can freely board. Attend the safety briefing, with respect to Covid-19 safety on board vessels you should know: - How to practice health safety measures on board - How to quickly alert dive crew in case of any change in the health of you or another individual on board. - How to alert the dive crew in case you inadvertently broke a safety rule - How to stow safely your equipment and personal items away from others at all times. When prevention procedures are followed closely, the risk of transmission is actually very small. However, there is always some risk you must accept and for which you should be prepared. If you become ill after your boat trip, please notify the boat owner or dive store immediately. Safety is a culture and it’s everyone’s responsibility. Pay attention, be proactive and stay safe.

Manufacturers & Supplier Covid-19 Safety Pledge: ● ● ● Pre-Screening: Employers should measure the employee's temperature and assess symptoms prior to them starting work -ideally, before they enter the facility. Ideally, temperature checks should happen before the individual enters the facility. Regular Monitoring: As long as the employee doesn't have a temperature or symptoms, they should self-monitor under the supervision of their employer's occupational health program. Wear a Mask: The employee should wear a face mask at all times while in the workplace for 14 days after last exposure. Employers can issue facemasks or can approve employees' supplied cloth face coverings in the event of shortages. Social Distancing: The employee should maintain six feet and practice social distancing as work duties permit in the workplace. Disinfecting and Cleaning work spaces: Clean and disinfect all areas such as offices, bathrooms, common areas, shared electronic equipment routinely. Package & Item handling: using gloves and facemasks to protect the goods at all times.