Founding Director The Halal Science Center Chulalongkorn University

Founding Director, The Halal Science Center Chulalongkorn University, Bangkok, Thailand (HSC) Vice Chairman, The Central Islamic Council of Thailand (CICOT) Chairman, The Halal Standard Institute of Thailand (HSIT) Member, Advisory Board of Sheik al Islam of Thailand Directive Member of National Education Council National Reform Committee on Social ITB Ahmad Dahlan, Tengerang Selatan, Indonesia, February 18, 2020

Say, "Have you seen what Allah has sent down to you of provision of which you have made [some] Haram and [some] Halal? " Say, "Has Allah permitted you [to do so], or do you invent [something] against Allah ? (Yunus 10: 59) “And what will be the supposition of those who invent lies against Allah on Yawm al Qiyamah? Indeed, Allah is full of bounty to the people, but most of them are not grateful. “ (Yunus 10: 60)

Complexity of Chemicals Used in Halal Industry Pancreatic enzyme Protein hydrolysate Bacteria Culture Media Varieties of Raw materials INS Number: 234, 261 -1, 261 -2, 262 -1, 262 -2, 263, 270, 281, 282, 283, 296, 297, 300, 301, 302, 304, 317, 322, 326, 327, 330, 3312, 331 -1, 331 -3, 332 -2, 333, 350 -1, 350 -2, 351 -1, 351 -2, 352 -1, 352 -2, 363, 381, 415, 420, 421, 422, 433, 434, 435, 436, 442, 469, 471, 472 b, 472 c, 472 f, 472 g, 474, 475, 476, 478, 480, 481 -2, 482 -1, 482 -2, 491, 492, 493, 494, 495, 570, 575, 576, 578, 579, 585, 620, 621, 622, 623, 627, 631, 634, 635, 636, 639, 951, 1100, 1520 Chemicals

Replacements for Shubahah ingredients/materials Halal feed innovations Halal forensic laboratory for routine check Halal standard Halal-tayyib Nutritional products Halal forensic laboratory for routine check Halal logistics & traceability Halal QC system Halal packaging Halal-tayyib medicinal products & non-food products Halal consumers education Halal ICT tracking

Group of HABs CICOT HCB HSI T Cabinet resolution Sep 24, 2002 Academic support CICOT’s Department of Halal Islamic Committee of Provinces HCB Scientific Supports from HSC: Lab screening Standardization Precision Halalization Training of Halal inspectors/Halal advisors IT facilities Etc Scientific support Cabinet resolution Jun 2, 2015 Religion Certifies - Halal Science Supports Thailand Diamond Halal HS C Cabinet resolution Aug 13, 2003

HALAL SCIENCE-BASED FOR THAILAND’S HALAL ECOSYSTEM INFRASTRUCTURE Branding of Halal Products & Mark HAL-Plus Halal Blockchain Halal Accredited by Thailand’s Authorized Islamic Organization : CICOT Halal Forensic Lab Halal Standardization by HAL-Q Raw materials Manufacturing Logistics preparation Products Raw materials Halal Standards Enactment &Enforcement Retailing

Algorithm was developed in 19 th Century by an application of 9 th Century Al-Khwarizmi’s concept It is the solution process for decision making consists of a clear procedure. There may be sections that need to be repeated, proceeding until the process is completed. Suitable for OKR work by setting ‘Objectives’, importing data with ample information to obtain the desired ‘Key Results’.

PRACTICAL ALGORITHMIC DESIGN & CUTTING-EDGE TECHNOLOGY FOR THAILAND’S HALAL ACCREDITATION INFRASTRUCTURE : ACCREDITATION STEP 1 Post Audit Halal AB Halal Standard, Authentication & Certification Halal Standard Enactment & Enforcement CICOT Halal Certified Products Star t Adoption of Halal Standard Halal? Busines s /Halal Sci Precision Halalization Yes Halal Certification By CICOT Halal/HAL-Q Verified Factory To Page 2 B To Page 2 Mashbooh/ Haram (Suspected/ Forbidden) C To Page 2 A Precision Halalization No ) Halal CB (CICOT/ICOP H-number Halal Proceed to Next step Halal Big-Data Standard Compliance in Factory HAL-Q Verified Factory H-number Review Yes Manufacturing of Products Product s Preparation l aa? l lal FHoar. H Standardization Document/ Literature Reviews Halal? Implementation of HAL-Q Phase I (Document Review + H-number) No Interview/ Interrogation Halal? Implementation of HAL-Q Phase II (In Class) Halal Forensic Science Lab 2 No Preparation HFaolra. Ll? ab Analyses Lab Optimization Implementation of HAL-Q Phase III (In Factory) HAL-Q Halal Standardization Lipid s DNA Protein s Etc. 3 Yes Free of Haram? No Implementation of HAL-Q Phase IV (Evaluation) HAL-Q Verfication

