Superfood directly from nature Maple syrup is produced

Superfood directly from nature! Maple syrup is produced from maple trees covering most of South Canada. The process of making maple syrup is a long tradition of North American Indians, who used it both as a food and as a medicine. When the settlers came to North America, they were thrilled by their taste and traditional production process. High quality maple syrup is 100% natural, does not contain dyes, artificial flavorings, or additives, is made exclusively from tree juices. Unlike sweeteners, pure maple syrup is not processed and is free from chemically modified and artificial ingredients.

Unique characteristics of Maple syrup A long list of beneficial compounds found in maple syrup (polyphenols, vitamins, amino acids, minerals) classifies it as superfood. • The nutrients present in maple syrup include energy, water, protein, fat, carbohydrates and sugars. As for inorganic salts, it contains calcium, iron, magnesium, phosphorus, manganese, sodium, potassium and zinc. It also contains vitamins like thiamine, riboflavin, niacin and B 6. • Sugar syrup sugars are mainly in the form of sucrose, glucose and fructose. Sucrose is a complex sugar that breaks down into simple sugars, fructose and glucose. • It contains antioxidants that delay the creation of free radicals that cause diseases such as diabetes or cancer. Some of the main antioxidants found in maple syrup are benzoic acid, gallic acid, cinnamic acid and various flavanols, catechin, epicatechin and rutin. • Maple syrup in addition to a delicious flavor has fewer calories than other natural sweeteners such as honey, agave syrup and sugar. More information about Maple Syrup https: //ici. radio-canada. ca/nouvelle/1026661/sirop-erable-benefique-sante-etudes https: //www. mnn. com/food/healthy-eating/blogs/7 -fascinating-facts-about-maple-syrup https: //www. puremaplefromcanada. com/benefits-of-maple-syrup/sugar-alternative

Significant health benefits • Enhancement of the immune system The presence of zinc and manganese in the human body prevents the reduction of the number of white blood cells. Also manganese is a trace element that provides the necessary energy and antioxidants in the body and strengthens the immune system while reducing inflammation. • Protection from Alzheimer's Disease Recent research has shown that it prevents the formation of plaques that characterize Alzheimer's disease and other cerebral diseases. Preliminary studies also give neuroprotective effects • Protection of the heart It is rich in zinc, which protects the heart from various ailments. • For healthy digestive - instead of sugar Daily consumption of sugar contributes to irritable bowel syndrome, leaking intestine and other digestive disorders. • Gastrointestinal System Recent research reveals the presence of inulin in maple syrup. This complex carbohydrate acts as a prebiotic and encourages the development of good bacteria in the intestine. • Protecting the male's prostate Zinc is also one of the best ways to protect the prostate. • Diabetes Contains high levels of phytic acids that are natural defense in diabetes mellitus and metabolic syndromes. • Anticancer effect Delays the growth of cancer cells in the brain and lungs.

Nature’s gold In 2018, Canada produced 9, 796, 000 gallons of Maple Syrup The overwhelming proportion of syrup as well as top quality is produced in the area of central Quebec Maple Syrup is mainly exported to 5 countries the United States, Germany, Great Britain, Japan and Australia

Origin and other special features of our product Our product is made from the first “water" of the tree each year that produce the top quality syrup The maple syrup we produce is farmed in Central Quebec, the highest quality area in the world, and is Canada's Organic Product. A unique top-quality product produced with the traditional centuries-old method, free of impurities and treatments

Amber Rich (or Medium) on the rating scale The shade of the Maple syrup is important as it testifies to its quality. The first water of the maple, from which our product is made, give a light amber color that is richer in antioxidants and with refined taste and aftertaste. Syrup Maple Syrup available can not be compared with various by-products available in lower B or C retail stores.

The superiority of our product instead of commercial Maple Syrup Our product far outstrips the lower grade B or C maple syrup in both its metal, antioxidant and oxygen content and in the method of making most of the commercial maple syrup. In relation to the oxygen quota, GRADE A grape syrup is mainly in the form of sucrose, a complex sugar and oxygen bond, which is preferred to the body and differentiates our product from other sweeteners (honey, sugar etc ). Low-grade products are mainly made from second-grain maple water, most of which have been contaminated, filtered, overheated and various other treatments, resulting in a substantial part of the beneficial ingredients, metallic elements and oxygen, and are used more as a sweetener or for cooking. Imported from Green Voice Livadia Corinthia – M. Sikionion | e-mail: foniypaithrou@gmail. com t. 2742020575 - 210 240 3241 | mob. 698 007 2675 - 697 248 3347 www. maple-syrup. gr