Wine RKR Wine List Introduction to Wine White

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Wine & RKR Wine List Introduction to Wine

Wine & RKR Wine List Introduction to Wine

White Grapes There are 50 major white grapes grown in the world today, 24

White Grapes There are 50 major white grapes grown in the world today, 24 in California alone. The three most important grapes are listed here, ranked by texture from lightest to most full-bodied. European wines will usually be identified by their appellation; elsewhere wines will be identified by varietal. Grapes § Riesling § Sauvignon Blanc § Chardonnay Where they grow best Germany; Alsace, France; New York State Loire Valley, France; Bordeaux, France; New Zealand; California (Fumé Blanc) Burgundy, France; California; Australia; Champagne, France Other significant white wine grapes, listed alphabetically: § § § Grapes Albariño Chenin Blanc Gewürztraminer Pinot Grigio/Gris Sémillon Viognier Where they grow best Spain Loire Valley, France; California; Alsace, France Italy, Alsace, France Bordeaux (Sauternes), France; Australia Rhone, France; California

WINE Definition: “Wine is the alcoholic beverage obtained from the fermentation of the juice

WINE Definition: “Wine is the alcoholic beverage obtained from the fermentation of the juice of freshly gathered grapes, the fermentation taking place in the district of origin according to local tradition and practice”

FERMENTATION § A chemical process by which sugar is converted into alcohol Natural sugar

FERMENTATION § A chemical process by which sugar is converted into alcohol Natural sugar from the grape pulp Carbon dioxide gas given off SUGAR + YEAST = ALCOHOL + CO 2 Yeast occurs on the skin of the grape

Types of Wine § Table or Still Wines § Sparkling Wines - second fermentation

Types of Wine § Table or Still Wines § Sparkling Wines - second fermentation § Fortified or Aromatized Wines - brandy added

Wine - Vintage § § Year the grapes were picked Some years are better

Wine - Vintage § § Year the grapes were picked Some years are better Great vintages don’t mean all great wines Champagne and Port - vintages in exceptional years only § Vintage is replaced once previous vintage is sold out § Each vintage is different

Wine Labels § § § Vintage -Year the grapes were picked Type of wine

Wine Labels § § § Vintage -Year the grapes were picked Type of wine or name of wine Region - appellation Producer U. S. requires alcohol content, sparkling or still, warning label

Wine Tasting § § Color/Clarity Body - “legs” Aroma - Bouquet Taste - Sweet,

Wine Tasting § § Color/Clarity Body - “legs” Aroma - Bouquet Taste - Sweet, Sour, Bitter or Salty

Wine Storage § § Dark, well ventilated, and insulated Temperature controlled - constant 55

Wine Storage § § Dark, well ventilated, and insulated Temperature controlled - constant 55 - 60ºF No movement Store horizontally, label up, bin number

Wine Serving Aids § § Waiter’s tool, captain’s knife, bar key (church key) “Ah

Wine Serving Aids § § Waiter’s tool, captain’s knife, bar key (church key) “Ah – So” Wine baskets - red wine Wine buckets - lower or maintain temperature § 3/4 full - 1 part water to 2 part ice § Is this bottle chilled to your liking? § Glassware § § § Saucer shaped sparkling - Marie Antoinette vs. Flute White wine - 1/2 full Red wine 1/3 full

Wine Information Available for Staff § § § § § Bin # Phonetic Spelling

Wine Information Available for Staff § § § § § Bin # Phonetic Spelling Year Bottle Size Price Type Origin Serving Temperature Characteristics of wine Food pairing

Food & Wine § Whatever the guest desires § Traditional § Red wines with

Food & Wine § Whatever the guest desires § Traditional § Red wines with red meats § White wines with fish or fowl Chateau Collins 1997

Sommelier/Wine Steward åSelects wines for wine list; åMaintains wine inventory; åResponsible for storage, handling,

Sommelier/Wine Steward åSelects wines for wine list; åMaintains wine inventory; åResponsible for storage, handling, and conditions of wine cellar; åWine consultant to guests

Wine-serving Temperatures åWhite and Rosé wines chilled to 45 -55 °F (7 -13°C) åSparkling

