Wine Food Made in Italy Wine Food Made

Wine & Food Made in Italy

Wine & Food Made in Italy

Company Cadibon Collio • • Company CADIBON Company is managed by the family Bon: Ameris, Gianni, Luca and Francesca who, while continuing the teachings and experiences of their ancestors, have made every effort of renewal in the vineyards aimed at achieving quality and typicality. Their only purpose is to present the consumer with accurate and unique picture of their production, called for loyalty to traditional Friulian dialect voice "Cà di Bon" which means "Here in farm of Bon”. • • The estate covers an area of ten hectares planted with white and red grapes, distributed in three different areas of DOC, 11 hectares of property: on hills of Corno "Colli Orientali del Friuli", in the plain surrounding the "Grave del Friuli" and beyond the river Judrio "Collio". The soils are thin but ideal for vines as hampering the quantity and enhance the quality producing grapes balanced in sugar and in acid, rich in extracts and aromas.

Our wines Red wines White wines • Cabarnet Franc • Excellent table wine of ruby red, intense bouquet herbaceous. With aging it acquires a superior personality. • Schioppettino • Red violet wine with a delicate scent of wild rose, raspberry and blueberry. Superlative with salami. • Merlot • Ruby red wine more or less intense; slight aroma with a bitter taste. Goes well with red meats and cheese dairy • Refosco dal Peduncolo Rosso • • Red wine tending to purple, fragrant and robust, full of flavor, dry and warm. Further improves aging and goes well with strong flavored foods. • Ronc del Gial • Blend of Cabernet Franc, Merlot and Refosco of PR from a slow aging in barrels. • Verduzzo Friulano • Golden yellow wine, honey-like aroma with a soft taste, inviting and comfortable. Ideal after a meal, with dessert. • Bontaj Friulano • White wine crystal clear, intense scent with a delicate aroma and a hint of almond flavor. Excellent as an aperitif. • Ribolla Gialla • Intense straw-colored wine, very pleasant, dry and of fresh taste. A great white for starters and delicate fish. • Ronco del Nonno • White wine, made from a blend of Pinot Blanc, Tocai Friulano, Sauvignon, expertly vinified in barrels. The mixed aromas of the varieties are highlighted in an elegant composition of taste and smell. • Sauvignon • Dry white wine, clear and bright, with intense and delicate fragrances. It tastes aromatic and dry. With delicious appetizers. Chardonnay • A pleasant wine of straw yellow, fruity and appealing. It is suitable for all low fat appetizers. • Pinot Grigio • • If vinified in contact with the skins, presents the characteristic golden yellow color with light copper nuances and reflections. It has a distinct bouquet and gentle flavor. It fits very well with white meat.

Price List “ Cadibon “ • Bottles of 0. 75 l • • • • • VERDUZZO FRIULANO 0, 5 l. COF BONTAJ FRIULANO(TOCAI FRIULANO) COF RIBOLLA GIALLA COF SAUVIGNON FG CHARDONNAY IGT PINOT GRIGIO COF RONCO DEL NONNO(UVAGGIO ) IGT MERLOT COF REFOSCO DAL P. R. COF SCHIOPPETTINO COF CABERNET FRANC COF RONC DAL GIAL(UVAGGIO BARRICATO) IGT LA FLAMME BRUT IGT BIANCO « TOCAI » STRIGI IGT ROSSO MERLOT STRIGIIGT MAGNUM 1. 5 l (REFOSCO DAL P. R. ) COF MAGNUM 1. 5 l (REFOSCO DAL P. R. + SCATOLA IN LEGNO) COF • • • COF = Colli Orientali del Friuli IGT= Indicazione Geografica Tipica FG= Friuli Grave Az. Agr. CADIBON di Luca Bon Via Casali Gallo 1, 33040 Corno di Rosazzo (UD) Telefono e fax 0432759316 3397548749 P. IVA 02324880307 C. F. BNOLCU 82 M 19 G 284 T BCC di Manzano filiale di Corno di Rosazzo C/C IT 75 D 08631 63770 000100865000 www. cadibon. com email cadibon 55@tin. it Prices € 7. 00 6. 00 7. 50 6. 00 6. 50 7. 00 6. 50 10. 00 6. 00 4. 00 15. 00 20. 00 Prices for Russian Market 6. 50 5. 50 7. 00 5. 50 6. 00 6. 50 6. 00 9. 50 5. 50 3. 50 14. 50 19. 50

