DALMATIAN TRADITIONAL FOOD Dalmatian cold plate Tingul Smokovnjak

DALMATIAN TRADITIONAL FOOD Dalmatian cold plate Tingul Smokovnjak

INTRODUCTION If you ever visit Croatia , especially Dalmatia area you should definitely try Dalmatian food. � Dalmatian traditional food is sweet and sour � In this presetation I will represent you my favourite Dalmatian dish you should definitely try. I bet you won `t regret it. �

DALMATIAN COLD PLATE (COLD APPETIZER) � � � � � Dalmatian cold plate is compound of all traditional food you can find in Dalmatian area. It consists of: Olives Young cow` s cheese Homemade Dalmatian prosciutto Bacon Salted anchovies with capers Pag cheese Walnuts

WHY IS DALMATIAN COLD PLATA SPECIAL FOR DALMATIAN AREA? Dalmatian cold plata is symbolic dish for Dalmatia. It represents food that people used to eat ( and still eat ) in the past , because they were really poor and they were eating their own ( homemade ) food. � However, the icing on the cake are the detailed decorations that can be found on it , because it is made in all sorts of shapes and they still taste delicious. �

TINGUL (MAIN COURSE) � � � � � 1 whole chicken or pieces (of your choice) 2 heads of onion 2 -3 cloves of garlic a little canned or tomato passate about one glass of wine a little prosecco or a couple of prunes laurel, rosemary parsley optionally, a little cinnamon lemon zest salt pepper � .

SOMETHING MORE ABOUT TINGULET � Tingul or tingulet is an old Dalmatian dish that has always been cooked in Dalmatian families. It’s actually meat stewed in tomato sauce. This dish could also be described as an everyday, more affordable version of pasticada. When it comes to chicken tingul or, as they would tell me in Dalmatia, chicken on tingul, then inconspicuous and smaller pieces of meat are chosen. � Usually it was wings, drumstick and even offal, and since we (mostly) don't like that kind of meat, we usually only cook it from drumstick. Basically, the recipe can be the simplest possible only with onions, chicken and tomatoes, but it can also be a little richer with more spices and additives. Tingulet is served with gnocchi or pasta, but you won't go wrong if you choose rice or polenta

SMOKVENJAK (DESSERT) 150 g dried figs � 50 g almonds (roasted and finely chopped) � 10 -20 g limoncin / arancine (you can easily make them yourself) � 30 ml brandy of your choice �

Smokvenjak is a type of dessert that we would call an “energy bar” today, and it used to be the energy of farmers working in the fields. It was traditionally served with an aperitif. � It is really piece of cake to make it because you need few ingredients. � Also people used to eat Smokvenjak because they were pure and it was the cheapest option for them. �

SOURCES � https: //finirecepti. net. hr/wp-content/uploads/2015/02/pileci-tingulet-img-720 x 510. jpg https: //cdn. kimkim. com/files/a/content_articles/featured_photos/f 21821 b 56779 ee 07 d 34 c 6 54485 facbf 41 f 6 cbd 6 f/big-b 8 d 1 c 62 f 808 e 75 dd 2 eca 85616 fdef 999. jpg https: //split. gg/wp-content/uploads/2015/09/Dalmatian-food. jpg https: //bestline. hr/wp-content/uploads/2019/03/plata. jpg https: //coolinarika. azureedge. net/images/_variations/1/3/133 dbcbae 26 ea 64173207 e 2 f 732 7 fbce_view_l. jpg? v=34 https: //coolinarika. azureedge. net/images/_variations/c/9/c 93 adfc 0410 be 9613 d 2 c 057 d 833 b 57 e 1_header. jpg? v=16 https: //i. pinimg. com/originals/46/5 d/6 a/465 d 6 a 14 d 9 dc 38 af 67258 c 809 b 4914 c 3. jpg � https: //gastro. 24 sata. hr/kolumne/smokvenjak-i-casica-rakije-8347 - gastro. 24 sata. hr � � � � https: //www. halugica. com/wp-content/uploads/2019/11/halugica-89. jpg

SOME VIDEOS https: //youtu. be/m 9 ZZ_EXOp_E � https: //youtu. be/p 3 pfp. X 88 v. Us � https: //youtu. be/Pa. Cch_69 d. Ys �

DEAR READER I hope you enjoyed this presentation, I did my best to show you as much as possible. � I warmly hope that you will taste some of the offered dishes. Best regards. <3 � Mare Odža 7. a