WE ALL CAME HERE FROM SOMEWHERE TRADITIONAL LATVIAN

  • Slides: 26
Download presentation
WE ALL CAME HERE FROM SOMEWHERE TRADITIONAL LATVIAN CUISINE OLAINE SECONDARY SCHOOL No 1

WE ALL CAME HERE FROM SOMEWHERE TRADITIONAL LATVIAN CUISINE OLAINE SECONDARY SCHOOL No 1 OLAINE 2012

by Sabīne Fukse and Undīne Haritonova, Form 9 b Olaine Secondary School No 1

by Sabīne Fukse and Undīne Haritonova, Form 9 b Olaine Secondary School No 1 2012

• Small vegetable tart called Sklandarauši, • Grey Peas with Bacon • Steaming

• Small vegetable tart called Sklandarauši, • Grey Peas with Bacon • Steaming cabbage • Bacon Buns • Caraway cheese • Tarts • Curd flat breadlike cakes

Ingredients: • rye or wheat flour • water • margarine • sugar • eggs

Ingredients: • rye or wheat flour • water • margarine • sugar • eggs • honey • sour cream • salt • carrots • potatoes • milk • butter

• First, make pastry for tart base. • Then, make little bowls where

• First, make pastry for tart base. • Then, make little bowls where later put prepared tart filling.

• After that, make tart filling - boil potatoes and carrots, then blend

• After that, make tart filling - boil potatoes and carrots, then blend them separately. • Then, previously made pastry forms fill with blended vegetables • Finally, bake tarts in the oven.

Ingredients: • grey peas • bacon • onions • black peppers • salt

Ingredients: • grey peas • bacon • onions • black peppers • salt

• First, put peas into the water for about twelve hours ( it’s

• First, put peas into the water for about twelve hours ( it’s better to leave them in water for a night) • Second, boil peas until they are tender. • Then, cut bacon and onions.

• After that, fry them. • Finally, put the ready peas in the

• After that, fry them. • Finally, put the ready peas in the bowl, add fried bacon and onions. • Serve it with kefir or natural yoghurt.

Ingredients: • sauerkraut • bacon • garlic • bay-leaves • sugar • black peppers

Ingredients: • sauerkraut • bacon • garlic • bay-leaves • sugar • black peppers

• First, boil cabbage. • Then, add fried bacon • Finally, put spices.

• First, boil cabbage. • Then, add fried bacon • Finally, put spices.

• Serve cabbage with potatoes, meatballs or sausages.

• Serve cabbage with potatoes, meatballs or sausages.

Ingredients: • flour • milk • yeast • butter • eggs • sugar •

Ingredients: • flour • milk • yeast • butter • eggs • sugar • salt

• First, dissolve yeast • in warm milk. • Second, add egg, salt,

• First, dissolve yeast • in warm milk. • Second, add egg, salt, sugar and flour to yeast.

• Then, dissolve butter, add oil and mix them with milk mass. •

• Then, dissolve butter, add oil and mix them with milk mass. • After that, cut bacon and onions, fry them. • Finally, make buns filled with bacon. Then bake them in the oven. • Serve them with tea or coffee.

Ingredients: • cottage cheese • milk • sour cream • eggs • salt •

Ingredients: • cottage cheese • milk • sour cream • eggs • salt • caraway seeds • butter

• First, boil milk and cottage cheese together. • Second, wait until they

• First, boil milk and cottage cheese together. • Second, wait until they separate. • Then, pour off milk from this mass.

• After that, add eggs, caraway seeds, sugar and salt to the boiled

• After that, add eggs, caraway seeds, sugar and salt to the boiled cheese. • Finally, put your cheese in the gauze and tie it, then put something heavy on and let it stand for a night. • Serve it with tea, coffee, beer.

