WELCOME First Year First Semester Students 2017 2018

WELCOME First Year First Semester Students, 2017 -2018 Examination Systems & Controlling Exams. Md. Abul Kashem Controller of Examinations Chittagong Veterinary & Animal Sciences University

Web Site Controller of Examinations www. cvasu. ac. bd

Office of the Controller of Examinations Following activities are conducted under this office �All the examinations (undergraduate and postgraduate). �Appointment of question setters, script examiners (both theory and Practical) and thesis examiners along with all sorts of logistic supports. �Publication of results of all examinations, issuing of marks certificates and provisional certificates. �All the administrative and official communications including relevant activities. �Printing of all exam. -related documents.

Class attendant Mark Percentage Theory Practical 95 -Above 10 5 90 -94 85 -89 80 -84 75 -79 9 8 7 6 5 4 4 3 70 -74 65 -69 60 -64 5 4 3 3 2 2

Mid Term Exams First Mid Term Exams. Percents 10% Second Mid Term Exams. 10% Total marks 20%

Appearing at Final Exams. �Having due attendance- at least 75 percent. �Getting Notice – About 1 -2 wks before the starting of Exams. �Semester fees-1 st, 3 rd, 5 th, 7 th, 9 th---Tk. about 1550 2 nd, 4 th, 6 th, 8 th, 10 th---Tk. about 1500 �Admit Cards---distributed by Hall Provosts.

Semester Final Exams. Section –A Section-B Total Marks Percentage 35% 70%

Formula of Grade Point and Cumulative Grade Point Average (C= Number of Credits, G= Grade point Acquired)

Grading System (4 -points Scale) Numerical Grade Marks Obtained 80% or above 75% to less than 80% 70% to less than 75% 65% to less than 70% 60% to less than 65% 55% to less than 60% 50% to less than 55% Less than 50% Incomplete Letter Grade A+ A AB+ B BC+ F X Grade Point 4. 00 3. 75 3. 50 3. 25 3. 00 2. 75 2. 50 0. 00

Tabulation & Publishing Results �Tabulation--- office of the Dean. �Publication of Results--- office of the Controller of Examinations.

Promotion System of Doctor of Veterinary Medicine Course Year 1 st Semester Credits 2 nd Semester Credits Total Credits Earn Credits For Promotion to Next Year Lost Credits Year 15 21 22 22 30 42 44 44 25 35 37 37 5 7 7 7 5 th Year Grand Total 11 11 22 182 - - 1 st 2 nd 3 rd 4 th

Promotion System of B. Sc. (Hons. ) in Food Science and Technology Course Year 1 st Semester Credits 2 nd Semester Credits Total Credits Earn Credits For Promotion to Next Year Lost Credits 1 st Year 2 nd Year 17 19 17 21 34 40 28 33 6 7 3 rd Year 4 th Year Grand Total 23 20 46 40 160 38 -

Promotion System of B. Sc. Fisheries (Hons. ) Course Year 1 st Semester Credits 2 nd Semester Credits Total Credits Earn Credits For Promotion to Next Year Lost Credits 1 st Year 2 nd Year 17 21 20 20 37 41 30 34 7 7 3 rd Year 4 th Year Grand Total 21 20 20 18 41 38 157 34 - 7 -

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Many Thanks