www unido org www unido org Food Safety
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www. unido. org
www. unido. org Food Safety in the Arab World A. R. Ben Brahim Beirut, 15 June 2006
www. unido. org What is Food Safety Food safety refers to all those hazards, whether chronic or acute, that may make food injurious to the health of the consumer. It is not negotiable.
www. unido. org What is Quality includes all attributes that influence a product’s value to the consumer. This includes n Negative attributes such as spoilage, contamination, discoloration, off-odours and origin and n Positive attributes such as the origin, colour, flavour, texture and processing method of the food.
www. unido. org Why Food Safety n Consumers – Growing awareness – Changes in lifestyle n Health issues – Food borne diseases – New and emerging food borne hazards n Economic reasons – Obligations emerging from the TBT and SPS Agreements – Knowledge based fraud – Profitability
www. unido. org The Pillars n Legal framework – Continuous development and adaptation reflecting scientific base n Structure – Clear roles/responsibilities – Independence – Capable actors n Interaction of stakeholders – Participatory approach – Assistance versus inspection
www. unido. org Challenges along the Value Chain n n n Raw material Facilities Technology Packaging material Storage and Transportation Supplies-Infrastructure – Water – Energy n Human Resources
www. unido. org The Needs. National and Cross Border n Increased Awareness n Commitment n Coordination n Harmonisation n Communication n Cooperation n Proper action of the stakeholders
www. unido. org International Assistance n Call for cooperation – FAO Farm side – UNIDO Processing/Industry – WHO Public Health – Involvement of Consumer Organisations and – Academia
www. unido. org Thank You A. R. Ben Brahim Director Agro Industries and Sectoral Support Branch UNIDO Vienna International Centre P. O. Box 300 1400 Vienna Austria Tel. +43 1 26026 5109 Fax. +43 1 26026 6849 E mail: A. Ben-Brahim@unido. org