Wine-serving Temperatures åWhite and Rosé wines chilled to 45 -55 °F (7 -13°C) åSparkling wines 45 °F (7°C) åMost Red wines served 60 -65 °F (16 -19°C) åVery good Red wines 70 °F (21 °C)

Wine Service § § § § Taking the order Collecting the wine Showing the

Wine Service § § § § Taking the order Collecting the wine Showing the bottle Opening the bottle Letting host taste Serve wine Top up glasses

Wine Service § Serving Size Guidelines § § 1/2 Bottle - 2 people Split

Wine Service § Serving Size Guidelines § § 1/2 Bottle - 2 people Split - 1. 5 glasses Bottle - 2 to 6 people Magnum (2 bottles) 7 to 12 people § Corkage § Serving (from the right) § White before Red § Decanting Red § Different Glasses for each wine § Bring new before taking old glass

Wine Training & Tasting Benefits § Increases wine sales § Gives servers confidence in

Wine Training & Tasting Benefits § Increases wine sales § Gives servers confidence in making wine suggestions § More opportunities for suggesting substituted

Wine List § A sales tool that can generate revenue § List should be

Wine List § A sales tool that can generate revenue § List should be attractive, informative, easy to use § Organize in various ways: according to uses, dryness, sweetness, body, country etc. § Include appealing descriptions; Relate wine to food

Champagne & Sparkling Styles § Some Champagnes & Sparkling wines are bone dry, while

Champagne & Sparkling Styles § Some Champagnes & Sparkling wines are bone dry, while others are off-dry and still others are sweet. The level of sweetness depends on the last step before the cork, dosage. § Extra Brut or Brut Natural – Bone dry - the driest of the dry § Brut – Dry. This is the typical style of Champagne, with no sweetness § Sec – Still very dry but with a hint of sweetness. § Demi-sec - While the definition is half dry, think of it as half sweet. This wine will be fairly sweet. § Doux – also known as rich, this wine is the sweetest you can get in Champagne –over 5% sugar. It's a dessert in itself and very rare.

Sparkling Wines & Champagne § Sparkling wines are enjoyed around the world for their

Sparkling Wines & Champagne § Sparkling wines are enjoyed around the world for their festive addition to a meal or celebration. § Enjoy sparkling wines with salads, seafood, desserts, or alone as an aperitif.

Sparkling Wines & Champagne BIN 11 12 13 14 Schramsberg “Mirabelle” Brut nv Schramsberg

Sparkling Wines & Champagne BIN 11 12 13 14 Schramsberg “Mirabelle” Brut nv Schramsberg Blanc de Blancs, 01, Napa Valley, 375 ml Roederer Estate Brut, Anderson Valley, Estate Bottled Roederer Estate Brut Rose, Anderson Valley, Estate Bottled 15 Piper-Heidsieck Brut Champagne, France 16 Borgo Magredo Prosecco NV, Italy 17 Maschio Prosecco Brut NV, Italy 24 24 30 33 42 20 18

Rosé Wine (row-ZAY) § A Rose by Any Other Name Technically, a rosé is

Rosé Wine (row-ZAY) § A Rose by Any Other Name Technically, a rosé is an "unfinished red wine, " but the term seems so- secondary. § Rosé is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. § It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France, Spain, California & Italy.

Rosé Wine Summing it up § Successful Sites: Southern France, Spain, Italy, California §

Rosé Wine Summing it up § Successful Sites: Southern France, Spain, Italy, California § Common Descriptors: strawberry, raspberry

Rosé Wines § Rosé wines can be a pleasant alternative to a meal. They

Rosé Wines § Rosé wines can be a pleasant alternative to a meal. They are refreshing, crisp and cold and compliment the acidity in salad dressings. Rosé wines also work well with rich, grilled and smoky foods. Great for easy sipping and hot weather! BIN 20. Beringer White Zinfandel ‘ 05, California 12 21. Rivera Rose, ’ 05 Castel del Monte, Apulia Italy 25 22. La Vieille Ferme, 06, Côtes Du Ventoux, France 15 23. Hart Syrah Rose ‘ 05, Temecula Valley 20

Chardonnay (shar-dawn-AY) § White Wine’s Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just

Chardonnay (shar-dawn-AY) § White Wine’s Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only white grape of the region, Chardonnay is at its best from rolling slopes in Bourgogne. Other popular Chardonnay sites include California (just about everywhere), Oregon, Washington, Other US, Australia, South Africa, South America and New Zealand.

