Proportion Recipes NonCalculator Demonstration This resource provides animated

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Proportion – Recipes – Non-Calculator – Demonstration This resource provides animated demonstrations of the

Proportion – Recipes – Non-Calculator – Demonstration This resource provides animated demonstrations of the mathematical method. Check animations and delete slides not needed for your class.

A recipe to make 10 cupcakes: Cakes Icing 100 g of butter 100 g

A recipe to make 10 cupcakes: Cakes Icing 100 g of butter 100 g of sugar 140 g of butter 100 g of flour 250 g of sugar 2 eggs If we want to make 20 cupcakes , how can we calculate the quantity of ingredients needed? 20 cupcakes: × 2 200 g of butter 200 g of sugar 200 g of flour 4 eggs × 2 280 g of butter 500 g of sugar

A recipe to make 10 cupcakes: Cakes Icing 100 g of butter 100 g

A recipe to make 10 cupcakes: Cakes Icing 100 g of butter 100 g of sugar 140 g of butter 100 g of flour 250 g of sugar 2 eggs If we want to make 15 cupcakes , how can we calculate the quantity of ingredients needed? 5 cupcakes: 15 cupcakes: ÷ 2 50 g of butter 50 g of sugar 50 g of flour 1 egg 70 g of butter 125 g of sugar × 3 150 g of butter 150 g of sugar 150 g of flour 3 eggs 210 g of butter 375 g of sugar

A recipe to make 15 doughnuts: Dough Icing 300 g flour 60 g sugar

A recipe to make 15 doughnuts: Dough Icing 300 g flour 60 g sugar 150 g of butter 120 g butter 210 g of sugar 3 eggs If we want to make 25 doughnuts , how can we calculate the quantity of ingredients needed? 5 doughnuts: 25 doughnuts: ÷ 3 100 g flour 20 g sugar 40 g butter 1 egg ÷ 3 50 g butter 70 g sugar × 5 500 g flour 100 g sugar 200 g butter 5 eggs 250 g butter 350 g sugar

Ingredients 3 doughnuts = 60 g flour 2 doughnuts = 40 g flour 1

Ingredients 3 doughnuts = 60 g flour 2 doughnuts = 40 g flour 1 doughnut = 20 g flour Number of doughnuts Output Ingredients ∝ Output In recipes, the ingredients are in direct proportion with the quantity produced. More doughnuts need more ingredients. More ingredients means more doughnuts.

6 biscuits need 90 g of flour. How much flour do 8 biscuits need?

6 biscuits need 90 g of flour. How much flour do 8 biscuits need? What method could we use to solve this problem? Find how much flour 1 biscuit needs & multiply. 90 g of flour ÷ 6 = 15 g × 8 biscuits = 120 g of flour Find how much flour 2 biscuits need & multiply. 90 g of flour ÷ 3 = 30 30 g × 4 = 120 g of flour It is often easier to find a common factor of the recipe & the required output.

DEMO Proportion & Recipes 80 g of butter is needed to make 6 cookies.

DEMO Proportion & Recipes 80 g of butter is needed to make 6 cookies. How much butter do 9 cookies need? ÷ 2 × 3 Ingredient Output 80 6 40 3 120 9 120 g of butter What common factor could we use? ÷ 2 × 3

DEMO Proportion & Recipes 120 g of sugar is needed to make 8 cupcakes.

DEMO Proportion & Recipes 120 g of sugar is needed to make 8 cupcakes. How much sugar do 12 cupcakes need? ÷ 2 × 3 Ingredient Output 120 8 60 4 180 12 180 g of sugar What common factor could we use? ÷ 2 × 3

DEMO Proportion & Recipes 300 g of flour is needed to make 15 rolls.

DEMO Proportion & Recipes 300 g of flour is needed to make 15 rolls. How much flour do 20 rolls need? ÷ 3 × 4 Ingredient Output 300 15 100 5 400 20 400 g of flour What common factor could we use? ÷ 3 × 4

DEMO YOUR TURN Proportion & Recipes 300 g of flour is needed to make

DEMO YOUR TURN Proportion & Recipes 300 g of flour is needed to make 15 rolls. 40 g of sugar is needed to make 6 biscuits. How much flour do 20 rolls need? How much sugar do 9 biscuits need? ÷ 3 × 4 Ingredient Output 300 15 100 5 400 20 400 g of flour What common factor could we use? ÷ 3 × 4 ÷ 2 × 3 Ingredient Output 40 6 20 3 60 9 60 g of sugar ÷ 2 × 3

