WEEK 1 SUPPER MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

  • Slides: 1
Download presentation
WEEK 1 SUPPER MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY SOUP Soup of the

WEEK 1 SUPPER MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY SOUP Soup of the Day Soup of the Day MAIN COURSE Sweet and Sour Chicken with Green Pepper Onion and Pineapple. Bratwurst Sausage in a Bread Roll with Fried Onions and Curry Ketchup. Breaded Chicken Thighs with Grated Mozzarella and Tomato Cream and Basil Sauce. Chicken, Bacon and Mushroom Casserole with Root Vegetables Thyme and Garlic. Beef Madras with Peas and Potato. Mini Poppadum’s, Mango, Mint & Coriander Relish Chargrilled Minute Steak with Béarnaise Sauce, VEGETARIAN MAIN COURSE Frijole Stuffed Peppers Topped with Cheese and Bread Crumbs with Herb Sour Cream Huevos Rancheros with Tortillas, Feta, Guacamole and Tomato Salsa Griddled Halloumi, on a Pesto Ciabatta With Petit Ratatouille & Pea Shoots Banging Bean Chilli Enchiladas with Melted Cheese Sour Cream and Jalapeno Salsa Vegetarian Mograbia Giant Couscous with Green Lentil, Sweet Potato, Chick Peas , Red Onions, Peppers And Garlic & Lemon Yogurt Sauce Falafel Burger in a Grilled Ciabatta Roll with Tomato Salsa, Humus And Salad. GLUTEN AND DAIRY FREE MAIN COURSE Hot Smoked Salmon with New Potato, Beetroot and Green Bean & Salsify Salad with Parsley, Shallot, Capers, Cornichons And Horseradish Dressing Rosemary, Garlic and Saffron Turkey Escalope with Quinoa, Chickpea Roast Vegetable & Mixed Leaves with Pomegranate Seeds and Honey Vinaigrette Roast Spiced Sweet Chilli Beef with Onions and Peppers Sticky Coconut Coriander & Lemongrass Rice with Peas & Onions. Pistou Topped Salmon with a Warm Salad of Puy Lentils Balsamic Glazed Roast Mediterranean Vegetable, Basil and Spinach Sliced Boneless BBQ Chicken Thigh with Red Slaw and Mixed Leaves in a Gluten Free Wrap Cornmeal Fish Fry With Sweet Potato & Prawn Jambalaya and Salad. N/A PASTA OR JACKET BAR Baked Potatoes with Beef Chilli Baked Beans and Grated Cheese and Bacon Pasta Baked Potatoes with Tuna Mayonnaise, Baked Beans & Cheese Tomato Oregano and Mozzarella Pasta Baked Potatoes with Pork Ragu, Baked Beans & Cheese N/A CARBS Vegetable Fried Rice Herby Dice Potato Roast New Potatoes with Oregano and Lemon Hand Cut Potato Wedges. Pilau Rice Chunky Chips Roast Potatoes Steamed New Potatoes VEGETABLES Stir Fried Asian Greens with Garlic Sauce Roast Corn on the Cob Sautéed White Cabbage With Onions Baked Beans Cabbage And Bok Choi with Sweet Soy, Garlic & Ginger Roasted Caraway Seeded Carrots Broccoli Chive Buttered Sweet Corn Spiced Roast Cauliflower Sugar Snap Peas Roast Red Onions, Peppers & Tomatoes Parsley Carrots Roasted Honey Mustard Parsnips DESSERT Blueberry Muffins Pear Bourdaloue Tart with Chantilly Cream Iced Sweet Potato Passion Cake British Ice Cream Pots Cherry Bakewell Tart And Custard Syrup Sponge With Vanilla Ice Cream Chocolate and Orange Bread and Butter Pudding Roast Top Side Of Beef, Horseradish Sauce Yorkshire Puddings & Gravy Roast loin of Pork and Apple Sauce served with Gravy Cauliflower & Broccoli Cheese Bake with Parmesan.