Chardonnay § Depending on climate conditions and the amount of wood aging, Chardonnay wines

Chardonnay § Depending on climate conditions and the amount of wood aging, Chardonnay wines range from crisp and citrusy to buttery, rich and toasty. Chardonnay compliments shellfish, chicken and cheese dishes. § Wines are listed in descending order from no oak to heavy oak flavors.

Chardonnay BIN 32 33 35 38 39 40 41 42 43 Sterling “Vintner’s Collection

Chardonnay BIN 32 33 35 38 39 40 41 42 43 Sterling “Vintner’s Collection ‘ 05, Central Coast Alamos 06, Mendoza, Argentina Dog Point Vineyard ‘ 02, Marlborough, New Zealand Cambria ‘ 03, Santa Maria Valley, Katherine’s Vineyard Chalone Vineyard, ‘ 01, Chalone AVA, Estate Bottled Dehlinger ‘ 00, Russian River Valley, Estate Bottled Domaine Alfred Chardonnay, ‘ 03 Edna Valley Patz & Hall, Durrell Vineyard ‘ 02, Sonoma Valley Patz & Hall, Dutton Ranch ‘ 02, Russian River Valley 21 20 37 26 35 36 34 45 42

Sauvignon Blanc (so-veen-YAWN blahnk) § One of the most distinctive grapes, Sauvignon Blanc is

Sauvignon Blanc (so-veen-YAWN blahnk) § One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors.

Sauvignon Blanc Summing it up Successful Sites: § Loire Valley, New Zealand, California, Chile,

Sauvignon Blanc Summing it up Successful Sites: § Loire Valley, New Zealand, California, Chile, Italy Common Descriptors: § grass, lemon, grapefruit, passion fruit.

Sauvignon Blanc with Food § Sauvignon Blanc is one of the worlds most distinctive

Sauvignon Blanc with Food § Sauvignon Blanc is one of the worlds most distinctive and popular dry white wines. They range from very bright and tart, to rich, smooth and toasty. § Try Sauvignon Blanc with seafood, shellfish, chicken, and pasta dishes

Sauvignon Blanc BIN 50 Château Reynier Entre-Deux-Mers ’ 03, France 51 Pascal Jolivet ‘

Sauvignon Blanc BIN 50 Château Reynier Entre-Deux-Mers ’ 03, France 51 Pascal Jolivet ‘ 03, Sancerre, France 52 Brander ‘ 04/‘ 05, Santa Ynez Valley 53 Brancott Vineyards Reserve ‘ 03, Marlborough, New Zealand 55 Dog Point Vineyard “Section 94” ‘ 04, Marlborough, New Zealand 57 Robert Mondavi, ‘ 03, Fumé Blanc, Napa Valley 58 Spottswoode ‘ 03, Napa Valley 59 Lail Vineyards Georgia ‘ 02, Napa Valley 20 28 23 28 37 21 42 57

Riesling Summing it up § Successful Sites: Germany, Alsace, Austria, Australia, New Zealand, Washington

Riesling Summing it up § Successful Sites: Germany, Alsace, Austria, Australia, New Zealand, Washington State, California, New York State § Common Descriptors: steely, peach, mineral, floral, petrol, orange blossom, citrus

Gewürztraminer Summing it up Successful Sites: § Alsace, Germany Common Descriptors: § lychee nut,

Gewürztraminer Summing it up Successful Sites: § Alsace, Germany Common Descriptors: § lychee nut, floral, perfume § Other than lychee, typical descriptors of Gewürztraminer are roses and perfume. It’s blend of fruits and acid make it a perfect match for spicy food like Indian and Thai.