DEMO YOUR TURN Proportion & Recipes 300 g of flour is needed to make

DEMO YOUR TURN Proportion & Recipes 300 g of flour is needed to make 15 rolls. 240 g of butter is needed to make 8 pastries. How much flour do 20 rolls need? How much butter do 12 pastries need? ÷ 3 × 4 Ingredient Output 300 15 100 5 400 20 400 g of flour What common factor could we use? ÷ 3 × 4 ÷ 2 × 3 Ingredient Output 240 8 120 4 360 12 360 g of butter ÷ 2 × 3

DEMO 300 g of flour is needed to make 15 rolls. How much flour

DEMO 300 g of flour is needed to make 15 rolls. How much flour do 20 rolls need? ÷ 3 × 4 YOUR TURN Proportion & Recipes Ingredient Output 300 15 100 5 400 20 400 g of flour What common factor could we use? 140 g of flour is needed to make 10 mini-cakes. How much flour do 25 mini-cakes need? ÷ 3 × 4 ÷ 2 × 5 Ingredient Output 140 10 70 5 350 25 350 g of flour ÷ 2 × 5

DEMO 300 g of flour is needed to make 15 rolls. How much flour

DEMO 300 g of flour is needed to make 15 rolls. How much flour do 20 rolls need? ÷ 3 × 4 YOUR TURN Proportion & Recipes Ingredient Output 300 15 100 5 400 20 400 g of flour What common factor could we use? 180 g of toffee is needed to make 12 sweets. How much toffee do 28 sweets need? ÷ 3 × 4 ÷ 3 × 7 Ingredient Output 180 12 60 4 420 28 420 g of toffee ÷ 3 × 7

DEMO 300 g of flour is needed to make 15 rolls. 200 g of

DEMO 300 g of flour is needed to make 15 rolls. 200 g of sugar goes into make 24 cans of ‘juice’. How much flour do 20 rolls need? ÷ 3 × 4 YOUR TURN Proportion & Recipes Ingredient Output 300 15 100 5 400 20 400 g of flour What common factor could we use? How much sugar do 54 cans need? ÷ 3 × 4 ÷ 4 × 9 Ingredient Output 200 24 50 6 450 54 450 g of sugar ÷ 4 × 9

15 cupcakes: 150 g of butter 90 g of sugar A recipe for 10

15 cupcakes: 150 g of butter 90 g of sugar A recipe for 10 cupcakes: 100 g of butter 60 g of sugar 5 cupcakes: ÷ 2 × 3 120 g of flour 3 eggs 50 g of butter 30 g of sugar 80 g of flour 40 g of flour 2 eggs 1 egg Jack finds a recipe for 10 cupcakes. Complete calculations to find the ingredients he needs to make 15 or 25 cupcakes: × 5 250 g of butter 150 g of sugar 200 g of flour 5 eggs

16 brownies : 80 g of sugar Some ingredients for 12 brownies: 60 g

16 brownies : 80 g of sugar Some ingredients for 12 brownies: 60 g of sugar 4 brownies : ÷ 3 × 4 160 g of toffee 120 g of chocolate 20 g of sugar 120 g of toffee 40 g of toffee 90 g of chocolate 30 g of chocolate Aisha finds a recipe for 12 brownies. Complete calculations to find the ingredients she needs to make 16 or 28 brownies : × 7 140 g of sugar 280 g of toffee 210 g of chocolate

Flapjacks 150 g oats 60 g butter 100 g sugar Makes 12. Mini-Veggie Pasties

Flapjacks 150 g oats 60 g butter 100 g sugar Makes 12. Mini-Veggie Pasties 330 g peas 930 g potato 650 g flour 72 g salt Makes 15. a) How much butter for 24… flapjacks? 120 g b) How much sugar for 6…? 50 g c) How much butter for 18…? 90 g d) How much oats for 40…? 500 g e) How much sugar for 15…? 125 g f) How much peas for 20… pasties? 440 g g) How much potato for 25…? 1. 55 kg h) How much flour for 18…? 780 g i) How much salt for 40…? 192 g j) If you had unlimited ingredients, but only 500 g of peas, how many pasties could you make? 22

Questions? Comments? Suggestions? …or have you found a mistake!? Any feedback would be appreciated

Questions? Comments? Suggestions? …or have you found a mistake!? Any feedback would be appreciated . Please feel free to email: tom@goteachmaths. co. uk