Working together to help you learn more Class

Working together to help you learn more Class: Hazel/Cedar Subject: Food Technology DATE: 27 TH APRIL – 4 TH MAY 2020

Let’s get cooking Here are some recipes that you can make at home. None of the recipes need flour, so you should be able to buy what you need more easily. Have a go, if you can take some pictures to bring into school, if not don’t worry just tuck in and enjoy ! Can you list the key skills you used to make these dishes? Can you write a simple evaluation on your final dish – what went well and how could the dish be improved.

Bounty Bites Equipment Method Scales Put condensed milk into large bowl Large bowl Weigh coconut onto plate Gradually add coconut to bowl, mixing well between each addition, mixture should be stiff and sticky Divide the mixture into 6 -12 equal portions and roll into balls Melt chocolate onto the plate, roll the balls around in the chocolate until covered. Allow to set Enjoy ! Wooden spoon Plate Ingredients ½ tin condensed milk 75 g coconut 50 g chocolate (dark is best)

Mars Rice Krispie Bites Equipment Scales Method Lie baking tin Weigh rice krispies into large bowl Cut Mars bars into small pieces Add to saucepan Add margarine and syrup to saucepan On a low heat melt the Mars bars, margarine and syrup, stir until no lumps and smooth Wooden spoon Pour melted mixture onto rice krispies and mix well Dessert spoon Press mixture into baking tin using the back of a metal spoon Ingredients Melt chocolate in microwave (low heat) in 20 second bursts until fully melted Pour chocolate over the mixture. Spread until the top is covered Leave to set for (1 -2)hrs Cut into portions once set Enjoy! Measuring spoons Baking tin Small sharp knife Baking tray Large saucepan Large bowl 3 mars bars 75 g hard margarine 45 ml golden syrup 225 g rice krispies 1 large plain chocolate bar

Flapjacks Equipment Method Measuring spoons Preheat oven to 160 degrees (gas mark 4) Scales Grease tin Small tin Place margarine, syrup and brown sugar into small pan Melt down on a low heat Remove from heat and add the oats Mix with a metal spoon Press the mixture into the baking tin, using the back of a metal spoon Place on a baking tray and bake for 15 minutes or until golden brown Remove from the oven and leave to cool Cut into portions Enjoy! Small pan Wooden spoon Dessert spoon Ingredients 50 g margarine 35 g brown sugar 15 ml golden syrup 100 g porridge oats

Fifteens Equipment Method Crush the digestive biscuits in the plastic bag with a rolling pin or food processor if you have one. Put them into a large bowl Chop each glace cherry in half (bridge hold). Use the scissors to cut the marshmallows into 4 pieces. Add to bowl Add condensed milk to the mixture and combine well until you have a sticky mixture (too wet, add some more biscuit, too dry, add more condensed milk) Wooden spoon Sprinkle most of the coconut onto a large piece of cling film Clingfilm Tip mixture onto coconut and shape into large sausage Ingredients Sprinkle remaining coconut on top and roll tightly 15 digestive biscuits Twist ends and leave to chill in fridge for 4 -6 hours (overnight) 15 marshmallows Remove from fridge and cut into 15 pieces 15 glace cherries Enjoy! Measuring jug Scales Plastic food bag/food processor Scissors Veg knife Large bowl 200 ml condensed milk 100 g desiccated coconut