Riesling & Gewürztraminer § Both Riesling and Gewürztraminer pair well with many types of

Riesling & Gewürztraminer § Both Riesling and Gewürztraminer pair well with many types of food. Particularly, chicken, seafood, cheese, and spicy foods! Think Asian cuisine. § The wines are listed in descending order, from lightest to most full bodied.

Riesling & Gewürztraminer BIN 70 Bonny Doon Pacific-Rim Riesling 05, Santa Cruz 71 Dr.

Riesling & Gewürztraminer BIN 70 Bonny Doon Pacific-Rim Riesling 05, Santa Cruz 71 Dr. Loosen Bernkasteler Lay Riesling Kabinett, 05, Germany 72 Ch. Ste. Michelle Eroica, Riesling 05, Columbia Valley 73 Fess Parker White Riesling 05, Santa Barbara County 74 Chehalem “Reserve” Dry Riesling 05, Willamette Valley 75 Domaines Schlumberger Grand Cru Riesling 04, Alsace, France 76 Navarro Vineyards Gewürztraminer 02/05, Anderson Valley 77 Zind Humbrecht Gewürztraminer 01, Alsace, France 18 33 33 21 26 33 24 50

Other White Wines § Wines in this section are great for wine and food

Other White Wines § Wines in this section are great for wine and food pairings! They offer a change from Chardonnay and Sauvignon Blanc. § All work well with salads, seafood, shellfish, chicken, and pasta dishes.

Other White Wines 80 Albarino, 06 Martin Codax, Rias Baixas, Spain 81 Champalou, 05

Other White Wines 80 Albarino, 06 Martin Codax, Rias Baixas, Spain 81 Champalou, 05 Vouvray, France 82 Pazo Senorans Albarino, 05 Rias Baixas, Spain 83 Planeta La Segreta Bianco, 05 Sicilia, Italy 84 Vignalta Sirio Moscato del Veneto, 05, Italy 85 Casal di Serra, 05 Verdicchio dei Chastelli di Jesi, Italy 86 Vignalta Agno Casto Colli Euganei Pinot Bianco, 04, Italy 87 La Famiglia Pinot Grigio, 03, California 88 Willa. Kenzie Estate Pinot Gris, 03, Willamette Valley 89 Hugel Tokay Pinot Gris, 00 Alsace, France 90 Caparoso Pinot Gris, 02, Baden, Germany 91 Castello Banfi San Angelo Pinot Grigio, Toscana 92 Triennes Viognier, Sainte Fleur, 05, France 93 Bridlewood Viognier, 05, Reserve, Estate Bottled 94 Vigne Regali Principessa Perlate, 06, Italy 20 25 31 16 22 18 27 20 26 25 21 25 27 30 23

Red Wines

Red Wines

Red Grape Varietals § There about 40 important red grape varietals grown in the

Red Grape Varietals § There about 40 important red grape varietals grown in the world today. The major ones are listed below. § Generally speaking, as you go down the list the grapes will go from light to full-bodied in texture; low to high in tannin level; lighter to deeper in color (which generally corresponds to perceived acidity); younger to older in ageability. § In truth the redness of a wine depends on contact with the skin of the grapes: separate the grape from its skin soon enough after picking and you can make a very white red. For example, most wines made in Champagne are white wines made with a significant proportion of red grapes.

Red Grape Varietals European wines will usually be identified by their appellation; elsewhere wines

Red Grape Varietals European wines will usually be identified by their appellation; elsewhere wines will be identified by varietal. Grapes Gamay Pinot Noir Where they grow best Beaujolais, France Burgundy, France; California; Oregon; Champagne, France Tempranillo Rioja, Spain Sangiovese Tuscany, Italy Merlot Bordeaux, France; California; Washington State Zinfandel California Cabernet Sauvignon Bordeaux, France; California; Chile Nebbiolo Piedmont, Italy Syrah/Shiraz Rhone, France; Australia

Barbera § Successful Sites: Northern Italy, Other Italy, Some California § Common Descriptors: juicy,

Barbera § Successful Sites: Northern Italy, Other Italy, Some California § Common Descriptors: juicy, cherry, blackberry, chocolate

Barbera & Food § Barbera produces wines that are deep purple in color, high

Barbera & Food § Barbera produces wines that are deep purple in color, high in acidity and dry in finish. These wines are enjoyed best while young and bright! § Enjoy with cheese dishes, seafood and grilled meats.

