Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Soup of the Day Soup of the Day MAIN COURSE Sweet Chilli Chicken served with Rice & Prawn Crackers Tuna & Mixed Peppers Pasta Bake Roast Loin of Pork served with Yorkshire Pudding & Apple Sauce Winter Beef Hotpot Fried Fish in Batter served with Lemon & Tartare Sauce Sweet Chilli Chicken & Rice Tuna & Peppers in Tomato & Basil Sauce Roast Loin of Pork Winter Beef Hotpot Traditional Sausages, Fish Dippers or Jumbo Fish Fingers Gnocchi & Tomato Bake topped with Cheese Quorn Fillets in a BBQ Sauce Vegetarian Cottage Pie Fishermans Pie Cheese, Chive & Tomato Puff Mexican Sweetcorn Baton Carrots Cauliflower Florets Cut Green Beans Roast Potatoes Savoy Cabbage Sliced Carrots Broccoli Florets Mixed Vegetables Chipped Potatoes Garden Peas Baked Beans Jacket Potato served with Tuna Mayo or Cheese or Baked Beans Penne in Tomato Sauce Jacket Potato served with Tuna Mayo or Cheese or Baked Beans DAIRY FREE VEGETARIAN VEGETABLES LIGHT BITE SALAD CHOICES DESSERT Jacket Potato served with Tuna Mayo or Cheese or Baked Beans Self service Salad bar with a Self service Salad bar with a a selection of salad & main selection of main course items course items Homemade Bread Pineapple Upside Down Cake served with Custard Chocolate Dipped Shortbread Lemon Curd Tart served with Custard Iced Chocolate & Raspberry swirl Cake Oaty Peach Crumble served with Custard Bakewell Tart Sticky Toffee Pudding served with Sauce Rice Krispie Cake Homemade Bread Black Forest Sponge Flapjack SPRING TERM 2020 Gosfield School

Week 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Soup of the Day Soup of the Day MAIN COURSE Chilli Con Carne served with Rice & Nachos Mac'n'Cheese with or without Bacon & served with Garlic Bread Mexican Chicken Fajitas served with Soured Cream & Salsa Sausage & Onion Plait Fish in Batter served with Tartare Sauce & Lemon Wedges Chilli Con Carne Mac'n'Cheese Mexican Chicken Fajitas Sausage & Onion Plait Traditional Sausages, Fish Dippers or Jumbo Fish Fingers VEGETARIAN Thai Quorn Curry served with Basmati Rice Mac'n'Cheese, Red Onion & Mushroom Tart Vegetable & Mixed Bean Hotpot Deep-Fried Breaded Brie VEGETABLES Stir-Fry Mixed Peppers Cut Green Beans Broccoli Florets Sweetcorn Jacket Wedges Mixed Vegetables Cauliflower Creamed Potatoes Savoy Cabbage Diced Swede Chipped Potatoes Garden Peas Baked Beans DAIRY FREE LIGHT BITE SALAD CHOICES DESSERT Jacket Potato with Tuna Jacket Potato served with Mayo or Cheese or Baked Tuna Mayo, Cheese or Baked Cheddar Cheese Flatbreads Beans Baked Beans Jacket Potato with Tuna Mayo or Cheese or Baked Beans Self service bar with a Self service Salad bar with a selection of salad and main selection of salad and main course items course items Homemade Bread Homemade Bread Treacle Tart served with Custard Iced Vanilla Sponge Chocolate & Mandarin Sponge Rice Pudding served with Jam Sauce Eves Pudding served with Custard Honeycomb Cookies Jam Tart served with Custard Frosted Carrot Cake Chocolate Brownies Strawberry Smoothies Spring Term 2020 Gosfield School

Week 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Soup of the Day Soup of the Day Pork Meatballs served in a Tomato Sauce served with Pasta Spanish Style Chicken Roast Beef & Yorkshire Pudding Chicken & Mushroom Pie Fried Fish in Batter served with Lemon Wedge & Tartare Sauce Pork Meatballs served in Tomato Sauce with Pasta Spanish Style Chicken Roast Beef Chicken & Mushroom Pie Traditional Sausages, Fish Dippers or Jumbo Fish Fingers VEGETARIAN Quorn Tikka Masala served with Basmati Rice Ratatouille Pasta Baked Fillet of Fish topped with Cheese & Herb Crust Quorn Sausage Toad in the Hole Vegetable Lasagne VEGETABLES Garden Peas Baton Carrots Savoury Rice Cut Green Beans Stir-Fried Courgettes & Peppers Roast Potatoes Broccoli Florets Diced Swede New Potatoes Sliced Carrots Cauliflower Florets Chipped Potatoes Garden Peas Baked Beans Jacket Potatoes with Tuna Mayo or Cheese or Baked Beans Penne served in Tomato & Basil Sauce Jacket Potato served with Tuna Mayo, Cheese or Baked Beans Jacket Potato with Tuna Mayo or Cheese or Baked Beans MAIN COURSE DAIRY FREE LIGHT BITE SALAD CHOICES DESSERT Self service Salad bar with a selection of salad and main course items Self service Salad bar with a Self service Salad bar with selection of salad and main a selection of salad and course items main course items Homemade Bread Homemade Bread Toffee Apple Crumble served with Custard Tottenham Cake Chocolate Sponge & Chocolate Sauce Cookies Jam Roly Poly served with Custard Apple Flapjack Peach & Pear sticky Pudding served with Custard Red Cherry Cheesecake Iced Lemon Sponge Ring Doughnuts Spring Term 2020 Gosfield School