Ingredients: • flour • yeast • butter • cinnamon • salt • powdered sugar

Ingredients: • flour • yeast • butter • cinnamon • salt • powdered sugar • eggs • apples, cottage cheese, • sugar rhubarbs and more. . . • milk

• First, make yeast pastry ( the same as for bacon buns). •

• First, make yeast pastry ( the same as for bacon buns). • Cut apples or rhubarbs into the small pieces, add sugar and cinnamon. • Add sugar and cinnamon to the cottage cheese.

• Roll out the ready pastry and put it on the pan. •

• Roll out the ready pastry and put it on the pan. • Then, put apples or rhubarbs or cottage cheese on the pastry.

• Finally, put the tart in the oven to bake. • Serve it

• Finally, put the tart in the oven to bake. • Serve it with hot tea , coffee or milk.

Ingredients: • cottage cheese • eggs • sugar • salt • flour • sour

Ingredients: • cottage cheese • eggs • sugar • salt • flour • sour cream • vanilla sugar

• First, mix cottage cheese, sugar, eggs and vanilla sugar in the bowl.

• First, mix cottage cheese, sugar, eggs and vanilla sugar in the bowl. • Then, add flour and keep mixing products together. • After that, start to fry flat breadlike cakes on the pan.

• Finally decorate it with powdered sugar. • Serve it with jam, fresh

• Finally decorate it with powdered sugar. • Serve it with jam, fresh blended berries or sour cream.

WE ALL CAME HERE FROM SOMEWHERE Archaeological sitesWE ALL CAME HERE FROM SOMEWHERE Archaeological sites
VOCABULARY WORDS CAME Came did come came MyVOCABULARY WORDS CAME Came did come came My
Latvian Folk Dress Latvian Folk Dress Folk dressLatvian Folk Dress Latvian Folk Dress Folk dress
Latvian Piparkukas Recipe Bread Soup Latvian National DessertLatvian Piparkukas Recipe Bread Soup Latvian National Dessert
LATVIAN PRESIDENCY JANUARY JUNE 2015 The Latvian PresidencyLATVIAN PRESIDENCY JANUARY JUNE 2015 The Latvian Presidency
Landplot in Latvian Literature History of Latvian PeopleLandplot in Latvian Literature History of Latvian People
Who was Gollum Gollum came from somewhere butWho was Gollum Gollum came from somewhere but
Literature Genres Traditional Traditional Often a traditional storyLiterature Genres Traditional Traditional Often a traditional story
Literature Genres Traditional Traditional Often a traditional storyLiterature Genres Traditional Traditional Often a traditional story
SPANISH TRADITIONAL COSTUMES SPANISH TRADITIONAL COSTUMES The traditionalSPANISH TRADITIONAL COSTUMES SPANISH TRADITIONAL COSTUMES The traditional
An Introduction to Traditional Tales Traditional Tales TraditionalAn Introduction to Traditional Tales Traditional Tales Traditional
Traditional Chinese Festival Traditional Chinese Festival Chinese traditionalTraditional Chinese Festival Traditional Chinese Festival Chinese traditional
Traditional Vs Authentic Assessment Traditional Assessment Definition TraditionalTraditional Vs Authentic Assessment Traditional Assessment Definition Traditional
type here type here type here type heretype here type here type here type here
Subtext here and here and here and hereSubtext here and here and here and here
Type here Type here Type here Type hereType here Type here Type here Type here
Latvian culture Outline Historicogeographical overview Folklore Traditional costumesLatvian culture Outline Historicogeographical overview Folklore Traditional costumes
Latvian life traditions Baptism Traditional baptism called krustabasLatvian life traditions Baptism Traditional baptism called krustabas
Latvian traditional recipes Grey peas with bacon IngredientsLatvian traditional recipes Grey peas with bacon Ingredients
Traditional Latvian cuisine There are no special spiceTraditional Latvian cuisine There are no special spice
If you gotta start somewhere why not hereIf you gotta start somewhere why not here
What came first I think the came firstWhat came first I think the came first
It Came Upon A Midnight Clear It cameIt Came Upon A Midnight Clear It came
It Came upon the Midnight Clear It cameIt Came upon the Midnight Clear It came