The Company La Magnolia Collio Orientale • • • • • The Company Over forty years ago, Guido Cozzarolo, the founder, planted the first cuttings (now model vineyards) in the soil adjacent to the villa of eighteenth century which is the headquarter of the company whose garden has a majestic century-old magnolia with white and fragrant flowers. The Magnolia Company has now more than 20 hectares of in fee land three-quarters of that are vineyards. The modern equipped winery produces 1000 hl of valuable and appreciated white and red wines, all of them (except Franconia) are a designation of origin Colli Orientali del Friuli, production of 170, 000 bottles per year. The winemaking techniques are basically the same as those passed down from generation to generation even though they are reinterpreted thanks to the current enology. Beside the knowledge to produce a wine of high quality, an expression of unquestioned skill and professionalism , Guido and his family (wife, daughter Christina and son Alfredo) are pleased to offer a family and direct approach with customers and admirers. Our Wines: Red wines Pignolo Franconia Cabernet Franc Schioppettino Refosco P. R. Merlot White wines Verduzzo friulano Picolit Ribolla Gialla Friulano Chardonnay Sauvignon Pinot grigio Grapes and champagne method charmat Our Ribolla Gialla has been awarded with three stars

Price List “ La Magnolia “ • Price List • • Friulano Verduzzo Friulano Pinot Grigio Refosco dal P. R. • Prices are excluding Vat ex cellar. • • Supply conditions: This price is valid for any errors or omissions, until 31. 12. 2010 Net prices without VAT Ready delivery Returned ex-factory Made - Packing included Transport costs to your load Year 2009 Year 2009 Quantity Bott. 10. 000 Bott. 5. 000 Bott. 10. 000 New Market Russia € € 3, 50 4, 20 4, 00 3, 90

The Company “Edy Kante“ Collio Carso • • Azienda Agricola "Kante" Località Prepotto, 1 - 34011 Duino Aurisina (TS) Tel. – Fax 040/200255. kante. edi@libero. it Edi KANTE Viticoltore in Prepotto, Duino Aurisina The farm "Kante", specialized in the production of fine wines, was born in 1980 in Prepotto near Duino Aurisina. Located in the hills it has a surface area of 10 hectares. Edi Kante, completed agricultural studies with a particular interest in the nursery sector, distillation, plant and enology, has always distinguished itself as an innovator even digging in the archives of Carso to catch valuable suggestions. His company is about 13 hectares with a production of 30, 000 to 35, 000 bottles per year, he is the precursor of a natural viticulture and of quality. He breaks the mold in the 80 s of last century, raising the Carso and the great grape varieties of the territory until then overlooked by other producers. Edi Kante was able to reinterpret the wine of its territory, almost abandoned by viticulture, drawing a clear line between past and present, revolutionizing the production. Together with Stanislao Radikon, he reinvents the bottle even starting. . . from the cap! All this according to the wine, the main protagonist of his experiments. To employ the hill cork (not very thick, 21. 5 -22 mm, unable to cork a common bottle neck of 17 mm) but more compact and suitable for storing wine, he decides to create a bottle neck that is very narrow (15 mm). Also considering it better for storage and aging wine in size of one liter, he manufactured the molds for a new bottle, again with Stanislao Radikon whom he studied the project with. The wine is made predominantly on the parings: it is longevity then, the main characteristic of wines together with minerality which derives from the land from the individual characteristics of the grapes. In Friuli, Collio, and Carso there are not so many young people who have chosen to live away from the pack, cutting-and here we say it with no rhetoric-a small space in the history of VINEYARD FRIULI where they live in constant fibrillation. • Edi Kante is a good guy, the iron will, stubborn and hard as a rock as he started to fight when he dressed with sailor suit. Her love and hate relationship with Carso rock is even "fanatical" and the daily competition created - in the media- a symbol and emblem; in young winemakers who live every day at his side EDI is indisputable LIDER MAXIMO, listened and imitated. An actor? Forget about it! Others are going to find him. Edi rejects the stage, worldly catwalks, sophisticated debates. As soon as he sees you he weighs you and if you are not to his taste it’s better if you take to your heels; if he likes you he will open its treasure chest, letting you share in its many secrets, without hesitation.