Barbera BIN 101 102 801 103 104 Eberle ‘ 02, Paso Robles Contratto Solus

Barbera BIN 101 102 801 103 104 Eberle ‘ 02, Paso Robles Contratto Solus Ad ‘ 98, Barbera D’Asti, Italy Contratto Solus Ad ‘ 97 Barbera D’Asti , Italy magnum Vietti Tre Vigne ‘ 02, Barbera D’Asti , Italy Pio Cesare ‘ 04, Barbera d’ Alba , Italy 28 36 75 29 27

Sangiovese § Successful Sites: Tuscany § Common Descriptors: tart cherry, red raspberries, olives, plum,

Sangiovese § Successful Sites: Tuscany § Common Descriptors: tart cherry, red raspberries, olives, plum, spice

Sangiovese & Food § Sangiovese produces Italy’s most recognized red wine, Chianti. § The

Sangiovese & Food § Sangiovese produces Italy’s most recognized red wine, Chianti. § The wines are usually very dry, earthy and high in acidity. § Try Sangiovese based wines with seafood dishes, poultry, and grilled meats.

Sangiovese BIN 111 Seghesio 01, Alexander Valley 112 Falchini Chianti Colli Senesi, 05, Italy

Sangiovese BIN 111 Seghesio 01, Alexander Valley 112 Falchini Chianti Colli Senesi, 05, Italy 113 Vignamaggio Chianti Classico 01, Italy 114 Selvapiana, Chianti Rufina 99 Riserva “Vigneto Bucerchiale”, Italy 115 Rosso Di Montalcino, Castello Banfi 01, Italy 116 Brunello Di Montalcino, Castello Banfi 98, Italy 117 Collepino 06, Toscana 118 Centine 06, Toscana 119 Castello Banfi Cum Laude, Sant’ Antimo 04, Italy 30 20 32 48 34 67 17 20 51

Pinot Noir (PEE-noh nwahr) § Just as Merlot was pooh-poohed by Miles in Sideways,

Pinot Noir (PEE-noh nwahr) § Just as Merlot was pooh-poohed by Miles in Sideways, Pinot Noir was worshiped in its glorious difficulty. § Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir’s home and the classic wines from the grape hail from Burgundy. Pinot is the only grape allowed for AOC wines of the region. Pinot Noir mutates easily and so there are many different clones floating around in each wine region.

Pinot Noir Food & Order Listed § Pinot Noir is the red grape of

Pinot Noir Food & Order Listed § Pinot Noir is the red grape of Burgundy. § It is well represented in the United States by California and Oregon. At its best, Pinot Noir can range from strawberry-scented, to plumy and earthy. § Rich stews, lamb, and roasted poultry dishes are great matches for Pinot Noir. § The wines are listed from lightest to full-bodied in descending order.

Pinot Noir BIN 121 Aquinas 06, Napa Valley 122 Melville 03, Santa Rita Hills,

Pinot Noir BIN 121 Aquinas 06, Napa Valley 122 Melville 03, Santa Rita Hills, Estate Bottled 123 Domaine Serene “Evenstad Reserve 04, Oregon 124 Dehlinger 00, Russian River Valley, Estate Bottled 125 Robert Mondavi 06, Carneros 126 Morgan “ 12 Clones” 04 127 Dog Point Vineyard, 03, Marlborough, New Zealand 128 Hitching Post 02/05, Santa Rita Earth 129 Domaine Alfred “Califa” 02, Edna Valley 20 36 47 53 28 33 45 40 49

Merlot § Successful Sites: Bordeaux, California, Washington State, Chile, South Africa § Common Descriptors:

Merlot § Successful Sites: Bordeaux, California, Washington State, Chile, South Africa § Common Descriptors: plum, cherry, blackberry, spice, raspberry

Merlot § Merlot is a varietal of Bordeaux. It is blended with Cabernet Sauvignon,

Merlot § Merlot is a varietal of Bordeaux. It is blended with Cabernet Sauvignon, Cabernet Franc and Petite Verdot, to create some of the world’s greatest red wines. § In California and Washington, as in the Pomerol and St. Emilion regions of France, Merlot is vinted into a wine of distinction. § Enjoy it with red meats, rich stews and cheese.

