WEEK 1 MONDAY Autumn 2013 TUESDAY WEDNESDAY THURSDAY

WEEK 1 MONDAY Autumn 2013 TUESDAY WEDNESDAY THURSDAY FRIDAY Italian beef lasagne Chicken tikka masala Roast pork with sage and onion stuffing and gravy Moroccan beef with chickpeas Crisp fiery battered fillet of fish Cheese, leek and potato pie Baked aubergine and chickpea dhansak Vegetarian cottage pie Vegetarian Chimichangas Penne pasta vegetable bake Pilau rice Crispy roast potatoes Couscous Chunky chips Oat crusted bloomer Sesame seed loaf Floured plait Crown loaf Poppy bread Broccoli florets Carrot rondelles Garden peas Cauliflower Carrot batons Fresh cabbage Sweetcorn Coleslaw Garden or mushy peas or leeks Apple cracknell with vanilla custard Chocolate marble sponge with vanilla custard Lemon syllabub with apricot biscotti Apple and blackberry pie with vanilla custard Seasonal fresh fruit salad This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

WEEK 1 MONDAY Autumn 2013 TUESDAY WEDNESDAY THURSDAY FRIDAY Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Jacket Potato Topped with Hot and Cold fillings Jacket Potato Topped with Hot and Cold fillings Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Fresh Fruit Selection Yoghurt Pots & Cold Drinks A selection of tasty, fresh, home-baked cakes and treats A selection of tasty, fresh, home-baked cakes and treats This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

WEEK 2 MONDAY Autumn 2013 TUESDAY WEDNESDAY THURSDAY FRIDAY Cottage pie Salmon and spinach Florentine Roast topside of beef served with roasted gravy Chicken fajita with salsa and Caesar dressing Cajun battered fillet of fish with sweet chilli sauce Macaroni ‘double cheese’ with leeks Roasted vegetable calzone Pan haggerty (vegetable pie) Goat’s cheese and caramelised onion tart Falafel with Lebanese flatbread Garlic and herb bread New potatoes Crispy roast potatoes Couscous Chunky chips Floured loaf Garlic and herb bread Seeded loaf Wholemeal loaf Classic bloomer Garden peas Carrot batons Fresh broccoli Coleslaw Fresh cabbage Puree of swede Sweetcorn Baked courgettes Garden or mushy peas or roasted vegetables Lemon tart Chocolate brownie Jam roly-poly with vanilla custard Bread and butter pudding with vanilla custard Wild berry fool with shortbread fingers This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

WEEK 2 MONDAY Autumn 2013 TUESDAY WEDNESDAY THURSDAY FRIDAY Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Jacket Potato Topped with Hot and Cold fillings Jacket Potato Topped with Hot and Cold fillings Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Fresh Fruit Selection, Yoghurt Pots & Cold Drinks Fresh Fruit Selection Yoghurt Pots & Cold Drinks A selection of tasty, fresh, home-baked cakes and treats A selection of tasty, fresh, home-baked cakes and treats This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

WEEK 3 MONDAY Autumn 2013 TUESDAY WEDNESDAY THURSDAY FRIDAY Spaghetti bolognese Lamb dhansak Breast of turkey potroasted in sweet paprika served with cranberry sauce and gravy Chicken cacciatore (sweet basil and tomato sauce) Crispy battered fillet of fish with Home-made tartar sauce Tuscan bean and butternut risotto Goan vegetable curry Cheese and leek patties Portobello mushroom and halloumi stack Three cheese tortellini with tomato Garlic bread Pilau rice New or crispy roast potatoes New potatoes Chunky chips Wholemeal loaf Floured loaf Crown loaf Sesame seed twist Poppy bread Broccoli florets Carrot batons Garden peas Cauliflower Fresh cabbage Parsnips Carrot rondelles Sweetcorn Garden or mushy peas Courgettes Apple and blackberry twice-baked crumble with vanilla custard Apricot tart Traditional Sussex pudding with custard Rich chocolate sponge with vanilla custard Apple and cinnamon strudel with vanilla custard This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

WEEK 3 MONDAY Autumn 2013 TUESDAY WEDNESDAY THURSDAY FRIDAY Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Jacket Potato Topped with Hot and Cold fillings Jacket Potato Topped with Hot and Cold fillings Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Fresh Fruit Selection Yoghurt Pots & Cold Drinks A selection of tasty, fresh, home-baked cakes and treats A selection of tasty, fresh, home-baked cakes and treats This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.