“ Edy Kante “ • • • He has plenty of secrets! As a child he completed his agricultural studies with immediate practice, even in the nursery sector, distillation, plant and enology, looking forward, but more often digging in the archives of Carso to reap valuable suggestions. An athletic physique - lucky him -as a basketball player Edi is a force of nature in perpetual motion. Its vineyards, all dense GUYOT, are a real garden obtained in sinkholes (fertile valleys and true oasis in a sea of stone. . ) or with most of good clay. The buds come to the knee; then here is the invention of a "stretcher" for himself and for the workers, to prune and harvest. The classic egg of Columbus. Quality in the vineyard. Here begins the recipe of Edi Kante. That is, tons under the disciplinary are divided by two; this is the concept of "wine sauce" that turns off the average but when it comes in bottles it can remain there for years and never oxidize. Then there's the wine "according to nature. " Healthy grapes, late harvest, sulfur-copper processing as used by the grandfather, insecticides and phosphoric esters "puss out!" and "traditional” wine making. In the sense that the strict control of temperature and time of decanting are replacing centrifugal pumps, clarification and various filtration. To do this, however, it takes the right cellar. And so the circle closes, and - who could doubt it – it brings us together with Edi in the heart of the Carso, in the depths of a cavity that is a little 'bit natural' result of excavations and sweats, that holds one of the most beautiful jewels. A cellar located on several floors, with round section and a temperature gradually decreasing, to host the must and to gently drop it down without pumping and stress in the floors below. Walls are formed from rock, net of various cements and plaster and with a film of water to cover it, as can be seen among stalactites, in the caves of Postojna, Giant etc. . Edi Kante has made Carso well-known to the world of wine connoisseurs: this is an honor that he deserves and that he has earned among its vineyards. The "Carso" is beautiful, extraordinary, unique for its white rocks, for its bright colors, for its red soil. Walking in autumn, when the sumac shrub becomes vermilion, is one of the most beautiful natural emotions that you may know. The microclimate of the "Carso" combines the influence of the sea, which is under there, protected by limestone reef that rises from the Adriatic and still manages to let us feel its warmth, and the strength of a continental climate that sometimes can be impetuous with winds of Bora and Tramontana that keep the air clear and dry. Certainly the "Carso” is appealing, but in terms of agricultural it is a difficult land, rugged, dry, sullen. But where the vineyard most suffers, there the wines are sublime. The history of the "Carso" is linked to its most representative wine: the "Terrano. " Its origins come to the Romans; maybe it was called "Pucino" a wine so loved - and drunk - by Livia, second wife of Augustus, as well as praised by Pliny the Elder. It's still part of the great family of "Refosco" perhaps the oldest cultivated grape in Friuli. Here, on the "Italian Carso", we call it "Terrano", while in Istria becomes "Refošk. " The dispute about its origins is something that has still to be solved but we think it will be soon clarified.

