Root Features & Functions anchor plants to substrate (e. g. , soil) water and nutrient uptake may be variously modified (e. g. , adventitious roots, food storage, etc. ) interactions with soil, microorganisms (in root nodules) and fungi (mycorrhizae)
hogpeanut (Amphicarpaea bracteata) with root nodules
bacterium—> root cells of pea (Pisum) in root nodules (infected with Rhizobium)
Root Features primary root - the main root of the root system secondary root - a branch rootlet - a small root nodule - swelling produced by bacteria (e. g. , in legumes), site of nitrogen-fixing bacteria (Rhizobium)
Root Types taproot system (common in eudicots, e. g. , dandelion, burdock & carrot) fibrous root system (monocots, e. g. , grasses, and some eudicots) adventitious roots (e. g. , Coleus)
taproots of burdock (Arctium) & dandelion (Taraxacum)
Root Regions root tip - tip (apex) of a young root apical meristem - produces cells that lengthen roots root lateral meristem (vascular cambium) produces cells that thicken roots, vascular tissues root cap - mass of cells at root tip, protective & maintains downward growth root hair - outgrowth of outer cell of root, extends absorbing region of root
root tip root l. s. showing root tip <—apical meristem <—root cap