Hospitality LIAM AND CALLUM METHODS OF COOKING Poaching

Hospitality LIAM AND CALLUM METHODS OF COOKING

Poaching is a wet method of cooking. Food items are usually poached in sauce pans or fish kettles. Poaching is a fast method of cooking. It is a healthy method of cooking.

Steaming is a wet method of cooking. Prepared food is cooked by rising steam from boiling water. No fat is added when steaming.

Grilling � Our method; We took the tray out of the grill and put the bread on it, put the tray in the grill let the bread toast on one side , took out the tray flipped the bread over put it back in the grill to cook on the other side for 2 mins. You might use a toaster!

Shallow Frying Shallow frying is a dry method of cooking. Shallow frying is a fast method of cooking. Shallow frying can only be used by certain foods. The following equipment can be used ; � Frying pan � Electric frying pan � Wok

Boiling is a wet method of cooking. Boiling is an method that is quick and fast. You know when bubbles are the water is boiling. The main liquid used is water.

Stewing is a wet method of cooking. The food that is used is cut into little chunks. Stewing is a long and slow method cooking. Stewed foods may include beef, pork, apples, pears.

Baking is a dry method of coking. Foods are cooked mainly by preheating the oven. Baking trays and heat proof dishes are used to hold the food.

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