“ Edy Kante “ • One thing however is certain: the "Terrano" is the son of "Carso" and here it identifies itself. The Austrians use to sell it in the pharmacy for anemia. Its color is blood, its tones are fruity. Traditionally and before the arrival of the great interpreters like Kante, it was a wine sour, bitter, of a very short life, suitable for cooking pork dishes of Carso cooking; like the jelly which is eaten at Easter. A wine grumpy but fascinating as the land that gave its birth. Edi has ennobled it without depriving it of his strong personality. Edi is also fond of another native wine, a white that he has contributed decisively to safeguard: "the Vitovska", a slender white wine, but well structured, cheeky and very nice. But we especially like to mention another native wine that Edi produces as "Istrian Malvasia", after the very close land from which it derives. A fruit-toned white that becomes sweet and mellow and spicy, great wine to accompany baked fishes with the aroma of the "Carso". Finally, two classics: the "Sauvignon" and "Chardonnay. In “Sauvignon "Kante plays freely among lush tones of" Sauvignon " and those muffled of the barrel, creating an interesting and personal harmony of aromas and flavors. The" Chardonnay "is more demanding, has a decided taste tone with a long aromatic persistence. Last note: the new cellar, that is all dug in Carso rocks, and therefore is ideal for aging in barrels and bottled, should be visited. It has a circular shape with the central columns and gives feelings that no longer exist: it creates emotions. • • KANTE : MY VITOVSKA The Vitovska is a white grape popular in the nearby province of Trieste and Slovenia (in the territories that constituted the real province of Trieste before World War II). Its name originated in Slovenia, presumably derives from the village of Vitolje. The periods of germination, flowering and ripening are medium-early. The cluster is pyramid-shaped, winged, medium-size and compact. The berries are spherical, green. The pulp is juicy and colorless, taste is neutral. From its white vinified grapes it is produced a dry wine that is fresh fruity and vinous, with hints of William pear, and sometimes of sage. The color is pale straw yellow, slightly sour and fruity taste, good body. • In the past Vitovska was mainly used in blends with other local white grapes such as Malvasia; recently (or rather, since he was elevated to the rank of CARSO DOC. . ) some manufacturers have "tried" getting the mono-grape vinification with appreciable results. The Vitovska goes well with light appetizers and seafood. Since Edi Kante favors the fruitfulness instead of structure, the gustative complexity instead of immediacy of perfumes, the aging instead of "ready to drink”, we do not exclude that among its VITOVSKA and other tasted there may also be significant differences.

Price List “ Edy Kante “ » EUROPE USA – CANADA New Market RUSSIA » Bott. da 750 ml • VITOVSKA ’ 08 € 10, 80 € 11, 50 € 8, 64 • MALVASIA ’ 08 € 10, 80 € 11, 50 € 8, 64 • SAUVIGNON ’ 08 € 12, . 60 € 13, 00 € 10, 00 • TERRANO ’ 03 € 9, 20 € 9, 70 € 6, 80 • ROSSO KANTE € 4, 50 € 4, 90 € 3, 80 • SPUMANTE BRUT KK € 10, 00 € 10, 70 € 8, 00 • • Prices are excluding VAT ex-cellar. • Supply conditions: This price is valid for any errors or omissions, until 31. 12. 2010 Net prices without VAT Ready Made returns ex-factory - Packing included Transport costs to your load • • •

• • • The Company Borgo Savaian Collio Azienda Agricola BORGO SAVAIAN Di Bastiani Stefano Via Savaian n° 36 Cormòns (GO) Tel / Fax 0481/60725 • • THE FIRST HARVEST OF STEFANO BASTIANI • In a few words “seen and liked”. Alternating seasons of work and love, destiny gave them before Rosanna and then Stefano, the first chose the address of a university degree in enology, the other the Agricultural college of Cividale, specialty wine. In the " Bastiani Vineyard” , the rows descend gently along the slow degradation of Mount Quarin, where - BORGO SAVAIAN- the " Ponka " of Collio (middle Eocene marl and sandstone) is indistinguishable from the first gravel of Isonzo plain. The red grapes will derive structure and coloring that blend further during aging in oak barrels. And what about the wine cellar? First of all cleanliness and marked characters of typicalness in wines. • Little grape, a good thermal control, the correct choice of wood or steel in the refinements. That’s all the recipes of Mario. Bastiani, for a different wine, that holds time and bears his mark. • A recipe that Stephen has taken over from the first day when he became a former student, that is, when he came home from the Institute of Agrarian of Cividale with an “heavy” diploma of oenologist (June 2002) and dad Mario (a teacher in the vineyard but also with a fine palate) proudly handed him the baton, giving him carte blanche in the cellar. In the beginning it was grandfather Bruno, for him the land had no secrets. Then grandmother. Nella (an artist in raising pigs, calves and dairy cows. . ) turned the gravel of the plain of Cormons and marl of Collio to make, in the late '60 s, an harmonious and well distributed CRU' in between two famous DOC zones: the "Collio" and "the Isonzo”. Bruno went off prematurely, almost on tiptoe, as had always been discreet in his life. In the early '70 s it was the turn of Mario. Marinella was very young and, like Mario, she was daughter of serious growers engaged in Plessiva, where Collio act as a border. With results that can be seen already in his first harvest; for example, in fermenting grape juice of Tocai and Sauvignon (harvested in early September 2002) with irrepressible scents, with marked characters of typicalness. Not to mention Verduzzo and Chardonnay that Stefano daily “pampers” doing batonage (shuffling of funds. . ) in new French oak barrels never disdaining some good advice from important family friends, such as great cellar man Pepi Cociancig. A few words and lots of concreteness, with a very thick professional development also resulting from the first positive experiences in the vineyards of the Langhe region of Piedmont.

