World Beef Trade Flows 2006 World Beef Trade

World Beef Trade Flows 2006 World Beef Trade Flows, 2006 (with volume trend for 2006, excl. USA exports) 242 30 80 88 478 35 180 523 75 180 123 61 560 145 230 148 200 135 60 115 51 315 165 108 447 72 Flows in '000 t cwe 50 -100 100 -150 150 -200 200 -300 100 32 143 97 404 300 -400 41 400 -500 > 500 Red arrow: decrease forecast in n+1 Black arrow: no significant change Blue arrow: increase forecast in n+1 Source: GIRA Meat Club

Canada is one of the top ten beef exporting nations 加拿大是全球十大牛肉出口國 Top 10 Beef Producing Nations, 2006 Top 10 Beef Exporting Nations, 2006年 全球十大牛肉生產國 2006年 全球十大牛肉出口國 < Third Largest < Tenth Largest % of Total Global Production Source: GIRA % of Total Global Exports

Canada is currently one of the largest grain-fed beef exporters 加拿大是目前最大穀物飼養牛肉最大輸出國 Top 3 Grain and Grass-Fed Beef Exporters, 2006年 世界前三大穀物飼養及牧草飼養牛肉出口國 Grain-Fed Exports穀物飼養 Key Markets North America, Japan & South Korea Grass-Fed Exports牧草飼養 Key Markets EU, Russia, Southeast Asia, Africa & Middle East Note: *Assumes 30% of Australian exports are fed-beef. Source: GIRA

板腱 Top Blade Muscle

BEEF SUB-PRIMAL CUTS LOIN – 腰肌肉 Tenderloin. Side muscle off 菲力修清 Tenderloin 菲力 Strip Loin 紐約克 Short Loin 前腰脊肉 Top Sirloin Butt 上後腰脊肉 Bottom Sirloin Flap 下後腰脊翼板 Ball Tip 下後腰脊球尖肉 Tri Tip 下後腰脊角尖肉 Butt Tenderloin 菲力頭

Tri-Tip

BEEF SUB-PRIMAL CUTS FLANK – 腹脇 Flank Steak 腹脇牛排

BEEF SUB-PRIMAL CUTS HIP – 臀部 Knuckle 後腿股肉 Shin Shank 後腿腱 Knuckle去外脂 Outside Round 後腿外側肉 (去脂) Inside Round 內側後腿肉 Eye of Round 鯉魚管 Outside Round (gooseneck) 後腿外側肉 (鵝頸肉) Super Digital Muscle 後腿腱

Peeled Knuckle 後腿股肉

BEEF SUB-PRIMAL CUTS CHUCK – 肩胛 Chuck Roll 肩胛肉捲 Chuck Flap Tall 肩胛翼板尾肉 Rope Meat 繩狀肉 Chuckeye Roll 肩胛肉條 Pectoral Muscle 牛胸肌 Chuck Short Rib (Bone-in) 肩胛小排 (帶骨) Chuck Short Rib (Boneless) 肩胛小排 (無骨) Chuck Tender 黃瓜條 Conical Muscle 錐形肌 Shoulder Clod 上肩胛肉塊 Top Blade Muscle 肩胛板腱

Shoulder Clod 上肩胛肉塊

BEEF SUB-PRIMAL CUTS RIB – 肋脊 Rib 牛肋脊肉-帶骨 Short Rib-bone in 牛小排 Short Ribboneless 去骨牛小排 Rib Finger 肋條肉 Short Ribboneless 去骨牛小排 第 9 -12根肋骨 Rib-cover off 牛肋脊肉-帶骨 去外皮脂層 Rib 肋排骨 Ribeye Roll – lip on 肋眼肉帶骨/含側唇 Short Ribboneless 去骨牛小排 第 6 -9根肋骨 Blade Meat 肋脊/肩胛切肉 Ribeye Roll – lip off/boneless 牛肋脊肉去骨/不含側唇

BEEF SUB-PRIMAL CUTS PLATE –胸腹板 Short Plate 胸腹肉 Inside Skirt 腹橫肌肉 Outside Skirt 腹橫隔肌肉 Pastrami 猶太煙燻醃肉(日式胸腹肉) Short Plate Eye (Yakiniku蒙韓日烤肉) Outside Skirt (skinned) 腹橫隔肌肉 去外脂、外皮

Thanks CBEF Taiwan Dr. Lin