Well come Introduce Md Fazlul Haque Senior teacher

Well come

Introduce Md. Fazlul Haque Senior teacher Baniyachong Senior Fazil madrasah Baniyachong – Hobigonj.

Lesson Introduce Class : Subject: Unit : Lesson : X. English first paper. 8. 4. Lake boikal.

Aims and objects: At the end of the lesson the students will be able to say: 1. What is lake boikal. 2. Know about lake boikal.

Lesson declaration with previous test: Look at the pictures

What have you seen in the pictures? Ans: In the picture we have seen -----------

Today’s lesson is Bangladeshi Cuisine.

Word meaning Staple Vegetables Lentil Source Cultivated Popular River Traditional Prepare Winter People Relative = ������� =������� � =��� । =������� � =������� =������ � Open at page no 8 and read text A silently

The text. Bangladeshi cuisine is rich and varied with the use of many spices. We have delicious and appetizing food, snacks and sweets. Boiled rice is our staple food. It is served with a variety of vegetables, curry, lentil soups, fish and meat. Fish is the main source of protein. Fishes are now cultivated in ponds. Also we have fresh water fishes in the lakes and rivers. More than 40 types of fishes are common. Some of them are carp, rui, katla, magur(catfish) , chingri(shrimp). Shutki or dried fishes are popular. Hilsha is very popular among the people of Bangladesh. Panta ilish is a traditional platter of Panta bhat. It is steamed rice soaked in water and served with a fried hilsha slice, Often together with dried fish, pickles, Lentil soup, green chilies and onion. It is a popular dish in the Ophela Boishakh.

Choose the best answer from the alternatives: (1) Bangladeshi food is -------. (a ) delicious (b ) appetizing. (c ) delicious and appetizing ( d ) Not tasty. (2) Fish contain -----------. ( a) protein. ( b ) carbohydrate. (c ) 40 types and above. ( d ) Vitamin. (3) There are ----- fish in Bangladesh. ( a ) 40 types. ( b ) about 40 types. ( c ) 40 types and above. ( d ) less than 40 types. (4) pantha Ellis is -------- food in Bangladesh. (a) an ancient. ( b ) a Traditional. (c ) a recent. ( d ) an expensive. (5) Our food are rich because they have a lot ---- in them. (a) oil ( b ) sweet. (c ) protein. (d ) Vitamin.

True or False. If false give the correct answer : 1. Our foods are rich because they have a lot of oil in them. 2. We get protein mostly from fish. 3. On pohela Boishakh the traditional food is steamedrice and fried hilsha. 4. Pitha utshab takes place almost all the year round in Bangladesh. 5. Sweet are not much appreciated by the people of Bangladesh.

Answer the following question : 1. How are our Bangladeshi food ? 2. What is our staple food ? 3. How is our staple food served ? 4. What has made Bangladeshi food special ? 5. Where do we get the fishes from ?

Pair work 1. Describe a Bangladeshi food what you like best ? 2. Make a list of the things you and your friend eat every day ? 3. Make two list of food eaten by the urban and the other by the rural people.

EVALUATION Sweetmeat Vegetables 1. What do you see in the picture ? 2. Which food do you eat at home ? Panta ilish

HOME WORK Write a summary about Bangladeshi cuisine not more than 100 words.

Thank you all