The Company Borgo Savaian • The Company The company BORGO SAVAIAN is a family business, we work on 15 hectares of vineyards of which 80% is DOC FRIULI ISONZO and the remaining 20% is DOC COLLIO Production of 120, 000 bottles a year Wines: COLLIO D. O. C. TOCAI FRIULANO 09 • • D. O. C. PINOT BIANCO 09 ISONZO D. O. C. DEL FRIULI PINOT GRIGIO 09 ISONZO D. O. C. DEL FRIULI SAUVGNON 09 COLLIO D. O. C. CHARDONNAY 09 COLLIO D. O. C. MERLOT 07 ISONZO D. O. C. DEL FRIULI AROMATIC TRAMINER 09 ISONZO D. O. C. DEL FRIULI VERDUZZO FRIULANO 07 ISONZO D. O. C. CABERNET DEL FRIULI 07 COLLIO D. O. C. TOLREM (sub mont) 06 The winery has been recently renovated, we have a tasting room to pick up guests with both direct and takeaway sales. The cellar is equipped with cooling systems for wine and it is even for grapes in harvest. The work in the vineyards is done manually, defoliation is done so the grapes are better exposed to the sun, for perfect ripeness. • Branch of the grapes is done on some varieties in order to obtain higher quality, on appointment we also offer guided tasting in the cellar.

Price List “ Borgo Savaian “ » » EUROPE Bott. da 750 ml New Market RUSSIA Bott. da 750 ml • • • COLLIO D. O. C. TOCAI FRIULANO 09 COLLIO D. O. C. PINOT BIANCO 09 ISONZO D. O. C. DEL FRIULI PINOT GRIGIO 09 ISONZO D. O. C. DEL FRIULI SAUVGNON 09 COLLIO D. O. C. CHARDONNAY 09 COLLIO D. O. C. MERLOT 06 € € € 7, 50 7, 00 7, 50 € 5, 60 € 5, 20 € 5, 60 • • ISONZO D. O. C. DEL FRIULI TRAMINER AROMATICO 09 € 7, 00 € 5, 20 • • ISONZO D. O. C. DEL FRIULI VERDUZZO FRIULANO 07 ISONZO D. O. C. DEL FRIULI CABERNET 07 COLLIO D. O. C. TOLREM ( sot mont) 06 € 8, 00 € 7, 00 € 15, 00 € 6, 00 € 5, 20 € 11, 25 • • Prices are excluding VAT ex-cellar. • Supply conditions: This price is valid for any errors or omissions, until 31. 12. 2010 Net prices without VAT Ready Made returns ex-factory - Packing included Transport costs to your load • • •

The Company “ Kurtin Vini “ Collio • • • Azienda Kurtin Vini del Collio di Kurtin Albino - 34071 Cormòns [Go] Loc. Novali 9 Tel e Fax: +39 0481 60685 • KURTIN: WINE GROWERS FROM THREE GENERATIONS • • • We are Kurtin, winemakers for three generations. We inherited from our ancestors the art of cultivating vines and making wines. Our vineyards are located in the hilly area of Cormòns and produce these wines that can transmit to the consumer the love of Friuli. Taking advantage of modern technology, we continue the old wine traditions in the new cellar where we continue to produce wines of high quality that the international market appreciate. Among whites, fruity, very drinkable and fresh, we propose the monovines Tocai Friulano, Chardonnay, Malvasia, Ribolla Gialla, Pinot Blanc, Pinot Grigio and Sauvignon. Since 2006 they added Opera Prima, our blend dedicated to this area. Among the reds, two monovines - Merlot and Cabernet Franc - and two grapes: red Collio, based on Cabernet Franc, and Black Diamond. Wines full of character, tannic but at the same time delicate. Red Collio, in particular, is aged in oak casks to give, after aging, fine spices and vanilla. Total hectares used for grape n° 11, 00 Planting 20% doppio capovolto (cappuccina) Nursery density n° 4. 500 vines per hectare Winemaking Soft pressure, fermentation in stainless steel tanks, self-controlled temperature Capacity of cellars stainless tanks termocoimbentate hl. 1. 100, 00 Small barrique cellar n° 25 barrels hl. 56, 25 Total production in ordinary years hl. 800, 00 / 850, 00 Types of wine produced As per attached sheets Bottling Marketing 95% in bottles Expanding markets Across the ocean, intercommunal, national