Merlot BIN 141 143 144 Raymond Estates 04, California Miner 00, Napa Valley, Stagecoach

Merlot BIN 141 143 144 Raymond Estates 04, California Miner 00, Napa Valley, Stagecoach Vineyard Havens 02, Carneros 19 47 24

Zinfandel § Successful Sites: California § Common Descriptors: jammy, blackberry

Zinfandel § Successful Sites: California § Common Descriptors: jammy, blackberry

Zinfandel § Zinfandel grapes are used to produce many styles of wine. From off-dry

Zinfandel § Zinfandel grapes are used to produce many styles of wine. From off-dry blush wines to late harvest port styles; Zinfandel wines produced in California work with a variety of foods. § Try it with grilled meats, hearty stews and pastas.

Zinfandel BIN 151 Ravenswood Vintner’s Blend ‘ 03, California 152 Frog’s Leap ’ 03,

Zinfandel BIN 151 Ravenswood Vintner’s Blend ‘ 03, California 152 Frog’s Leap ’ 03, Napa Valley 153 Ravenswood ‘ 02, Sonoma County 154 Terraces “Rutherford” ‘ 02, Napa 155 Howell Mountain Vineyards, Old Vines ‘ 01, Howell Mtn. 156 St. Francis Pagani Vineyard Reserve ‘ 00, Sonoma Valley 20 33 32 37 32 53

Syrah/Shiraz § Successful Sites: Rhone, Australia, California, Washington State, South Africa § Common Descriptors:

Syrah/Shiraz § Successful Sites: Rhone, Australia, California, Washington State, South Africa § Common Descriptors: pepper, jam, meat, smoke

Syrah/Shiraz BIN 161 163 166 167 168 169 Echelon ‘ 01, Espéranza Vineyard Lysis

Syrah/Shiraz BIN 161 163 166 167 168 169 Echelon ‘ 01, Espéranza Vineyard Lysis Cotes du Rhone, ’ 01, France Morgan ‘ 01, Monterey Melville ‘ 02, Santa Rita Hills Estate Guigal Chateauneuf- du Pape, ‘ 01 Groom ‘ 02, Barossa Valley, Australia 23 20 33 28 57 50

Cabernet Sauvignon (cab-uhr-NAY sow-veeh-yawn) § King of Red Many refer to Cabernet Sauvignon as

Cabernet Sauvignon (cab-uhr-NAY sow-veeh-yawn) § King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux Cabernet Sauvignon is the principle grape of the Medoc. It plays a supporting role in the blends of the right bank in regions such as St-Emillion and Pomerol. Most of the classic and cult wines of Napa Valley are made with Cabernet Sauvignon.

Cabernet Sauvignon § Cabernet Sauvignon is considered the king of red wines! § Cabernet

Cabernet Sauvignon § Cabernet Sauvignon is considered the king of red wines! § Cabernet Sauvignon wines are best enjoyed with hearty dishes. Beef, lamb, and game are great matched with Cabernet Sauvignon wines. The wines are listed from light bodied to full-bodied in descending order.

Cabernet Sauvignon BIN 201 204 205 206 207 208 209 210 212 Riboli Family

Cabernet Sauvignon BIN 201 204 205 206 207 208 209 210 212 Riboli Family Vineyard, 98/99 Rutherford Frog’s Leap 04, Napa Valley Provenance Vineyards 01, Napa Valley Jordan 00, Sonoma County Louis M. Martini Monte Rosso 99, Sonoma Valley Terra Valentine 00, Napa Valley, Spring Mountain Spottswoode 01, Napa Valley, Spottswoode Estate Vineyard Richard Partridge 00, Napa Valley Sharecropper’s 06, Columbia Valley 46 52 50 60 60 44 80 53 26

Bordeaux Blends § The Fab Five With so much history under its belt, it’s

Bordeaux Blends § The Fab Five With so much history under its belt, it’s no wonder that Bordeaux has figured out the recipe to produce amazing wines. § Centuries of making (and drinking) wine has led them to the blend that has become synonymous with Bordeaux. § Winemakers in the New World replicated this formula and have created successful blends in their respective areas - you may see Bordeaux blends from the US labeled Meritage (rhymes with heritage).

