Hand Hygiene Handwashing A Critical Infection Control Issue

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Hand Hygiene Handwashing A Critical Infection Control Issue

Hand Hygiene Handwashing A Critical Infection Control Issue

OBJECTIVES At the end of this lesson the student will: 1. Able to wash

OBJECTIVES At the end of this lesson the student will: 1. Able to wash hands with 100% accuracy following procedure sheet. 2. Understand the basic principles of aseptic handwashing.

Aseptic Handwashing is a basic task required in any health occupation. n Handwashing is

Aseptic Handwashing is a basic task required in any health occupation. n Handwashing is generally considered to be the most important method in preventing the spread of infection. n Regular handwashing is recommended for routine cleansing of the hands when visibly soiled. n

Aseptic Handwashing Soap is used as a cleaning agent because it aids in removal

Aseptic Handwashing Soap is used as a cleaning agent because it aids in removal of germs. n Liquid soap should be used, as bar soap can contain microorganisms n Warm water should be used, hot water will burn hands and cold water lessens the lather. n Friction helps to rub off pathogens n

Aseptic Handwashing Fingertips must point downward to prevent water from getting of forearms and

Aseptic Handwashing Fingertips must point downward to prevent water from getting of forearms and running down to contaminate hands. n Dry towels must be used to turn the faucet on and off, wet towels allow passage of pathogens to the hands. n Nails harbor dirt and must be cleaned with the blunt end of an orange stick to prevent injury. n

Handwashing should be performed: 1. When arriving and leaving work facility 2. Before and

Handwashing should be performed: 1. When arriving and leaving work facility 2. Before and after every patient contact 3. Before moving from contaminated body site to a clean body site 4. Any time hands are contaminated 5. Before applying and after removing gloves 6. Any time gloves are torn or punctured

Handwashing should be performed: 7. Before and after handling specimens n 8. After contact

Handwashing should be performed: 7. Before and after handling specimens n 8. After contact with any soiled item n 9. After picking up item from floor n 10. After personal use of the bathroom n 11. After you cough, sneeze, or use a tissue n 12. Before and after any contact with your mouth or mucous membrane, such as eating, drinking, smoking, applying lip balm, or inserting or removing contact lens. n

Hand Hygiene Techniques 1. Alcohol hand rub 2. Routine hand wash 10 -15 seconds

Hand Hygiene Techniques 1. Alcohol hand rub 2. Routine hand wash 10 -15 seconds 3. Aseptic procedures 1 minute 4. Surgical wash 3 -5 minutes

Routine Hand Wash Repeat procedures until hands are clean

Routine Hand Wash Repeat procedures until hands are clean

Areas Most Frequently Missed HAHS © 1999

Areas Most Frequently Missed HAHS © 1999

Hand Care n Nails n Rings n Hand creams n Cuts & abrasions n

Hand Care n Nails n Rings n Hand creams n Cuts & abrasions n “Chapping” n Skin Problems

In Review: Handwashing is the simplest, most effective measure for preventing the spread of

In Review: Handwashing is the simplest, most effective measure for preventing the spread of infection.

QUESTIONS ? ? ?

QUESTIONS ? ? ?