Price List “ Kurtin Vini “ • • Subject: offer of Kurtin products referring to Wine Food Made in Italy. White wines: • • • CHARDONNAY PINOT GRIGIO FRIULANO RIBOLLA GIALLA MALVASIA SAUVIGNON TRAMINER AROM. • Red wines: • • • MERLOT CABERNET OPERA PRIMA DIAMANTE NERO COLLIO ROSSO • Supply conditions: This price is valid for any errors or omissions, until 31. 12. 2010 or until stocks last -net prices without VAT - Ready Made returns ex-factory - Packing included - Transport costs to your load Payment by bank transfer ex cellar invoice date. KURTIN Albino • – Availability of bottles 5. 000 – Availability of bottles 2. 500 – Availability of bottles 5. 000 Euro 4, 20 per bottle Euro 3, 80 per bottle Euro 5, 00 per bottle Euro 4, 20 per bottle – Availability of bottles 2. 500 – Availability of bottles 10. 000 – Availability of bottles 2. 000 – Availability of bottles 5. 000 Euro 5, 80 per bottle Euro 5, 00 per bottle Euro 6, 30 per bottle Euro 6, 50 per bottle

The Company “Azienda Sgubin “ Collio • • • Marina Sgubin di Luigi Sgubin Loc. Scriò, 15 Dolegna del Collio - Go Tel. 048160371 - Fax 0481634527 info@sgubin. it www. sgubin. it Nestled in the rolling hills of Collio, SCRIO’ rises to 280 m. sea level. For generations, our family takes care of vineyards in his estate with great commitment and passion to get organic wine at the reputation of the hills "Collio", Luigi and Marina with great passion and interest continue to honor their vocation. The attached restaurant can offer you beautiful tasting of local products and seasonal dishes, accompanied by superb wines, the result of continuous development and refinement that for over three centuries the family Sgubin research. Marina and Luigi Sgubin cultivate vines on an area of approximately 20 hectares. The vineyard is located about 200 feet above the Adriatic Sea and is ideally a perfect angle that allows sunlight and a balanced exposure to weather. The wines are the result of continuous development and refinement that for over three centuries the family researched. All the grapes are ORGANICALLY grown PRIZES: Regional Wine ERSA always rewarded in recent years International Organic Wine Expo in Los Angeles Tocai Friulano - Pinot Noir and Ribolla Chamber of Commerce in USA • WHITE WINES • • • BIANCO STORICO MARIUTA BIANCO RIBOLLA GIALLA • BARRIQUE • PINOT NERO • RED WINES • • • MERLOT SCHIOPPETTINO MARIUTTA ROSSSO

Price List “ Azienda Sgubin “ » Europe Quantity New Market Russia € 9, 00 € 9, 50 € 9, 00 € 26, 00 € 10, 00 • • Mariuta Bianco 2006 Bianco Storico 2006 Ribolla Gialla 2006 Mariuta Rosso 2005 Merlot 2005 Pinot Nero 2002 (affinato in barriques) Schippettino 2006 • Supply conditions: This price is valid for any errors or omissions, until 31. 12. 2010 or until stocks last -net prices without VAT - Ready Made returns ex-factory - Packing included - Transport costs to your load Payment by bank transfer ex cellar invoice date. 10, 00 Euro 10, 00 Euro 27, 00 Euro 10, 00 Euro 3. 000 2. 500 2. 000 1. 300