WEEKLY MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BBQ

• WEEKLY MENU • MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BBQ Chicken ¼ Coleslaw and Wedges £ 3. 80 Mac N Cheese with Chorizo £ 3. 80 Mince Beef and onion Pie Roasted Potatoes Fresh Vegetable £ 3. 80 Sweet and Sour Pork With Rice £ 3. 80 Crispy Battered Cod and Chips £ 3. 80 Cornish Pasty £ 2. 00 Sweet Chilli Chicken Wrap £ 2. 00 Steak and Kidney Pie Beans £ 2. 00 Pizza Slice £ 2. 00 Pies And Pasties Wholemeal Pasta with Vegetable Ragout £ 3. 50 Hake With Smoked Beans and Spinach £ 4. 00 Vegetable Moussaka Roasted Squash Malay Curry With Almond Rice £ 3. 50 Harissa Turkey Meatballs With Salad £ 3. 50 £ 3. 80 Daily Jacket Potatoes with choice of fillings Daily selection of fresh salads Quiches Scotch Eggs and Sausage Rolls Homemade Cakes available daily (V) Suitable for Vegetarians

• WEEKLY MENU • MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Pasta Bolognaise served in a rich meaty tomato sauce a delicious classic £ 0. 00 BBQ Pulled Pork or Spicy Lamb Kofta served with salad and sauces £ 0. 00 Roast Turkey Served with all the trimmings and seasonal vegetables £ 0. 00 Spice up Thursday Authentic chicken curry served with rice poppadum and chutneys £ 0. 00 Fish and Chip Friday Freshly Battered Cod fillet served with chips and mushy Peas £ 0. 00 Roasted Pepper Spinach Tart(V) All of the flavours of Provence in a home made short crust Moroccan Vegetables (V) Flavoursome vegetable Tagine served with fragrant cous Crunchy Mozzarella Salad (V) Breaded mozzarella sticks served on a fresh salad and home made salsa £ 0. 00 Saag Aloo Pancakes (V) Spicy Vegetables wrapped in a coriander savoury pancake Pea & Mint Risotto Cakes (V) Succulent pan fried risotto cakes served with a poached egg and salad £ 0. 00 Pomegranate Chicken with Almond Couscous Lightly poached chicken breast sent of a bed of almond cous Grilled Smoked Haddock Lightly grilled smoked haddock with wilted spinach and crowned with a poached egg £ 0. 00 Chicken Souvlaki, Chorizo, Carrot & Mooli Salad Skewered succulent chicken placed on a fresh Carrot & Mooli salad £ 0. 00 (V) Suitable for Vegetarians Steamed Coley With Asian Slaw & Coconut Rice Lightly steamed fillet of Coley set on a fragrant coconut rice with a spicy Asian slaw £ 0. 00 Harissa Turkey Meatballs With Bulgur Salad Hot and spicy minced turkey meat balls placed on a bed of bulgur wheat salad £ 0. 00

• WEEKLY MENU • MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Smokey Chilli Beef Slow cooked beef chuck pieces in a rich and smoky sauce served with rice and peas £ 0. 00 Teriyaki Pork Stir Fry Shredded pork loin served in a teriyaki sauce & egg noodles £ 0. 00 Traditional British Roast Pork served with all of the trimmings and seasonal vegetables Beef Madras Tender marinated lamb pieces cooked in a hot sauce served with rice and naan £ 0. 00 Fish and Chip Friday Freshly Battered Cod fillet served with chips and mushy Peas £ 0. 00 Carrot & Courgette Pasta (V) Ribbon of vegetables coated in a rich cream sauce £ 0. 00 Poached Salmon Lightly poached salmon fillet With potatoes minted peas and yoghurt glaze £ 0. 00 Haloumi, Chickpea & Beetroot Salad (V) Handmade vegetable patty served in a crisp summer salad £ 0. 00 Siri Lanka Chicken Curry with Coriander rice Slow cooked in a rich chilli garlic and coconut sauce served with fragrant rice £ 0. 00 Fisherman's Pie Succulent tender fish coated in a rich creamy sauce and topped with mash potato £ 0. 00 Roasted Squash Malay Curry with Almond Rice (V) Garlic roasted squash and courgette coated in a peanut sauce £ 0. 00 (V) Suitable for Vegetarians Tomato & Goats Cheese Frittata (V) A classic French dessert reworked into a savoury dish Spring Vegetable Lasagne (V) cooked in a tomato sauce layered with pasta and béchamel sauce £ 0. 00 Salsa Verde Chicken with wholemeal pasta Oven roasted chicken breast topped with a sharp herb and garlic oil dressing £ 0. 00 Korean Beef & Chicken Stir Fry Flash fried marinated chicken and beef strips placed on lime and coriander cous £ 0. 00

• WEEKLY MENU • MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Southern Fried Chicken Made to our own secret recipe served with slaw, chilli buttered corn & skinny fries £ 0. 00 Piri Pork Kebabs Spicy pieces of pork loin grilled with peppers and onions served with rice and salad £ 0. 00 Traditional British Roast Beef Served with Yorkshire pudding and seasonal vegetables Fish and Chip Friday Beer Battered Cod fillet served with chips and mushy Peas £ 0. 00 Chicken Tikka Masala An Indian classic a rich and creamy sauce with an hint of tomato served with rice and naan £ 0. 00 Italian Potato (V) Jacket potato stuffed with mozzarella tomato and basil £ 0. 00 Spinach & Ricotta Gratin (V) Coated in a rich tomato sauce and served with steamed vegetables £ 0. 00 Honey Roasted Gammon Egg and Chips Simple but delicious £ 0. 00 Quiana Falafel (V) Served in a rich tomato sauce and fresh cooked spaghetti £ 0. 00 Chicken, Ham & Leek Pie Slow cooked and topped with puff pastry £ 0. 00 Roasted Maceral with Harissa & Couscous Topped with a zesty lemon yoghurt Chargrilled Chicken With Chimichurri Vegetables Smoky chargrilled chicken set on a hot and spicy stir-fry vegetables £ 0. 00 Beetroot & Caramelised Onion Tarte Tatin (V) Oven baked and crowned with an onion marmalade £ 0. 00 Beef Szechuan with Sesame Sugar Snaps Wok fried marinated beef with chilli's and mixed vegetables £ 0. 00 Wholemeal Penne Pasta (V) Coated in a rich Peas , Beans & crème fraiche sauce £ 0. 00 (V) Suitable for Vegetarians £ 0. 00