Oasi Food Safety and Hygiene s a emy

Oasi Food Safety and Hygiene s a emy cad thbank : sou 28 February 2021 Objective: “To explain the 4 Cs of food hygiene and how to stay safe in the kitchen. ” Do Now: Complete in the workbook found in the HW section of the website. 1) Three things you can do to keep the kitchen clean are… 2) It is important to wash your hands before preparing food because… 3) Using soap when washing dishes and hands is best practice because… 4) It is good practice to wear an apron because… 5) The three macronutrients are… 6) The two micronutrients are… 7) Three reasons our bodies need water are…

Oasi s a emy cad thbank : sou Food Safety and Hygiene 28 February 2021 1) Three things you can do to keep the kitchen clean are wipe down countertops, put equipment away, clean out the sink after washing up. 2) It is important to wash your hands before preparing food because hands carry bacteria. 3) Using soap when washing dishes and hands is best practice because soap kills more germs. 4) It is good practice to wear an apron because it protects our food from bacteria on our clothes. 5) The three macronutrients are protein, fats, carbohydrates. 6) The two micronutrients are vitamins, minerals. 7) Three reasons our bodies need water are get rid of waste, chemical reactions, control temperature.

Food Safety and Hygiene 28 February 2021 Objective: “To explain the 4 Cs of food hygiene and how to stay safe in the kitchen. ” Read the short section on good hygiene from the workbook, found in the HW section of the website. What does good hygiene look like in the kitchen? Good hygiene in the kitchen looks like… Why do we need good hygiene? We need good hygiene because…

Oasi Food Safety and Hygiene s emy cad thbank a : sou 28 February 2021 Objective: “To explain the 4 Cs of food hygiene and how to stay safe in the kitchen. ” Do Now: Identify as many things as possible that they are doing wrong. Write them on your page with reasons.

Food Safety and Hygiene 28 February 2021 Objective: “To explain the 4 Cs of food hygiene and how to stay safe in the kitchen. ” The 4 C's of Food Hygiene

Oasi s emy cad thbank a : sou Food Safety and Hygiene 28 February 2021 Objective: “To explain the 4 Cs of food hygiene and how to stay safe in the kitchen. ” 1) The first of the 4 C’s is… more specifically… This is important for food safety because… 2) The second of the 4 C’s is… for example… This is important for hygiene in the kitchen because… 3) The third 4 C is… more specifically… This will make food safer to eat because… 4) The last of the 4 C’s is… for example… This is important for food safety and hygiene because…

Oasi s a emy cad thbank : sou Food Safety and Hygiene 28 February 2021 Objective: “To explain the 4 Cs of food hygiene and how to stay safe in the kitchen. ” Food Hygiene and Safety What is bacteria, where do we find it and what does it do? How do we prevent the spread of bad bacteria? Read the short section on bacteria from the workbook, found in the HW section of the website.

Oasi Food Safety and Hygiene s a emy cad thbank : sou 28 February 2021 Objective: “To explain the 4 Cs of food hygiene and how to stay safe in the kitchen. ” Food Hygiene and Safety Bacteria is… We find bacteria in many places. Some places we might find bacteria are… more specifically… Bacteria can do many things, some of the things bacteria can do are… This could be bad because… We can prevent the spread of bad bacteria by… more specifically… Another way we can prevent the spread of bacteria is… for example…

Oasi s a emy cad thbank : sou Food Safety and Hygiene 28 February 2021 Objective: “To explain the 4 Cs of food hygiene and how to stay safe in the kitchen. ” Food Hygiene and Safety Poster: In the box, create a poster on the 4 C’s of food hygiene and safety. Success Criteria: - Identify the 4 C’s of food hygiene - Give an example of how to accomplish each 4 C - 3 examples of things done wrong in the kitchen - Variety in colour (change font colour) - 1 picture (minimum)