Bordeaux Blends Notable Facts § Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.

Bordeaux Blends Notable Facts § Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. These five red grapes are the components of a Bordeaux Blend. § Cabernet Sauvignon and/or Merlot are usually the predominant variety, § while Cabernet Franc, Malbec and Petit Verdot are the supporting cast. § These three grapes help to add color, structure or body in varying amounts. § A Bordeaux Blend typically uses at least three of the five grapes to be labeled as such. The beauty of the blend? § Each year the percentage of each grape in the blend will vary and the winemaker can include more of the variety that excelled in that particular vintage.

Bordeaux Blends Summing it up § Successful Sites: Bordeaux, California, Australia, Washington

Bordeaux Blends Summing it up § Successful Sites: Bordeaux, California, Australia, Washington

Bordeaux Based Blends/Meritage, rhymes with “heritage”. Meritage wines reflect the wine maker’s influence in

Bordeaux Based Blends/Meritage, rhymes with “heritage”. Meritage wines reflect the wine maker’s influence in blending Bordeaux grape varietals. BIN 224 225 226 227 228 229 230 231 232 Ch. De Reignac 01, Bordeaux, France Double T by Trefethen 03, Napa Valley Ch. Reynier “Cuvee Heritage” 01, Bordeaux, France Ch. Faugeres 00, St. Emilion Grand Cru, France Aquinas Red Table Wine 99, Napa Valley Joseph Filippi “Cinq Vignobles” 03, library reserve Deux Mondes, by Joseph Fillipi 03, Cucamonga Valley Lail, J. Daniel Cuvee, Napa Valley, 00 Vignalta Gemola Colli Euganei Rosso 01, Italy 44 30 30 66 45 38 55 80 60

Other Red Wines in this section are great for wine and food pairings! They

Other Red Wines in this section are great for wine and food pairings! They offer a change to Cabernet Sauvignon. All work well with hearty dishes, grilled and roasted meats. BIN 241 242 243 244 245 246 247 248 249 250 Bogle Petite Sirah 04, California Joseph Filippi Cabernet Franc, 01, Cucamonga Valley Ferrari Carano Siena, Cabernet/Sangiovese/Merlot 00, Sonoma County Treana 99/00 Central Coast, Red Table Wine Este de Bodegas Alto Almanzora, 04 Monastrell, Tempranillo, Spain Castello Banfi Summas 99, Syrah/Cabernet, Italy Rutherford Grove Petite Sirah 01, Napa Valley Bramare Malbec 02, Mendoza Marchiori Vineyard, Argentina Donausome Blaufrankish “Ausbruch” 03, Australia Umani Ronchi Cúmaro Rosso Conero 03 Montipulciano d’Abruzzo, Italy 20 24 38 44 13 65 50 40 22 44

Dessert, Fortified & Fruit Wines

Dessert, Fortified & Fruit Wines

Dessert, Fortified & Fruit Wines These are wines made with addition of spirits to

Dessert, Fortified & Fruit Wines These are wines made with addition of spirits to raise the alcohol content. The greatest are Port from the Douro region of Portugal, and Sherry from a region of Andalusia in southern Spain. Since wines in other countries are labeled as port, true Portuguese is now labeled

Sherry § Sherry is a fortified wine from the area around Jerez, Spain ("Sherry"

Sherry § Sherry is a fortified wine from the area around Jerez, Spain ("Sherry" being the anglicized corruption of the word "Jerez"). Made primarily from the Palomino grape, Sherry is another of the world's great expressions of chalky soil (along with Chablis, Burgundy, and some Loire wines).

