Implement Food Safety Program and Procedures FDFFS 2001

Implement Food Safety Program and Procedures – FDFFS 2001 A IMPLEMENT FOOD SAFETY PROGRAM AND PROCEDURES AGENDA Safe Personal Presentation Standards Presentation_10 TAFE NSI Ryde/MB_ZGtbc_2012

Safe Personal Presentation Standards 1. Image / Presentation 2. Professionalism 3. Safety & Health issues 2

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Personal presentation standards � The first impression people have of us is very important. Both customers and colleagues demand a high standard of personal presentation and behaviour. When people look at us, they immediately begin to form an opinion about us. � STANDARDS refer to the minimum required way “we look and present ourselves”. There are minimum industry standards that apply with regard to personal presentation. 4

Personal presentation standards Industry standards Standards expected across the entire industry, irrespective of the sector. They will apply, for instance, in health, hygiene and safety issues Enterprise standards – Standards set by the individual enterprise that determine, for e. g. the quality of service offered and employee personal presentation 5

Management’s responsibility for personal presentation including Hygiene, Personal Grooming and PPCE � Ensure premises conform to all relevant (design) legislation � Maintain adequate and appropriate food storage areas � Install separate hand washing and food cleaning basins � Observe and enforce hygienic food handling practices 6

Management’s responsibility for good hygiene � Maintain appropriate cleaning and sanitising procedures � Train employees in personal hygiene and correct food handling � Install employee wash rooms 7

Employees responsibility for good hygiene � Maintain high standard of personal hygiene � Follow food handling procedures/practices � Understand the nature of foods and their susceptibility to bacteria growth � Report food hygiene breaches 8

Employees responsibility for good hygiene � Report communicable diseases (don’t work when carrying or infected) � Observe correct cleaning and sanitising � Wear and use appropriate PPC&E � Follow procedures for handling blood spills, the disposal of sharps and dirty linen � Cover skin lesions 9

PPC&E is designed to protect us from hazards that may cause injury and illness. If a particular piece of PPC&E is not available in the workplace, we can ask our employer to get is for us. In the workplace, PPC&E includes: our uniform, including appropriate shoes � disposable and chemical-resistant gloves � face masks � hairnets � aprons � glasses/goggles � tongs � Trolleys � 10

Accident Prevention Summary � Use of clothing, footwear and equipment as appropriate to the particular workplace environment � Correct storage of goods and chemicals � Correct maintenance and use of guards on machinery � Correct sitting lifting and handling techniques � Follow OH&S Procedures , manual handling and SOP’s 11

Developing Safety and Hygiene policies and procedures � Policies and procedures are developed to help employers and employees meet their obligations under OHS requirements. 12

What is a policy? � The position, an organisation takes on an issue � It can also be a standard, rule or regulation. � An organisations policy usually forms part of its overall goals to achieve OHS in the workplace. 13

What is a procedure? �A procedure is how to carry out a task or duty. Usually a step by step guide that helps ensure compliance and consistency is the way a task is completed. 14