CICOT Previou s Phase PRACTICAL ALGORITHMIC DESIGN & CUTTING-EDGE TECHNOLOGY FOR THAILAND’S HALAL ACCREDITATION INFRASTRUCTURE : POSTAUDIT STEP From Page 1 Mashbooh/ Haram (Suspected/ Forbidden) Fatwa? From Page 1 A 4 Conditional Busines s Halal Sci No Innovation of Halal Ingredients /Products Dharurah/ Istihalah (Essential/ Transformed ) Halal Certification Halal From Page 1 Halal/HAL-Q Verified Factory C New Halal Certified Products H-Number Tabulation Mashbooh/ Haram (Suspected/ Forbidden) Find/ Develop Replacement Update Chemicals/ Ingredients Database R&D Evaluation of New Products Collect New Ingredient Data & Knowledges HAL Plus Integrated Platform 8 Branding of Halal Products Test of Halal Branding Halal Sci Halal Branding Market B Pre. Hpaaalral ? tion For HAL+ Evaluation HAL+ Verified Products 6 SPHERE Platform Connectivity Preparation Hra alanl? For B ding of Halal Product s Branding of Halal Mark HAL+ Verification 5 Halal Blockchain Accreditation Test of Business Matching Test of Halal Blockchain Function Develop Halal Blockchain of Certain Businesse s Connectivity Test of SPHER E Preparation l a. H? l. ERE Fo. Hra. SP Platform Integration Functionality Test of SPHERE Halal Blockchain 7

Laboratory Analyses of Porcine Presenced in Food/Cosmetic Products Appropriate extraction of DNA is highly essential PGM (HSC In house method 2018) Nanodrop (HSC In house method 2018) Droplet digital-PCR (HSC In house method 2018, Nikzad et al 2017) Real time-PCR (HSC In house method 2018) PCR-RFLP (Sultana et al 2018, Raharjo et al 2012) 17

Analyses of Bovine and Porcine-Based Gelatin Capsules using LC-QTRAP-MS/MS extraction Overnight trypsinization Sample preparation MRM Chromatogram LC-MS/MS Analysis

Analyses of porcine DNA in gelatin capsules by Real-time PCR Technique Pharmaceutical Capsules DNA Extraction Pork DNA Sample Result of Real-time PCR detection

Analyses of Raw Materials/Food Products by HSC’s Central Laboratory during 2004 -2018 134, 590 Lab Analyses Polar DNA 4% Alcohol 18% Gelatin 25% Fatty acid 35% 20 years of Thailand Halal standard and 70 years of Thailand’s Halal certification 9, 400 food factories with 178, 000 items of food products are Halal certified in 2019. 20

Benefit of Halal Standardization Analyses of 1, 745 suspicious food products in 2011

Non-food products 3% Food supplements 1% Beverages 4% Kitchen 21% Marine products 34% Fats & Oils 3% Animal products 8% Sauces & Condiments 3% Milk & Dairy products 5% Veggies 8% Flour & flour products 10%

BOOK OF HALAL HNUMBER Data from Lab Data from Non-Lab Collect New Ingredient, Data And Knowledges Update Chemicals/ Ingredients Database Data from Fatwa Data from Other Sources Tabulation of Halal Number (H number) Collect New Ingredient, Data And Knowledges 21

Halal Accreditation in Precision Halalization Era Halal Authentication by Trusted Islamic Organizations H-number Halal forensic laboratory analyses Time-consuming factory Halal inspection Precision Halalization Higher competitive capability with lower expenses

Physical & Digital Networks for The Creation of Thailand Halal Trust and Branding Halal Tourism: Restaurants/Hotels/ Masjids/Communities Halal Blockchain HAL Plus H Number Halal Assurance, Liability-Quality System Halal Forensic Sci Lab ID of Query Raw materials for Assuring Halalness 24

Branding of Halal Mark Intangible Value of Brand Trust Confidence Familiarity Experience Relationship Status Personality Warmth Nostalgia Branding

Export of Thailand’s Brand Cosmetic Products in year of 2018 Indonesia Cambodia Myanmar Laos Malaysia Vietnam China Australia Philippines Japan TOTAL 3, 140 Millions USD Miss. Teen (Partly Halal certified) Giffarine (Partly Halal certified) Yongchin Panpuri (Halal certified) Dcash Lolane Beauty Cottage Voodoo (Halal certified) Tough & Tumble (Halal certified) Millions USD Sources: Development and Promotion of Creative Businesses Bureau, Department of International Trade Promotion, Ministry of Commerce 2019 The Central Islamic Council of Thailand 2019

NOVEL HALAL COSMETIC PRODUCTS OF THE HALAL SCIENCE CENTER CU 2011 Halal Clay Cleansing Liquid with 8 kinds of natural clay for Islamic Cleansing of All Najis PCT/TH 2010/000004 2016 Halal Sun Screen with 0. 5 % of Habbatu Sawda seed oil and 1% kaolin natural clay National Award IP Application No. 1601005207 2017 Halal Antiacne cream with 1. 0 % (w/w) crude Habbatu Sawda seed extract IP Application No. 1701002508 2019 Halal Perilla Seed Hydrating Lip Balm (International Award) IP Application No. 1903000647

In coupling with The 13 th HASIB (Halal Science, Industry & Business) The IHSATEC 2020 (International Halal Science and Technology Conference) The 7 th TIHEX (Thailand International Halal Expo) December 18 -20, 2020 @ BITEC, Bangna, Bangkok, Thailand