Week 2 Supper Soup Main Course MONDAY TUESDAY

Week 2 Supper Soup Main Course MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Soup of the Day Soup of the Day Fish Pie with Cheesy Mash Topping and Steamed Greens Buffalo Wings Served with Spicy Potato Wedges and Corn On Cobb Roast Salmon Fillet with Fresh Lemon Served with New Potatoes , Roast Leeks, Fennel and Red Onion Hand Carved Apple and Honey Glazed Gammon Served with Sauté Potatoes and Broccoli Moroccan Spiced Lamb Shanks Served with Pomegranate, Coriander Couscous Cumin Roasted Butternut Squash and Carrots Spicy Beef and Jalapeno Pepper Pizza Pepperoni Pizza Tomato And Mozzarella Pizza Roast Lion of Pork with Homemade Apple Sauce & Gravy Roast Chicken Leg with Lemon and Thyme Stuffing Balls & Gravy All Served with BBQ Chicken Wings, Curly Fries, Sweetcorn and Baked Beans Four Cheese Ravioli with Tomato Sauce Round Tomato and Olive Puff Pastry Tart with Rocket and Balsamic Served with New Potatoes and Green Beans Greek Spiced Pork Steak with Avocado, Radicchio, Cucumber, Carrot, Watercress, Peas and Hummus Salmon Fillet with Lemon Wedge, Broccoli, Spinach, Spring Onion, Blueberries, Sweet Potato, Parsley and Quinoa Lemon and Thyme Roast Chicken Breast with Green Beans, Slow Roasted Cherry Tomatoes, Baby Gems, Charlotte Potatoes, Olives and Sunflower Seeds Haddock Baked with Palm Hearts, Avocado, Red Chard, Parsley, Pumpkin Seeds and Lemon Dressing N/A Tomato & Mozzarella Pasta Baked Potatoes with Baked Beans and Grated Cheese American Pasta Baked Potatoes with Tuna Mayonnaise N/A Iced Doughnuts Lemon Meringue Pie Jelly and Ice Cream Lemongrass & Coconut Rice Pudding with Mango and Mint Apple Pie & Custard Magnum Ice Cream Steamed Raisin Suet Pudding & Custard Homemade Yoghurt pots and fruit bar Passion Fruit Coulis & Mango Yoghurt Pots Selection of Whole and Cut Fruits Raspberry Coulis & Natural Yoghurt Pots Selection of Whole and Cut Fruits Toffee Yoghurt Pots with Biscuit Topping Selection of Whole and Cut Fruits Strawberry Yoghurt Pots with Marshmallows Selection of Whole and Cut Fruits Rhubarb Compote & Natural Yoghurt Pots Selection of Whole and Cut Fruits Apricot Coulis & Natural Yoghurt Pots Selection of Whole and Cut Fruits Mixed Berry Yoghurt Pots Selection of Whole and Cut Fruits Salad bar Selection of Seasonal Salads Selection of Seasonal Salads Four Cheese Ravioli with Radicchio, Rocket, Spinach Pesto and Parmesan Stuffed Field Mushrooms Served with Thyme Roasted New Potatoes and Green Beans Quorn Bolognaise Served with Spaghetti and Roast Provencal Vegetables Gluten and Dairy free main course Honey Glazed Bacon Steak, Butternut Squash, Roast Red Peppers, Chick Peas, Pumpkin Seeds, Roast Cauliflower, Apple and Rocket Hand Carved Italian Style Roast Beef with Courgette, Italian Beans, Sun Blushed Tomatoes and Basil Pesto Pasta or Jacket bar Baked Potatoes with Bolognaise Hot or cold dessert Vegetarian main course Served with Broccoli Selection of Seasonal Salads Cauliflower Cheese All Served with Roast Potatoes, Steamed New Potatoes, Roast Parsnips and Steamed Cabbage