WELCOME TO MOGILEV STATE UNIVERSITY OF FOOD TECHNOLOGIES

WELCOME TO MOGILEV STATE UNIVERSITY OF FOOD TECHNOLOGIES Aigaleo, Greece, 23 -27 October 2017 Associate Professor Nosikau Aliaksandr Candidate of Technical Sciences, Correspondent Member of the International Academy of Cold ERASMUS+ICM Deputy Institutional Coordinator

MSUFT HISTORY • Being a Department of the Mogilev Machine - Constructing Institute it accepted first students into speciality Technology of Chemical Fibres in 1968. • In 1973 the Mogilev Technological Institute was founded as independent state institution. • Food Engineering Machines and Devices, Technology of Chemical Fibres , Technology and Organization of Public Catering were the first specializations. • Since 2002 - Mogilev State University of Food Technologies

MSUFT EDUCATION • The structure of the University comprises 5 Schools, 19 Departments, Preeducational Training Department, Institute of Advancing the Qualification and Retraining Specialists, Scientific Research Department • About 4000 students are trained at full-time and correspondence forms of education at 1 st level and 109 at the 2 nd level • They can be proficient in 13 specialities, 7 special fields, 14 specializations (1 st level ) and 10 specialities (2 nd level) • The training course lasts for 9 (nine) semesters, including a semester consisting of a 5 week practical training, a 12 week diploma designing and 4 week finals

MSUFT EDUCATION MECHANICAL SCHOOL § Mechanical Engineers in specialities “Food Engineering Machines and Devices” , “Low Temperature Technology” § Automation Engineers in speciality “Automation of Technological Processes and Production Procedures”(special fields: Chemical Industry, Food Industry) § Engineer - Programmers in speciality “Information Systems and Technologies” § Ecologist. Environmental Protection Engineer in speciality “Environmental Activity”

MSUFT EDUCATION CHEMICO - TECHNOLOGICAL SCHOOL § Production Engineers in speciality “Food Processing and Organization of Public Catering” § Production Engineers in speciality “Technology of Storage and Processing of Animal Origin Raw Materials ” in two specializations: Technology of Milk Processing , Technology of Meat Preservation” § Chemical Engineers in speciality “Chemical Technology of Organic Substances, Material and Products”

MSUFT EDUCATION ECONOMIC SCHOOL § Planning Engineers in speciality “Economy and Organization of Production” (special fields: Food Industry, Public Catering) § Commodity Experts in speciality “Commodity Research and Examination of Foodstuffs §Economists in specialities “Accounting, analysis and Audit”, “Finance and Credit”

MSUFT EDUCATION TECHNOLOGICAL SCHOOL Production Engineers in speciality § “Technology of Storage and Processing of Food Vegetative Raw Materials ” in four specializations: § “Technology of Storage and Processing of Grain” § “Technology of Bread, Pasta, Confectionery Production and Food Concentrates” § “Canning Technology” § “Technology of Fermentation and Winemaking”

MA and POST-GRADUATE COURSES MA COURSE in 10 specialities and Post-Graduate Course in 11 specialities in Food and Chemical Technology, Chemistry and Power Engineering are provided by 2 Corresponding Members of the National Academy of Sciences of Belarus, 13 Doctors of Sciences, 110 Candidates of Sciences.

INTERNATIONAL COOPERATION • Industrial training in Germany for students of specialization “Technology of Fermentation and Winemaking” • Industrial training in Plovdiv University of Food Technology for students of specialization “Automation of Technological Processes and Production Procedures” • Training course in hotel business and public catering at the institution of professional education “Hotel business school” in Alliano Terme (Italy)

INTERNATIONAL COOPERATION • Participation in International Programmes: • WORLDSKILLS • TEMPUS • UNITE

INFRASTRUCTURES • LIBRARY • DORMITORY