Welcome to my class Teachers Identity Ramendra Nath
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Welcome to my class
Teacher’s Identity Ramendra Nath Pramanik Assistant Head Teacher Kasba High School Paba, Rajshahi Mobile No: 01716437772 E-mail: ramenpr 81@gmail. com
Class Introducing Class : Eight Unit : One Lesson : 05 Topic : Bangladeshi Cuisine Time : 50 Minutes. Date : 15/02/2019
What do you see in the picture?
Which foods seen in pictures? What hasprepare madeare Bangladeshi food so special? Do you them at the home?
Our today’s topic is. . . Bangladeshi cuisine
By the end of the lesson students will be able to…. . 1. read the text 2. use the vocabulary ( Cuisine, platter, molasses) 3. Make sentences. 4. write a short paragraph
q Dear students, open your text book, at page 08 and read the text silently. Try to understand the text and find out the unknown words. After finishing the text we will know about the new words.
Vocabulary Key Words & Meaning Cuisine Manner of cooking. Platter Molasses A large serving plate. The thick brown syrup that is separated from raw sugar.
Spices Delicious and Appetizing food Snacks and Sweets Bangladeshi cuisine is rich and varied with the use of many spices. We have delicious and appetizing food, snacks and sweets.
Boiled rice Lentil soups Vegetables Fish Curry Meat q Boiled rice is our staple food. It is served with a variety of vegetables, curry, lentil soups, fish and meat.
Fish cultivation Ponds Lakes Rivers q Fish is the main source of protein. Fishes are now cultivated in ponds. Also we have fresh-water fishes in the lakes and rivers.
Single Work 3 Minutes q. Where do we get the fishes from?
Carp Chingri Rui Katla Shutki Magur Hilsha q More than 40 types of fishes are common. Some of them are carp, rui, katla, magur (catfish), chingri (prawn or shrimp). Shutki or dried fishes are popular. Hilsha is very popular among the people of Banladesh.
Panta bhat with fried hilsha slice Lentil soup Dried fish Green chilies Pickles Onion
Sweets Rice flour Sugar Pitha Molasses Milk
What do you see in the picture?
Births Weddings Promotions
Roshgulla Sandesh Rasamalai Gulap jamun Kalo jamun Chom-chom
Pair Works 7 Minutes q. Fill in the gaps using clues from the boxes. groups fond by women festival by During is traditional made The people of Bangladesh are very (a)_______ of sweets. Almost all Bangladeshi (b)_______ prepare some (c)_____ sweets. Pitha, a type of sweets (d)_______ from rice flour, sugar, syrup, molasses and sometimes milk, (e)_______ a traditional food loved (f)_______ the entire population. (g)_______ winter Pitha Utsab meaning pitha (h)_______ is organized (i)_______different (j)_______ of people.
Group Work Write a short Paragraph in your own words about “Bangladeshi Food”.
Evaluation q. True or false? . 1. We get protein mostly from fish. 2. Our foods are rich because they have a lot of oil in them. 3. On Pahela Baishakh, the traditional food is steamed rice and fried hilsha.
Thank you.
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