Sherry § With non-vintage Champagne, Sherry is also one of the great expressions of

Sherry § With non-vintage Champagne, Sherry is also one of the great expressions of the blender's art. In the Sherry Bodegas, fractional blending systems called Soleras, ensure a style of wine uniform from vintage to vintage. In the finest of these, space is left in the barrels of the solera for a special yeast called "flor" to develop and thrive. Sherries run from completely dry, light "finos" to nutty "amontillado" (remember "The Cask of Amontillado"? ) to rich "oloroso. " The latter two are often sweetened and sold as cream sherry or other proprietary brands. Interestingly, because of the fortification and the exposure to air-Sherry essentially being oxidized already! -an open bottle of Sherry will last almost indefinitely. Sherry is the perfect wine for tapas.

Fruit Infused § A “Fruit Wine” is generally any wine that is fermented from

Fruit Infused § A “Fruit Wine” is generally any wine that is fermented from a fruit other than grapes. None of the fruit character comes from the addition of fruit flavors but is the natural product of fruit fermentation. There are many different types of fruit wines, but the some of the most popular include: Red Raspberry, Blackberry, Cherry, Cranberry and Blueberry. These wines are big and intense in their fruit character as it typically takes over ten pounds of fruit to produce one gallon of premium fruit wine.

Fruit Infused § “Fruit Wines” have a multitude of uses. They are often consumed

Fruit Infused § “Fruit Wines” have a multitude of uses. They are often consumed slightly- chilled (55 degrees F) with a dessert course. For example, Blackberry and Red Raspberry wines are a great accompaniment with dense chocolate desserts as the wine cleanses the palette of the sweet chocolate.

Port § Port is a sweet fortified wine from the grapes growing on the

Port § Port is a sweet fortified wine from the grapes growing on the deep valley walls sloping down to the Douro River in Portugal. Its name coming from Oporto, Port is made from up to about 40 grape varieties, most of which are red. After a brief fermentation to about 6% alcohol, the still fermenting grape must is poured off into larger containers holding spirit, which kills the yeast and stops fermentation.

Port § The young wine is then shipped from the vineyards to the Port

Port § The young wine is then shipped from the vineyards to the Port houses in Oporto, where it stays in barrel for a year or two. At that time a "vintage" can be declared, and the Port bottled with a vintage designation. This Port virtually demands 15 or 20 years of bottle age. In order to have Port that is enjoyable at purchase or shortly after purchase, there are other "wood-aged" Ports, which have spend more time in cask. These can be young "Ruby" Ports, aged "Tawny" Ports (which will sometimes average up to 40 years in cask), and "Late Bottled Vintage" Ports. Port traditionally accompanies walnuts and stilton cheese.

Dessert Wines § Dessert wines can be enjoyed on their own or with sweets

Dessert Wines § Dessert wines can be enjoyed on their own or with sweets to complete a meal. § Some dessert wines can actually be enjoyed with savory dishes. § Experiment and see which combinations of food and wine you enjoy!

Dessert Wines BIN Glass Bottle Sparkling Dessert Wine 701 Banfi Rosa Regale, Italy 28

Dessert Wines BIN Glass Bottle Sparkling Dessert Wine 701 Banfi Rosa Regale, Italy 28 Sherry/Sherry Style 301 Galleano Sherry Crema, Cask 3, Cucamonga Valley 6. 00 43 Late Harvest 401 Ice Wine, Chenin Blanc, Kiona Winery 375 ml Red Mountain ‘ 05 6. 50 27 Fruit Infused 501 Bonny Doon Vineyard Framboise 375 ml 4. 00 20 7. 50 6. 00 50 44 43 Port/Port Style 601 Galleano 3 Friends Port 602 Porto Rocha 20 Year Tawny, Portugal 375 ml 603 Warre’s Colheits Port 1992, Portugal

Opening Wine § http: //www. lifeinitaly. com/wines/openingwine. asp § http: //www. chow. com/stories/10494 §

Opening Wine § http: //www. lifeinitaly. com/wines/openingwine. asp § http: //www. chow. com/stories/10494 § http: //www. Wineintro. com