New Zealand Food Kumara Its a New Zealand

New Zealand Food

Kumara It’s a New Zealand sweet potato and is a famous vegetable in this country. Available in red, yellow or orange the kumara is an excellent source of vitamines.

This is Marmite. New Zealand Do you people like it andprefer you ? that?

The paua is a beautiful shell and is harvested by the New Zealand people. For Maori this shell is a « taonga » (treasure). The paua is also a very good souvenir for tourists. Or a beautiful jewel.

Delicio us When the paua is cooked it’s a delicious crustacean

Karengo The Karengo is a seaweed. In the Second World War the Maori soldiers ate this seaweed. Now the New Zealand chefs cook with the karengo.

It’s a hangi, a Maori speciality. In New Zealand, the people put a sheep, vegetables and pig on the grass and cook with this giant underground barbecue. They put meat and vegetables and cover the hole with earth and leaves. After 4 hours of cooking they take a meal and EAT!! The Hangi

Banana Sandwich Banana sandwich is often eaten with bread and peanut butter. It's a New. Zealand Australian speciality. This sandwich is eaten at all hours of the day and is very excellent.

The Pavlova Anna Pavlova was a famous Russian dancer when she came to New Zealand on a tour, they invented the pavlova. It’s a cake composed of 3 layers: FRUIT CHANTILLY MERINGUE The origin of this cake is mysterious because the Australians claim they invented it.

PAVLOVA