Will Vander Zanden Nathan Thomas Arturo Aguilar Zhenwei

- Will Vander. Zanden - Nathan Thomas - Arturo Aguilar - Zhenwei Guo - Gunner Harvey - Dory Goodrich BREAKFAST TO GO

MISSION STATEMENT Our goal is to deliver fast and reliable foods. All our products are locally sourced and organic, while incorporating classic San Diego Mexican cuisine. We give students the opportunity to work and gain experience in providing high quality customer service. We offer a limited menu with the freshest foods, which allows us increase our affordability. We also are the pioneers of drone delivery with the intent to give our customers the best possible experience.

THE PRODUCT Build your own Authentic Burrito: -Eggs -Cheese -Bacon -Potatoes -Cilantro -Quinoa - Spinach - Beyond meat - Chicken - Black beans - Pinto beans - Kale - Salsa Try our “morning starting” drinks: - All coffee options - Various ice-cold energy drinks - Freshly pressed daily juice bar Our truck features two authentic flat iron stoves. We intentionally removed the use of freezers to ensure our ingredient were always as fresh as possible, while also meeting the highest food safety specifications.

CUSTOMER EXPERIENCE We feature an all new drone delivery service! - How? Use our mobile app - Select order and desired ingredients - Choose one of the 10 on and off campus drone drop off points - Pay the flat $10 rate or one USD meal swipe What? We have a fleet of autonomous drones, featuring a 5 -mile range and insulated food containment unit. These allow for traffic free delivery as quick as possible. Want to come and see us? Visit our truck at the top of Torero Way. Skip the lines by ordering in advance with our mobile app We buy in bulk to reduce our pricing as much as possible!